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Workshop Safety for Event Managers

The inspection checklist contains 12 items to ensure the workshop is properly maintained and organized for training. It checks that the computer equipment and work areas are clean, organized and safe. It also checks that facilities like restrooms and tool rooms are sanitized and properly equipped. Finally, it checks the general cleanliness and organization of the workshop surroundings.

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0% found this document useful (0 votes)
124 views1 page

Workshop Safety for Event Managers

The inspection checklist contains 12 items to ensure the workshop is properly maintained and organized for training. It checks that the computer equipment and work areas are clean, organized and safe. It also checks that facilities like restrooms and tool rooms are sanitized and properly equipped. Finally, it checks the general cleanliness and organization of the workshop surroundings.

Uploaded by

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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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WORKSHOP INSPECTION CHECKLIST

Qualification EVENTS MANAGEMENT SERVICES NC III


Area/Section Practical Work Area In-Charge MA. KHARLA B. CAEG

YES NO INSPECTION ITEMS


1. Are the computer equipment/ accessories clean from dust and oil? Dry and
properly laid-out? Secured/stable?
2. Are the area of computer can enable the trainee to move safely?

3. Are the working tables clean and dry? Arranged according to floor plan/lay-
out? Stable?
4. Are floor, walls, ceilings, windows and doors clean, neat, without obstructions
or unnecessary odor? All hinges and locks functional? With exit plans?
5. Is the workshop well-ventilated and with enough illumination?

6. Is the computer set clean and dry? Cables, plugs, mouse, properly laid out and
functional? No cuts or splices in flexible wires?
7. Is the air conditioning equipment clean and functional?
8. Is the Tool Room free of dust, with legible and visible labels/signages, logbook
and forms complete, in order & updated? Tools with safety guards and in
appropriate positions/ locations?
9. Is the rest room well-cleaned, dry and sanitized, no unacceptable odor and free
from unnecessary objects such as mops, rags, outdated signage, dangling
objects? Are the urinals, bowls, washbasins, walls and partitions free from
stains, dirt, oils, graffiti and unnecessary objects? Is it equipped with adequate
dipper and pails and properly located after use? Are all water, drainage and
electrical systems functional?’

11. Is the workshop surroundings clean and cleared of obstructions, no impounded


water and with adequate lights?
12. Are there available receptacles for waste? Are the waste materials properly
segregated and disposed?

Remarks:

Inspected by: Date:

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