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Analysis of The Food Record

The document analyzes the food and nutrient intake of an individual over three meals. It finds that the intake of energy, carbohydrates, and several vitamins and minerals are below the recommended daily amounts. Specifically, energy intake was 36% of recommended, carbohydrate intake was 22% of recommended, and vitamins A, D, B1, B2, B6, B12, and minerals such as calcium, magnesium, and iron were all below 50% of recommended daily values. The polyunsaturated fat intake was slightly above recommendations at 103% of recommended daily intake.

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Ali Akbar
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0% found this document useful (0 votes)
55 views6 pages

Analysis of The Food Record

The document analyzes the food and nutrient intake of an individual over three meals. It finds that the intake of energy, carbohydrates, and several vitamins and minerals are below the recommended daily amounts. Specifically, energy intake was 36% of recommended, carbohydrate intake was 22% of recommended, and vitamins A, D, B1, B2, B6, B12, and minerals such as calcium, magnesium, and iron were all below 50% of recommended daily values. The polyunsaturated fat intake was slightly above recommendations at 103% of recommended daily intake.

Uploaded by

Ali Akbar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Analysis of the food record


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Food Amount energy carbohydr.
______________________________________________________________________________

daging ayam 100 g 284.9 kcal 0.0 g


minyak wijen 10 g 88.4 kcal 0.0 g
Tomatoes fresh cooked 30 g 5.9 kcal 0.9 g

Meal analysis: energy 379.2 kcal (52 %), carbohydrate 0.9 g (1 %)

Tomatoes fresh cooked 100 g 19.6 kcal 2.9 g


Strawberry fresh 100 g 32.0 kcal 5.5 g
semangka 80 g 25.6 kcal 5.8 g
jeruk nipis 20 g 5.8 kcal 1.9 g
Noodle salad with mayonaise (R) 50 g 102.5 kcal 5.9 g

Meal analysis: energy 185.5 kcal (26 %), carbohydrate 22.0 g (34 %)

belimbing 100 g 32.0 kcal 7.2 g


jeruk manis 20 g 9.4 kcal 2.4 g
madu 39 g 118.6 kcal 32.1 g

Meal analysis: energy 160.0 kcal (22 %), carbohydrate 41.7 g (65 %)

