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Cocktail Cost Analysis

The document provides cost and revenue information for various food and drink items sold at a restaurant. It includes a breakdown of costs for individual ingredients and drinks, estimates for total daily food and beverage sales, as well as calculations for contribution margin, break-even points, and daily cost reports. Key figures include an estimated daily food sales of Rs. 375, estimated beverage sales of Rs. 180, total estimated sales of Rs. 555 per day, and a calculated net profit of Rs. 4,116.

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Tracy Marimoutou
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87 views9 pages

Cocktail Cost Analysis

The document provides cost and revenue information for various food and drink items sold at a restaurant. It includes a breakdown of costs for individual ingredients and drinks, estimates for total daily food and beverage sales, as well as calculations for contribution margin, break-even points, and daily cost reports. Key figures include an estimated daily food sales of Rs. 375, estimated beverage sales of Rs. 180, total estimated sales of Rs. 555 per day, and a calculated net profit of Rs. 4,116.

Uploaded by

Tracy Marimoutou
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Selling

Cocktail Price cost Quantity Cost Mark up


itemCost price
Gin 6cl 3.428571429 400
Decramon
10 250
champagne:
Orange juice; 2 cl 0.98 49
Windsor
Pineapple juice 6 2.94 3
cocktail
Pineapple 1 slice of
5 25
pineapple
sugar 1 tsp 0.476 68
ice cubes 3 3 100 74.17543
25.824571429
Vodka: 6 cl 39 455
Sour LiqueurWhite Rum: 3cl 10 218
apple
Martini Apples: 10 10 50
49 100 51
Mocktail
Apple juice: 49 3 cl 1 49 49
White grape juice: 6 cl 3 49 49
Royal Soda: 24 cl 1 14.6 14.6
Mocktail
Mint leaves: 2 0r 3 mint 10 2
15 80 95
Pineapple juice: 6 3 49
Orange juice 3 1 49
Windsor Chamdor: 100ml 4 130
Mocktail 5
1 slice of pineapple 25
13 80 67
Mint leaves: 6 10
Virgin
Lemon; 4 10
Mojito
Soda: 110 ml 1 14.6 80 69
11
Non
alcoholic Quantity Price Total cost
Drinks
Water 12 15.45 185.4
Coca 15 14.6 219
Sprite 12 14.6 175.2
Orange 2 49 98
juice
Pineapple 2 49 98
juice

White
grape juice 2 49 98

Apple juice 2 49 98

Tropical
juice 2 49 98

Soda 14 14.6 204.4

Alcoholic Quantity
drinks
Beer 12 28 336

Ingredients
for Quantity
cocktaikls

Mint 3 10 30
leaves
Sugar 1 68 68
lemon 10 5 50
Apples 10 5 50
Pineapple 4 25 100
Bubble 1
gum
Orange 2 49 98
juice
Pineapple
juice 2 49 98
White 2 49 98
grape juice

Apple juice 2 49 98

Chamdor
Champagn 2 130 260
e
Soda 9 14.6 131.4
Vodka 1 455 455
White
Rhum 1 218 218

Decramon
Champagn 2 250 500
e
3864.4
0
Estimated food= 375 Sales revenue 19980
Estimated Beverage= 180
Total= 555 Less Variable cost:
customers/Output= 36 Drinks(Total cost) 3864
Sales Revenue= 19980 Labour Nil
Other Costs Nil
Total Contribution 16116
Less Fixed cost: 12,000
Net Profit 4,116

Contribution per unit= 447.6667


contribution per unit = 18023.6 Break even point beverage=
500.6556
approx RS 501

Break even point food

Operational Break even point=

food cost 0.029187 Beverage cost report


2.918678
3%
n point beverage= 26.78571
approx 27

Break even point foodBreak even point food +break even point beverage

Break even Point food+ break even point beverage= ###

Operational Break even point ###

102 27

6480

Daily food cost / beverage cost Report

Beverage cost report 0.046584


4.658385
5%

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