TITLE: F-CLASS

TITLE: 12PP
F-CLASS 2PPEK0414-DXBSYD-F-40C_DOD
CODE: CODE: F CLASS INTRO_DOD PAGE 1

TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 1

À la carte dining

Experience fine
fine dining whenever the mood takes you.
Create your own menu from our range of gourmet dishes
inspired by the region. Enjoy with our complimentary champagne,
fine wine,
fine wine,
spirits,
spirits,
beer,beer
cocktails
and soft
and drinks.
so drinks.

Healthier meal
Look out for our healthier meal option. Our chefs have created dishes that contain
lean protein, fibre and healthy fats, and have less salt, sugar and saturated or trans fats.

All our meals are halal.

 TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 2
TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 2
 TITLE: F-CLASS 3PPF-CLASS
TITLE: CODE: F12PP
CLASS BAR EK0414-DXBSYD-F-40C_DOD
CODE: PAGE-REGULAR-CAT345(678) PAGE 31

TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 3

Juice
Orange,
Orange,
watermelon,
pineapple,apple,
apple,mango
mango,and
tomato
tomato

Soft
Mocktails
drinks
Virgin
Cola and diet cola, lemonade, Mary
ginger ale, still and sparkling water,
Made with spicy soda
Big Tom
water
tomato
and tonic
juicewater
or tailored to request

Orange Fizz
Hot drinks
A rejuvenating mocktail of freshly squeezed orange juice and ginger ale

Virgin Cucumber
Tea Gimlet
Ceylon,
A refreshing
chamomile,
mocktail
Moroccan
with mint,
cucumber
Earl Grey
and lime
or green

Apple
Coffee
Spritzer
Apple
Freshly
juice
brewed,
topped
espresso,
up with cappuccino
soda, for any
ortime
decaffeinated
of the day

Virgin Mojito
Muddled fresh lime, mint and sugar topped with a splash of soda

So drinks
Cola and diet cola
Lemonade
Ginger ale
Soda water
Tonic water
Still and sparkling water

Hot drinks
Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated
 TITLE: F-CLASS 3PPF-CLASS
TITLE: CODE: F12PP
CLASS BAR EK0414-DXBSYD-F-40C_DOD
CODE: PAGE-REGULAR-CAT345(678) PAGE 4
2
TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 4

Cocktails
Beer
Bloody
Heineken, Stella Artois, Mary
Tiger or Leffe Blond
Belvedere vodka spiced up with Big Tom tomato juice or tailored to request

Aperitifs
Classic and digestifs
Champagne Cocktail
Champagne with sugar, Hennessy X.O, Angostura biers, a slice of orange and a cherry
Aperol Spritz, Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria
Aperol Spritz
A traditional and refreshing Italian aperitif, enjoyable any time of the day
Spirits
Kir Royale
e classic FrenchChivas
aperitif
Regal
of champagne
18 year oldwith
Scotch
a splash
whiskyof crème de cassis
Glenfiddich 15 year old single malt Scotch whisky
Cosmopolitan
Jura Superstition single malt Scotch whisky
Belvedere vodka paired Jameson
with Cointreau,
Irish whiskey
fresh lime and cranberry juice
Woodford Reserve bourbon whiskey
ManhaHennessy
an (dry, X.O
perfect
cognacor sweet)
A laid-back blend of WoodfordBacardi
ReserveSuperior
bourbon, Angostura biers and vermouth
rum
Belvedere vodka
Classic
SipsmithMartini
gin
Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive

Breakfast Martini
Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice

Espresso Martini
Belvedere vodka boosted by Tia Maria and a shot of espresso

Mojito
Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda

Old Fashioned
Woodford Reserve bourbon with a dash of biers, slice of orange and a cherry

