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Agnes Menu

The document appears to be a menu from a restaurant called Agnes featuring various pasta, appetizer, salad, and dessert options. Notable dishes include rigatoni in red sauce for $16.99, loaded baked potato dumplings with pancetta and cheddar for $21.99, and bucatini tetrazzini with smoked cod and mushrooms for $22.99. The menu also provides details on cheese and charcuterie boards, sides like crispy tater tots and roasted vegetables, and desserts such as cherries in the snow cheesecake tart and a soft serve ice cream sundae bar.

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Farley Elliott
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0% found this document useful (0 votes)
33K views4 pages

Agnes Menu

The document appears to be a menu from a restaurant called Agnes featuring various pasta, appetizer, salad, and dessert options. Notable dishes include rigatoni in red sauce for $16.99, loaded baked potato dumplings with pancetta and cheddar for $21.99, and bucatini tetrazzini with smoked cod and mushrooms for $22.99. The menu also provides details on cheese and charcuterie boards, sides like crispy tater tots and roasted vegetables, and desserts such as cherries in the snow cheesecake tart and a soft serve ice cream sundae bar.

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pasta

Rigatoni in Red Sauce


san marzano tomatoes, pecorino romano ........ $16.99

Loaded Baked Potato Dumplings


with all the fixins: crispy pancetta, broccoli
Snackadoos relish, Prairie Breeze cheddar, chives, crème
fraîche ................................................................... $21.99

Crispy California Cheese Curds


Bucatini Tetrazzini
buttermilk ranch .................................................. $9.99
smoked black cod, chestnut mushrooms,
english peas, preserved lemon, calabrian chili $22.99
Sesame Grissini
pimento cheese .................................................... $10.99

Cornbread Eclair
chicken liver mousse with a cherry on top ........ $4/ea
From The Hearth
Sourdough Country Bread
oil and vinegar ..................................................... $8.99
Verdura Piccata
rotating seasonal vegetables, braised
Meat & Cheese Boards pistachio with sauce of capers, shallot and
miso ....................................................................... $18.99

Crispy Steelhead Trout


Cheese Board
monger’s selection of 3 or 5 soft or hard cheeses tartar sauce, charred lemon, herbs ....................
$28.99
crackers, corn nuts, fruit preserves ................... $20/$26
Grilled Half Chicken
wild rice pilaf ........................................................ $38.99
Cured Meat Board
monger’s selection of 3 or 5 cured meats BBQ’d Beef Cheeks
crackers, corn nuts, country mustard ................ $22/$27
grilled and lacquered in our signature sauce
with swissed carrots ............................................ $32.99
1/2 & 1/2 Board
monger’s selection of 2 cheese and 2 charcuterie Stemple Creek Ranch Ribeye
with accompaniments .............................................. $30
‘Steak de Burgo’
bathed in herbacious garlic butter ..................... MP*

Appetizers
Sides
Shrimp & Coconut Grits
bisque, sweet pepper jelly ................................... $17.99 Crispy Tater Tots
voodoo spice & special sauce .....................................
Tidbit Platter $7.99
Lightly cured trout, duck pastrami, crème Harvard Beets
fraîche, everything spiced seeded crisps, horseradish, cashew, fennel ...................................
$10.99
crispy capers, seasonal pickles .......................... $18.99
Roasted Green Beans & Mushrooms
Glazed Meatballs & Flatbread hen of the woods, fried onions ..............................
$10.99
pineapple chow chow, grilled flatbread ............ $21.99

Meet the Team


Salads
Head Cheese - Vanessa Tilaka Kalb

Head Chef - Thomas Tilaka Kalb


Little Gem & Endive Lettuces
General Manager - Kyrsten Salazar
breakfast radish, avocado green goddess .........
$12.99 Beverage Director - Liz Kelso

