NAME: _______________________________ DATE: _________________
GRADE & SECTION: _____________________ SCORE: _________________
FIRST MONTHLY EXAMINATION
AGRI-CROP PRODUCTION
TEST I - Identify the following, choose your answer from the box provided below.
Axe Pruning Shears Farm Implements Threshing
Light Hoe Hand Fork Farm Tools Harvesting
Repair Shovel Farm equipments Dr. M.S. Swaminathan
Preventive maintenance Rake Spade Dr. M.S. Swimenethan
Spading Fork Hand Cultivator Hand Trowel Sharbati Sonara
1967 1960 Grab- Hoe Shabati Sonara
1. Used in land preparation and in transporting farm inputs and products.
2. Accessories pulled by animals or animals to machineries to make the work
easier.
3. Objects that are usually lights and are used without the help of animals and
machineries.
4. An activity or operation done to prevent malfunction of tools and equipment and it
is done to prolong the useful life of tools and equipment.
5. To restore to good condition something broken or damaged.
6. Used for removing trash or soil, digging canals or ditches and mixing soil media.
7. Used in removing trash, digging loose soil, moving soil from one place to another
and mixing soil media.
8. Used for cleaning the ground and leveling the topsoil.
9. Used for loosening the soil, digging out root crops and turning over the materials
in a compost heap.
10. Used for loosening and leveling soil and digging out furrows for planting.
11. Used for loosening the soil around the growing plants and putting small amount
of manure fertilizer in the soil.
12. Used for cultivating the garden plot by loosening the soil and removing weeds
around the plant.
13. Used for inter row cultivation.
14. Used for cutting branches of planting materials and unnecessary branches of
plants.
15. Used for cutting bigger size post.
16. The cutting of crop after its maturation.
17. The process in which grains are separated from chaff.
18. Who is the father of green revolution?
19. When was green revolution started?
20. It is the high yield variety of wheat in the year 1967.
TEST II –Enumerate the following:
1-2. Factors Responsible in Grain Loss during Storage
3-7. Measures in Preventing Grain Loss
8-11. 4 Ways to Sustainable Agriculture
12-15. Included in Animal Husbandry
TEST III- Find the surface area of the following (3pts each):
1. Circle : d =6.5 cm
2. Parallelogram : b= 7.5 cm, h= 5 cm
3. Triangle : b= 7m, h= 5m
4. Trapezium : b= 8m, a= 3m, h= 4m
5. Rectangle : length= 5 m, width= 11 m
TEST IV-Answer the following:
1. Explain the 3 essential process in plant growth and development?
2. What are the factors affecting plant growth and its sub-factor?
3. What is plant morphology?
4. What are the parts of the plant?
5. What are the parts of a flower?
ANSWER KEY:
Test I
1. Farm Equipment
2. Farm Implement
3. Farm Tools
4. Preventive Maintenance
5. Repair
6. Spade
7. Shovel
8. Rake
9. Spading Fork
10. Light Hoe
11. Hand Trowel
12. Hand Cultivator
13. Hand Fork
14. Pruning Shears
15. Axe
16. Harvesting
17. Threshing
18. Dr. M.S. Swaminathan
19. 1960
20. Sharbati Sonara
Test II
1. Biotic Factors
2. Abiotic Factors
3. Drying Before Storage
4. Maintenance of Hygiene
5. Plant Product Treatment
6. Prophylactic Treatment
7. Improve Storage Factor
8. Mixed Farming
9. Crop Rotation
10. Mixed Cropping
11. Intercropping
12. Breeding
13. Feeding
14. Heeding
15. Weeding
Test III
1. A= 0.25
2. A=base x height
3. A = 0.5 x base x height
4. A = 0.5 (base x top) height _____________(top or a)
5. A= length x width
