SUPERFOOD
Acai                                                                What is Acai?
                                            Superantioxidant fruit from the Amazon, Brazil, Acai
                                            is a small and deep purple colored fruit very rich in
                                                                                                   .
The benefits                                anthocyanin and polyphenols, flavonoids that
                                            protect the cardiovascular system, among many
of acai                                                                other benefits for health.
1. Healthy heart
Helps to balance cholesterol levels and
contributes with cardioprotective
benefits.                                          Why Acai Powder?
2. Weight loss                              The    industrialized     pulps     have     many
Help in weight loss and maintenance as
                                            preservatives,       acidulants,        stabilizers,
a nutritional supplement to a balanced
diet.                                       emulsifiers, sweeteners and artificial colors.
                                            The acai powder Blend Brazil is the pure
3. Skin Health
                                            extract of the fruit without addition of any
Beauty products use Acai berry for high
antioxidant content.                        chemical substance, conserving all its
                                            properties. No dyes, no sugar. It's pure
4. Rejuvenates
                                                                                        health.
It has anthocyanins that protect cells
and contribute to the ability to slow or
reverse oxidative damage.
5. Increases Sexual Desire
Increases blood circulation, contributing
to the increase of sexual desire.
6. Health of bones and
teeth
High calcium content is also associated
with the prevention of hypertension and
osteoporosis.
7. Anticancer
Studies claim that polyphenolic
compounds withdrawn from acai can
reduce the proliferation of cancer cells
by 56-86%.