Sous Chef - Cris Soriano


The Salad-Bar Salad Sous Chef - Adonis Arias
mixed greens, cherry tomatoes, piquillo Pastry Chef - Vivian Penaloza
peppers, butter beans, golden beets,
sunflower seeds, crispy mushrooms, soft
boiled egg, french dressing ................................ $16.99

agnesla.com
*Celebrating Seasonality, please inquire for todays selections of the freshest local ingredients 40 W Green Street, Pasadena, CA 91105
**MP = Market Price, please ask your server for todays pricing.
@agnes_pasadena | #grandmaknowsbest
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
D E S S ERTS
Dessert Cheeses Sweets

SOFT & CREAMY Bowl O’ Berries


whipped coconut cream ..................................... $10.99
Kunik Cow | New York ...........................................
$7.99
S’Mores Cocoa Taco
La Tur Cow Goat Sheep | Italy .............................. $7.99 chocolate, heavy cream, peanuts ...................... $10.99

BOLD & FU NKY Cherries in the Snow


cherries nestled on a cheesecake tart ............... $10.99
Foxglove Cow | Indiana ........................................ $7.99

Gruyere 1655 Raw Cow | Switzerland .................. $7.99

S W E E T & S A LT Y Soft Serve Ice Cream & Sundae Fixins Bar


Choose Your Own Adventure ......................... $6.00
Sagittarius Cow Sheep | California ...................... $7.99
puppy chow | salted caramel
SeaHive Cow | Utah .............................................. $7.99 seasonal fruit topping | pistachio praline $1 per
chocolate shell | cookie crumble
Roomano Pradera Cow | Netherlands ............... $7.99

Brabander Goat | Netherlands ............................ $7.99

L O V E LY B L U E S
Coffee & Tea
Cambozola Black Label Cow | Germany .......... $7.99
COFFEE
Glacier Penta Creme Cow | Wisconsin .............. $7.99
G o o d b oy b o b Roa s te rs , L o s A n ge l e s

Dessert Wines
Freshly Brewed Coffee ..................................... $4.00

Americano .......................................................... $4.00

Espresso .............................................................. $4.00

Macchiato ............................................................ $4.00


Bodegas Barbadillo
Manzanilla Pasada En Rama Pastora Sherry ..... $13.00 Cappuccino ........................................................ $5.00

Bodegas Barbadillo Latte ..................................................................... $6.00


Oloroso Cuco Sherry .......................................... $14.00 Cold Brew ............................................................ $5.00

Blandy’s
10 Yr Sercial Madeira ............................................ $20.00 TEA
Blandy’s
Iced Tea | Joimo
10 Yr Boal Madeira ............................................... $20.00
Ruby Oolong ........................................................... $5.00

Hot Tea | Art of Tea $5.00


Garden of Eden (Black) ...........................................
Fresh Greens (Green) ..............................................
Egyptian Chamomile (Herbal) ................................
Pacific Coast Mint (Herbal) .....................................

agnesla.com
40 W Green Street, Pasadena, CA 91105
@agnes_pasadena | #grandmaknowsbest
DR I N KS
BY THE GLAS S

BOTTLES & CA NS
SPARKLY
Pilsner - Upland Brewing ‘Champagne Velvet’
Adami ‘Garbel’ Prosecco Superiore Bloomington, IN (16oz) ............................................ $8
Valdobbiadene, IT .............................................. $11

Pierre Gimmonet ‘Selection Belles Années’ Gose - The Bruery ‘Goses Are Red’
Cote de Blancs, Champagne, FR ...................... $21 Placentia, CA (16oz) ................................................. $9

Une Femme ‘The Callie’ Rosé


$15 Lambic - Beachwood Blendery ‘Umeboshi’
Napa Valley, CA.................................................... Long Beach, CA (500ml).......................................... $17

Amber Ale - Bell’s Brewing


WHITE Kalamazoo, MI ......................................................... $8
Arneis - Malvira
Roero, Piedmont, IT ............................................ $12 Porter - Smog City Coffee Porter
Torrance, CA............................................................ $8
Sauvignon Blanc - Domaine du Salvard
Cheverny, Loire Valley, FR .................................. $14
Riesling - Ovum ‘Base Line’
Elkton, OR ........................................................... $14
Tournament of Rosés - Aperol, Fresh
Grenache Blanc + Roussanne - Bonny Doon $14
$12 Watermelon, Prosecco, Purple Basil ....................
‘Le Cigare Blanc’ Arroyo Seco, CA ........................
Chardonnay - Alma de Cattleya
Mick & Mary G&T - Bimini Gin and Tonic with
Sonoma County, CA ............................................ $16 $13
Juniper, Citrus, Flowers, Fresh Bay ......................

