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Carrot Cake

The document is a recipe cost sheet for carrot cake with cheese frosting portioned into 96 servings. It lists 11 ingredients along with their quantities, unit costs, and total costs. The total food cost for the recipe is Rp311,934 and the total cost per portion is Rp3,249. The selling price per portion is Rp4,354, which is 34% higher than the total cost per portion.

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Lea Sichilia
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144 views4 pages

Carrot Cake

The document is a recipe cost sheet for carrot cake with cheese frosting portioned into 96 servings. It lists 11 ingredients along with their quantities, unit costs, and total costs. The total food cost for the recipe is Rp311,934 and the total cost per portion is Rp3,249. The selling price per portion is Rp4,354, which is 34% higher than the total cost per portion.

Uploaded by

Lea Sichilia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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ITAMS Carrot cake cheese frosting

SECTION Pastry
RECIPE NO. 1
DATE 1/11/2018
PORTION 96

NO. INGREDIENT QTY UNIT UNIT COST COST


1 Sugar 1700 gr Rp25,000 Rp 42,500
2 Egg ( for carrot cake ) 850 gr Rp27,000 Rp 22,950
3 Oil 1300 gr Rp32,000 Rp 20,800
4 flour 1200 gr Rp12,000 Rp 14,400
5 Soda kue 40 gr Rp15,000 Rp 600
6 Cinnamon powder 35 gr Rp70,000 Rp 2,450
7 Carrot 1500 gr Rp12,000 Rp 18,000
8 Cream cheese 800 gr Rp135,000 Rp 108,000
9 egg ( for cheese frosting ) 240 gr Rp27,000 Rp 6,480
10 Granulated sugar 75 gr Rp12,000 Rp 900
11 butter 500 gr Rp120,000 Rp 60,000
TOTAL Rp 297,080
MISCELLANEOUS COST Rp 14,854
TOTAL FOOD COST PER RECIPE Rp 311,934
TOTAL COST PER PORTION Rp 3,249
SELLING PRICE Rp 4,354

1
heese frosting
stry
1
/2018
6

REMARKS
unit cost per 1 kg
unit cost per 1 kg
unit cost per 2 l
unit cost per 1 kg
unit cost per 1 kg
unit cost per 1 kg
unit cost per 1 kg
unit cost per 1 kg
unit cost per 1 kg
unit cost per 1 kg
unit cost per 1 kg

5% total cost total * 5%


miscellaneous cost + total
1 portion total food cost per recipe / portion
34% total cost per portion + (total cost per portion*34%)

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