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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment
______________________________________________________________________________
energy 724.7 kcal 2036.3 kcal 36 %
water 243.1 g 2600.0 g 9%
protein 34.1 g(19%) 60.1 g(12 %) 57 %
fat 37.6 g(45%) 69.1 g(< 30 %) 54 %
carbohydr. 64.5 g(36%) 290.7 g(> 55 %) 22 %
dietary fiber 5.9 g 30.0 g 20 %
minerals 2.4 g - -
org. acids 1.8 g - -
alcohol 0.0 g - -
Vit. A 273.0 µg 800.0 µg 34 %
retinol 61.7 µg - -
carotene 0.9 mg - -
Vit. D 0.1 µg 5.0 µg 2%
Vit. E (eq.) 5.0 mg 12.0 mg 42 %
Vit. E 3.7 mg - -
Vit. K 30.8 µg 60.0 µg 51 %
Vit. B1 0.4 mg 1.0 mg 41 %
Vit. B2 0.4 mg 1.2 mg 36 %
niacine 7.7 mg - -
niacineequiv. 2.5 mg 13.0 mg 19 %
pantoth. acid 2.0 mg 6.0 mg 33 %
Vit. B6 0.8 mg 1.2 mg 63 %
biotine 8.4 µg 45.0 µg 19 %
folic acid eq. 30.0 µg - -
tot. fol.acid 68.2 µg 400.0 µg 17 %
free fol.acid 24.6 µg - -
Vit. B12 0.3 µg 3.0 µg 11 %
Vit. C 129.0 mg 100.0 mg 129 %
sodium 410.6 mg 2000.0 mg 21 %
potassium 961.2 mg 3500.0 mg 27 %
calcium 130.0 mg 1000.0 mg 13 %
magnesium 89.2 mg 300.0 mg 30 %
phosphorus 322.5 mg 700.0 mg 46 %
sulfur 65.0 mg - -
chlorine 589.8 mg - -
iron 4.0 mg 15.0 mg 27 %
zinc 2.9 mg 7.0 mg 42 %
copper 0.4 mg 1.3 mg 35 %
manganese 0.6 mg 3.5 mg 18 %
fluorine 75.7 µg 3.0 µg 2522 %
iodine 5.6 µg 200.0 µg 3%
mannit 0.0 g - -
sorbit 0.0 g - -
xylit 0.0 g - -
all sug.alco. 0.1 g - -
glucose 3.9 g - -
fructose 4.4 g - -
galactose 0.0 g - -
monosaccha. 8.3 g - -
sucrose 9.5 g - -
maltose 0.0 g - -
lactose 0.0 g - -
disacch. 1.6 g - -
o-sac. resorb. 0.0 g - -
o-sac. n. res. 0.0 g - -
glycogen 0.0 g - -
starch 5.2 g - -
polysacch. 5.2 g - -
poly-pentoses 0.7 g - -
poly-hexoses 0.7 g - -
poly-uro.acid 1.2 g - -
cellulose 0.9 g - -
lignin 0.4 g - -
waters. DF 1.0 g - -
w.uns. DF 2.9 g - -
isoleucine 1.6 g - -
leucine 2.4 g - -
lysine 2.6 g - -
methionine 0.8 g - -
cysteine 0.4 g - -
phenylalanine 1.3 g - -
tyrosine 1.1 g - -
threonine 1.4 g - -
tryptophane 0.4 g - -
valine 1.6 g - -
arginine 2.0 g - -
histidine 0.9 g - -
essent. AA 2.2 g - -
alanine 0.2 g - -
aspar. acid 0.6 g - -
glutamic acid 1.4 g - -
glycine 0.2 g - -
proline 0.3 g - -
serine 0.2 g - -
non ess. AA 3.0 g - -
veget. protein 3.2 g - -
uric acid 54.0 mg - -
purine N 17.6 mg - -
butyric C4,0 0.0 g - -
capronic C6,0 0.0 g - -
caprylic C8,0 0.0 g - -
caprinic C10,0 0.0 g - -
lauric C12,0 0.0 g - -
myristic C14,0 0.2 g - -
pentadec C15,0 0.0 g - -
palmitic C16,0 1.1 g - -
margari C17,0 0.0 g - -
stearic C18,0 0.6 g - -
arachin C20,0 0.0 g - -
behenic C22,0 0.0 g - -
lignocer C24,0 0.0 g - -
sat. FA 9.2 g - -
tetradec C14,1 0.0 g - -
pentadec C15,1 0.0 g - -
palmitol C16,1 0.1 g - -
heptadec C17,1 0.0 g - -
oleic C18,1 2.2 g - -
eicosen. C20,1 0.0 g - -
erucaic C22,1 0.0 g - -
selachol C24,1 0.0 g - -
m.uns.f.acids 14.4 g - -
hexadeca C16,2 0.0 g - -
hexadeca C16,4 0.0 g - -
linolic C18,2 2.7 g - -
linoleni C18,3 0.2 g - -
stearido C18,4 0.0 g - -
nonadeca C19,3 0.0 g - -
eicosadi C20,2 0.0 g - -
eicosatr C20,3 0.0 g - -
arachido C20,4 0.0 g - -
eicosape C20,5 0.0 g - -
docosadi C22,2 0.0 g - -
docosatr C22,3 0.0 g - -
docosate C22,4 0.0 g - -
docosape C22,5 0.0 g - -
docosahe C22,6 0.0 g - -
PUFA 10.3 g 10.0 g 103 %
short FA 0.1 g - -
middle FA 0.0 g - -
long FA 7.2 g - -
glycer+lipoid. 0.6 g - -
cholesterol 101.4 mg - -
bread units 1.3 BE - -
NaCl 0.8 g - -
15675.0 - -
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Nickel 0.0 µg - -
Chromium 0.0 µg - -
Caffeine 0.0 mg - -
Theobromine 0.0 mg - -
Sugar total 0.0 g - -
Se 0.0 µg - -
Carotene alpha 0.0 µg - -
Cryptox. beta 0.0 µg - -
Lycopene 0.0 µg - -
Lut+Zeax. 0.0 µg - -
Tocoph. beta 0.0 mg - -
Tocoph. gamma 0.0 mg - -
Tocoph. delta 0.0 mg - -
Choline total 0.0 mg - -
Folic acid (A) 0.0 µg - -
Folic acid (B) 0.0 µg - -
Folic acid (C) 0.0 µg - -
Betaine 0.0 mg - -
Hydroxyproline 0.0 g - -
Vit. E added 0.0 mg - -
B12 added 0.0 µg - -
Trans FA 0.0 g - -
Phytosterols 0.0 mg - -
Stigmasterol 0.0 mg - -
Campesterol 0.0 mg - -
Beta Sitost. 0.0 mg - -
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