ROSÉ
Big Dill - Black Cow Vodka, Bimini Gin, Lillet
Carignan - Trailmarker Wine Co. Blanc, Dill Pickle Brine, Lemon Bitters ................. $13
Mendocino, CA .................................................... $12

Grenache Blanc - (Skin Contact) ‘Uno Numero’


Scotty-Boy! Santa Barbara, CA .......................... $16 Descanso - Bahnez Mezcal, Luxardo, Green
Chartreuse, Lime, Serrano Chili ............................ $14
RED
Pinot Noir - Major Wines Pio Pico - La Gritona Tequila, Fresh Mint,
Santa Barbara, CA ............................................... $15 Lemon, Sweet Red Pepper, Clover Honey ............ $14

Barbera, Tempranillo - Forlorn Hope


‘Queen of the Sierra’ Sierra Foothills, CA ............. $13 Jim Lloyd - Saison Pale Rum, Passionfruit,
Fresh Grapefruit, IPA Float .................................... $15
Listan Negro - Dolores Cabrera
‘La Araucaria’ Tenerife, Canary Islands, ES ....... $14
Syrah - Maxime Graillot ‘Equinoxe’ Crown City - Buffalo Trace Bourbon, Maple
Giffard Peche, Ginger, Lemon ................................ $15
Crozes Hermitage, Rhone Valley, FR ................ $15
Cabernet Sauvignon - Oeno
Sonoma County, CA ............................................ $16 Down with OTP - Lillet Blanc, Dolin Blanc,
Lavender Bitters, Soda, Fresh Lavender ............... $12

DRAFT
Bright Eyes - Pomegranate, Orange Blossom,
Pilsner - Modern Times Brewing
Fresh Lemon, Soda.................................................. $8
Los Angeles, CA .................................................. $7
Greene & Greene - Fresh Cucumber, Lime, Mint $10
Pale Ale - Toppling Goliath ‘Pseudo Sue’
Decorah, IA .......................................................... $9 Arroyo Seco - Fresh Grapefruit, Sage &
Hazy IPA - Brouwerij West ‘Picnic Lightning’ Rosemary, Soda........................................................ $9
San Pedro, CA ...................................................... $10 Two Red Cents - Lyre’s Apertif Rosso, London
Cider - 101 Cider House ‘Cactus Rosé’ Dry Spirit & Italian Orange...................................... $10
Los Angeles, CA ................................................... $8

*Please refer to our main wine menu for a full list


of offerings by the bottle and glass. agnesla.com
40 W Green Street, Pasadena, CA 91105
@agnes_pasadena | #grandmaknowsbest
Sparkly Rosé
Carignan - Trailmarker Wine Co.
Adami ‘Garbel’ Prosecco Superiore, Mendocino, CA ................................................... $12/$48
Valdobbiadene, IT ................................................. $11/$55
Grenache Blanc (Skin Contact) ‘Uno Numero’
Pierre Gimmonet ‘Selection Belles Années’ Scotty-Boy! Santa Barbara, CA ........................ $14/63
Cote de Blancs, Champagne, FR ......................... $21/$95
Grenache, Syrah + Cinsault - Château Gassier
Une Femme ‘The Callie’ Rosé ‘Le Pas du Moine’ Provence, FR ............................. $70
$15/$70
Napa Valley, CA.......................................................
Vitovska, Malvasia - Skerk
Chateau de Brezé Cremant de Loire, FR............ $50 ‘Ograde’ Carso, Friuli, IT ....................................... $90

Ayala ‘Brut Majeur’


Montagne de Reims, Champagne, FR .................. $125 Red
Charles Heidsieck ‘Rosé Reserve’
Champagne, FR....................................................... $195
Pinot Noir - Major Wines
Santa Barbara, CA ............................................... $15/$60

