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Praziluk 4

The document provides a recipe for a pita filled with rice, leeks, and carrots. The filling is made by cooking rice and sautéing diced leeks and shredded carrots until soft. The rice and vegetable mixture is used to fill layers of pita bread, which are then baked until golden brown.

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Eric Bowen
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11 views2 pages

Praziluk 4

The document provides a recipe for a pita filled with rice, leeks, and carrots. The filling is made by cooking rice and sautéing diced leeks and shredded carrots until soft. The rice and vegetable mixture is used to fill layers of pita bread, which are then baked until golden brown.

Uploaded by

Eric Bowen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Pita sa pirin�em i prazilukom: Najukusniji recept za svaku priliku!

Za doru�ak, ve�eru, slavlje - kada god da napravite ovu pitu, svi �e u�ivati u njoj
Recepti
17.09.2017. - 14:19h
14:42h Autor: recepti.com

Foto: Shutterstock

Potrebno je:

500 g kora za pitu

500 g praziluka

1 �argarepa

150 g pirin�a

po ukusu soli

po ukusu bibera

1 dl kisele vode

Priprema: Skuvati pirina� u posoljenoj vodi, procediti i skloniti sa strane.


Praziluk iseckati na tanke kolutove, pa ga izdinstati na malo ulja. Kada je
praziluk malo omek�ao, dodati mu narendanu �argarepu. Kada povr�e omek�a, za�initi
po ukusu, pa sjediniti sa kuvanim pirin�em.

Staviti jednu koru, pa je poprskati me�avinom od 1 dl kisele vode, pome�ane sa 20


ml ulja. Posuti nadevom, pa pokriti drugom korom. Ponovo poprskati me�avinom kisele
i ulja, posuti nadevom, pa pokriti tre�om korom. Poprskati, posuti nadevom i
umotati u rolat. Rolat slo�iti u pleh oblo�en pek papirom. Ponoviti postupak sa
ostalim korama. Kada su svi rolati uvijeni i slo�eni, preliti me�avinom kisele vode
i ulja i po �elji posuti susamom. Pe�i u rerni zagrejanoj na 200 C, dok ne
porumeni. Pe�enu pitu pokriti krpom i ostaviti 10-tak minuta, a zatim je se�i i
slu�iti.

Hrskava pita sa sirom i prazilukom


Lako se sprema.

Pita �iji se ukus ne zaboravlja!

Potrebno je:

1/2 kg tankih kora


1 praziluk
1 -2 jaja
1-2 ka�ike griza
200 gr sira
1/2 pra�ka za pecivo
ulje
Priprema:

Praziluk ise�i na krugove pa mako izdinstati na ulju da omekne. Prohladiti... U


�iniju izdrobiti sir dodati jaja, pra�ak za pecivo i izdinstan i propr�en praziluk.

Sve izme�ati Koru ra�iriti na sto pa je premazati sa 2 ka�ike nadeva i uviti u


krug. Staviti u podmazan pleh.

Slede�u isto tako dodavati u krug dok se ne potro�i sav materijal.

Rolnice premazati uljem i pe�i na 200 stepeni C oko 30-35 nin da porumeni, Izvaditi
i pokriti krpom...

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