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Praziluk 2

The document provides two recipes for making pies with leeks. The first recipe is for a leek pie made with thin pastry sheets, while the second recipe includes cheese along with leeks. Both pies are baked at 200 degrees Celsius until golden brown and served warm, often accompanied by yogurt or sour milk.

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Eric Bowen
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31 views2 pages

Praziluk 2

The document provides two recipes for making pies with leeks. The first recipe is for a leek pie made with thin pastry sheets, while the second recipe includes cheese along with leeks. Both pies are baked at 200 degrees Celsius until golden brown and served warm, often accompanied by yogurt or sour milk.

Uploaded by

Eric Bowen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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PITA SA PRAZILUKOM

Potrebno je:

500 grama tankih kora za pitu


5 strukova praziluka
�olja ulja
�olja gazirane mineralne vode
so
biber

Pita sa prazilukom

Priprema: praziluk oprati i o�istiti, a zatim ise�i na kolutove i pr�iti na ulju.


Kada praziluk omek�a za�initi ga solju i biberom po ukusu.

Podmazati pleh i u njega direktno slagati pitu. Na dno pleha staviti tri kore,
poprskati ih uljem i mineralnom vodom, pa preko tre�e premazati deo nadeva od
praziluka, a onda dve kore prethodno poprskane uljem i mineralnom vodom, pa nadev i
tako redom i na kraju prekriti sa tri kore. Pitu ise�i na kocke, a odozgo je
poprskati uljem.

Pleh sa pitom staviti u pe�nicu zagrejanu na temperaturu od 200 stepeni i pe�i oko
35 minuta, dok pita ne porumeni.

Kada je pita pe�ena izvaditi je iz pe�nice, prekriti platnenom salvetom i ostaviti


da se malo ohladi, a zatim poslu�iti uz kiselo mleko ili jogurt

PITA SA PRAZILUKOM I SIROM

Potrebno je:

500 grama tankih kora


4-5 strukova praziluka srednje veli�ine
250 grama belog starijeg sira
2 jajeta
jogurt
so
biber
ulje

Pita sa prazilukom i sirom

Priprema: praziluk oprati, o�istiti, sitno iseckati i ispr�iti na vrelom ulju. Na


kraju praziluk za�initi solju i biberom i skloniti sa vatre.

U drugu posudu staviti izdrobljen sir, malo jogurta i umu�ena jaja, pa izme�ati sa
ispr�enim prazilukom.

U podmazan pleh ili tepsiju re�ati po tri kore, poprskati ih uljem i vodom, pa
staviti fil, kore, fil i redom dok se materijal ne utro�i. Odozgo treba da budu tri
kore. Pitu poprskati uljem i o�trim no�em ise�i na kocke ili trouglove, ukoliko se
pita pe�e u tepsiji.

Pitu pe�i oko 40 minuta u pe�nici zagrejanoj na 200 stepeni, dok ne porumeni.
Kada je pita pe�ena izvaditi je iz pe�nice, pokriti platnenom salvetom i ostaviti
da se malo ohladi. Pitu poslu�iti dok je jo� topla.

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