White Listan Negro - Dolores Cabrera


‘La Araucaria’ Teneriffe, Canary Islands, ES ...... $13/$52

Arneis - Malvira Barbera, Tempranillo - Forlorn Hope


Roero, Piedmont, IT ............................................... $12/$48 ‘Queen of the Sierra’ Sierra Foothills, CA ............. $12/$50

Sauvignon Blanc - Domaine du Salvard Syrah - Maxime Graillot ‘Equinoxe’


Cheverny, Loire Valley, FR ..................................... $14/$56 Crozes Hermitage, Rhone Valley, FR ................ $15/$60

Riesling - Ovum ‘Base Line’ Cabernet Sauvignon - Oeno


Elkton, OR ............................................................... $14/$56 Sonoma County, CA ............................................ $17/$68

Grenache Blanc + Roussanne - Bonny Doon Pinot Noir - Onward ‘Cerise’


‘Le Cigare Blanc’ Arroyo Seco, CA ........................... $12/$48 Anderson Valley, Mendocino, CA ...................... $85

Chardonnay - Alma de Cattleya Pinot Noir - Littorai ‘Les Larmes’


Sonoma County, CA ............................................... $16/$62 Anderson Valley, Mendocino, CA ...................... $120

Gruner Veltliner - Nickoliahof Sangiovese - Stolpman ‘Love You Bunches’


‘Hefeabzug’ Wachau, AT .......................................... $65 Santa Barbara County, CA ................................. $55

Sauvignon Blanc - Francois Crochet Gamay - Jean Marc Burgaud


Sancerre, Loire Valley, FR ...................................... $84 Morgon Cote du Py, Beauolais, FR ...................... $68

Jacquere - Domaine des Ardoisieres Cabernet Franc - Leah Jorgensen Cellars


‘Argile’ Savoie, FR .................................................... $70 Southern Oregon, OR ......................................... $52

Ribolla Gialla - None Such Wines Grenache - Domaine Santa Duc


Chalk Hill, Sonoma County, CA ........................... $60 ‘Aux Lieut Dits’ Gigondas, Rhone Valley, FR ....... $85

Arinto/Bical - Filipa Pato ‘Dinamico’ Tempranillo - Lopez de Heredia


Bairrada, PT .............................................................. $40 ‘Viña Bosconia’ Reserva, Rioja, ES ...................... $100

Chenin Blanc - Domaine de la Taille aux Loups Zinfandel - Rafanelli


‘Venise’ Vouvray, Loire Valley, FR ........................... $70 Dry Creek Valley, Sonoma, CA ........................... $90

Grenache Blanc - Clementine Carter Malbec - Cosse et Maissoneueve ‘La Fage’


Santa Barbara, CA .................................................. $60 Cahors, Sud-Ouest, FR ........................................ $60

Pinot Blanc - Eyrie Vineyards Cabernet/Merlot - Clos du Jagueyron


$52 Margaux, FR ......................................................... $140
Dundee Hills, OR ....................................................

Sauvignon Blanc + Semillon - Shared Notes Cabernet Sauvignon - Robert Sinksey ‘POV’
$110 Carneros, Napa Valley, CA ................................... $110
Russian River Valley, CA .........................................

Chardonnay - Cristophe et Fils 1er Cru Cabernet Sauvignon - Ramey Wine Cellars
$150 ‘Annum’ Napa Valley, CA ..................................... $210
Montée de Tonnerre, Chablis, FR .............................

Chardonnay - Domaine Frantz Chagnoleau Cabernet Sauvignon - Hendry


‘La Fournaise’ St. Veran, Maconnais, FR ................ $60 2005 Library Release Napa Valley, CA.................. $180

Chardonnay - Mount Eden Vineyards


Santa Cruz Mountains, CA .................................... $125

agnesla.com
*If you want to take any wines to go, enjoy 20% off!
Corkage fee $25.
Limit 2 per party. 40 W Green Street, Pasadena, CA 91105
@agnes_pasadena | #grandmaknowsbest

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