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Creamy Caldereta Recipe Costing

The document provides a recipe and menu costing for Creamy Caldereta that serves 6 portions. It details the ingredients, quantities, unit costs, total costs, cooking procedures and calculates the total receipt cost and cost per portion.

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J Barrera Capistrano
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170 views4 pages

Creamy Caldereta Recipe Costing

The document provides a recipe and menu costing for Creamy Caldereta that serves 6 portions. It details the ingredients, quantities, unit costs, total costs, cooking procedures and calculates the total receipt cost and cost per portion.

Uploaded by

J Barrera Capistrano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Capistrano Jerikco Miguel B,

BSHM 2B

RECIPE AND MENU COSTING

MENU ITEM: Creamy Caldereta


NUMBER OF SERVINGS: 6 servings
YIELD:
PORTION SIZE:
COST PER PORTION: 40.62php
TOTAL COST: 464.25php

ITEM QUANTITY UNITS AP PURCHASE YIELD EXTENSION


(AP) COST COST

Angel 370ml 370ml ₱55.00 370% ₱55.00


kremQueszo

oil 1 bottle 2tbsp ₱30.00 2% ₱30.00

Garlic 1 bulb 62g ₱10.00 43.18% ₱6.96

Onion 1 bulb 65g ₱15.00 40.16% ₱6.17

Beef 1000g 1kilo ₱450 1% ₱450

Liver spread 1cup 4tbsp ₱20.00 4% ₱20.00

Potatoes 2cup 300g ₱80.00 95% ₱21.62

Carrots 2cup 370g ₱90.00 80% ₱19.45

Red bell 7pc 180g ₱50.00 5.58% ₱1.55


pepper
Tomato paste 8pack 180g ₱30.00 180% ₱30.00

Salt 1pack 2.46tbsp ₱10.00 5% ₱20.32

pepper 1pack 2.30tbsp ₱15.00 10% ₱26.08


UNSTABLE YIELD PERCENTAGE
EP WEIGHT/AP WEIGHT X 100

Angel kremQuezo 100%

Oil 100%

Garlic 69.64%

Onion 61.78%

Beef 100%

Liver spread 100%

Potatoes 33.33%

Carrots 21.62%

Red bell pepper 98%

Tomato Paste 100%

Salt 96%

Pepper 90%

INGREDIENTS EP COST EP COST PER UNIT


Angel kremQuezo 0.55 0.14/g
oil 0.3 0.15/g
Garlic 2.14 0.03/g
Onion 2.10 0.03/g
Beef 450 0.16/g
liver spread 3 0.75/g
Potatoes 0.2 0.54/g
Carrot 2.40 0.64/g
Reb bell pepper 1 0.55/g
Tomato paste 0.3 0.01/g
Salt 2.10 0.85/g
pepper 0.16 0.06/g
Subtotal: 464.25php.
TOTAL COST FOR EACH INGREDIENTS

Angel kremQuezo 55php

Oil 30php

Garlic 10php

Onion 15php

Beef 450php

liver spread 20php

Potato 80php

Carrot 90php

Red bell pepper 50php

Tomato paste 30php

Salt 10php

pepper 15php

Q Percentage = 5%

Total Receipt Cost :

Solution

= 464.25php x 5% = 23.21

= 23.21php + 464.25php = 487.46

Cost Per Portion:

487.46 / 12 = 40.62php
COOKING PROCEDURES:
STEP 1
- Heat the oil in pan and saute the garlic and onion until
golden brown.
STEP 2
- Add the Beef and liver spread and stir-fry for a few
minutes
STEP 3
- Add the Beef broth. Simmer over low heat until the
Beef is tender.
STEP 4
- Add the potatoes, carrots, red bell pepper and chili
STEP 5
- Cook for 5 minutes Add tomato paste and stir until
thick.
STEP 6
- Season with salt and pepper.
STEP 7
- Add Angel kremQuezo. Serve hot.

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