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The Best Apple Crumble: Ingredients

The document provides recipes for two different apple crumbles. The first recipe is for a classic baked apple crumble that calls for sliced apples tossed with sugar and baked in a dish, topped with a crumble mixture of flour, sugar, and cold butter. It bakes for 35-40 minutes until golden brown. The second recipe is for an easy apple crumble that uses apples, sugar, flour, and cinnamon for the filling, and a crumble mixture of flour, sugar, salt, and butter rubbed together topped over the fruit. It bakes for 40-45 minutes until the topping is browned and the fruit is bubbling. Both recipes serve 4 and provide the ingredients and instructions to make a classic baked apple cr

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Ana Paula Silva
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103 views2 pages

The Best Apple Crumble: Ingredients

The document provides recipes for two different apple crumbles. The first recipe is for a classic baked apple crumble that calls for sliced apples tossed with sugar and baked in a dish, topped with a crumble mixture of flour, sugar, and cold butter. It bakes for 35-40 minutes until golden brown. The second recipe is for an easy apple crumble that uses apples, sugar, flour, and cinnamon for the filling, and a crumble mixture of flour, sugar, salt, and butter rubbed together topped over the fruit. It bakes for 40-45 minutes until the topping is browned and the fruit is bubbling. Both recipes serve 4 and provide the ingredients and instructions to make a classic baked apple cr

Uploaded by

Ana Paula Silva
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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The Best Apple Crumble

PREP:  15 mins  COOKING TIME: 40 mins EASY SERVES: 4

Ingredients:

For the filling:


*575g Bramley apple (3 medium apples), peeled, cored and sliced
to 1 cm thick
*2 tbsp golden caster sugar

For the crumble:


*175g plain flour
*110g golden caster sugar
*110g cold butter

For the topping (optional):


*1 tbsp rolled  oats
*1 tbsp demerara sugar

Method:

1. 1. Heat the oven to 190C/170 fan/gas 5.

2. 2. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and
put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your
hand to prevent too much crumble falling through

3. 3. Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.

4. 4. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like
moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
Alternatively, pulse in a processor until sandy (don’t over-process).

5. 5. Pour the crumb mix over the the apples to form a pile in the centre, then use a fork to
even out.

6. 6. Gently press the surface with the back of the fork so the crumble holds together and
goes crisp, then lightly drag the fork over the top for a decorative finish.

1.
7. 7. Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.

8. 8. Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is
golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10
minutes before serving.
https://www.bbcgoodfood.com/recipes/best-apple-crumble

Apple Crumble - Easy

PREP:  less than 30 mins  COOKING TIME: 30 mins to


1 hour EASY

Ingredients:

For the crumble:


*300g plain flour, sieved
*pinch of salt
*175g brown sugar
*200g unsalted butter at room temperature, cubed, plus a little for greasing

For the filling:


*450g apples, peeled, cored and cut into 1cm/½in pieces
*50g brown sugar
*1 tbsp plain flour
*1 pinch ground cinnamon

Method:

2. 1. Preheat the oven to 180C/350F/Gas 4.

3. 2. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter
at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
4. 3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well
being careful not to break up the fruit.
5. 4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle
the crumble mixture on top.
6.
7. 5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture
bubbling.
8.
9. 6. Serve with thick cream or custard.
10.

https://www.bbc.com/food/recipes/applecrumble_2971

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