Negroni
Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari

Beer
Heineken, Stella Artois, Tiger or Leffe Blond

Wine
We regularly change our selection of wines, champagne and port
to bring you vintages that complement the flavours of our menu.
Ask for our wine list to see the choices you can enjoy on today’s flight.
 TITLE:F-CLASS
TITLE: F-CLASS 3PP
1PPF-CLASS
TITLE: CODE:F12PP
CODE: 10045369-FC-AUSTRALASIA-WAPR
CLASS BAR EK0414-DXBSYD-F-40C_DOD
CODE: PAGE-REGULAR-CAT345(678)
2_SOP PAGE 531

TITLE: F-CLASS 1PP

Aperitifs
Champagne
and digestifs

12PPCODE:
CODE:10045369-FC-AUSTRALASIA-WAPR
Campari, Cointreau,Dom Pérignon
Drambuie, 2008
Amarula Cream and Tia Maria

EK0414-DXBSYD-F-40C_DOD PAGE2_SOP
The 2008 has a complex bouquet showing apricot, citrus and aniseed. Dry, pure and
focused, the fruit flavours are framed by succulent acidity with a hint of toast on the finish.
Spirits
Chivas Regal Royal White
Salute 21wine
year old Scotch whisky
Launched to commemorate the coronation of Queen Elizabeth II,
Grosset
this rare and aged Polish
whisky Hill Riesling
is blended 2017
to be gentle and harmonious
Clare Valley, Australia

5
The youthful RieslingJohnnie Walker
is tight and focusedBlue
withLabel
lemonScotch
and limewhisky
flavours overlaying notes of

PAGE 1
crushed
isrock.
rich Itand
is dry,
smokywithwhisky
a vibrant
is hand-picked,
fresh acidityjust
andone
hasfrom
a pure,
10,000
citrus-led
casksfinish.

e Dalmore
Howard
King
Park
Alexander
Allingham
III single
Chardonnay
malt Scotch
2017 whisky
A robust and formidable Margaret River,
whisky, this Australia
unique six-cask finish showcases the
This delicious
result
Chardonnay
of extended
has maturation
ripe aromasinofanpeach,
artful baked
combination
apple and
of woods
hazelnut. Dry and
medium-bodied, its citrus, stone fruit and toast flavours lead to a fresh finish.
Woodford Reserve bourbon whiskey
is smooth small-batch super premium bourbon is handcraed
in theRed
heart wine
of Kentucky

Château Smith
Hennessy
Haut Lafi
Paradis
tte Rouge 2006
Refined, elegant and Pessac-Léognan,
unique, Paradis is an France
extremely rare blend of over
This 2006 100
has aeaux-de-vies,
pure, intenseand
nose
a graceful
of blackcurrant
and precious
and blackberry.
premium cognac
The palate is dry,
medium-bodied with firm, fine tannins and has a clean, fresh and persistent
Tesseron Cognac Lot fi29
black fruit XO Exception
nish.
is unique blend of legendary Grande Champagne cognacs
Mountaged
has been lovingly Mary forQuintet 2013generations
at least three
Yarra Valley, Australia
Bacardi
This 2013’s aromas are dominated Superior
by violets, rum and spice, with a vibrancy only
blackcurrant
seen
e in
original
the very
silver
best
rum
vintages.
has been
Theone
palate
of the
hasworld’s
beautifully
mostripe
popular
and fispirits
ne-grained
for decades
tannins.

Belvedere vodka
Belvedere is quadruple distilled using only the finest Polish Dankowskie rye

Sipsmith gin
Bold, complex and aromatic, this super small-batch,
artisanal gin has a dry and fresh finish

10045369-FC-AUSTRALASIA-WAPR 2_SOP
 TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 6

Dubai - Sydney
TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 6

Breakfast
Scrambled eggs
With chicken chipolatas, baked beans and crushed potatoes with chives

Kale and spinach frittata

Served with roasted potato wedges, spinach and portobello mushroom

Waffles
Served with berry compote

Spiced bean curd and peppers

Served with hash browns, sautéed spinach and plum tomato

Breakfast is served with freshly baked bread, pastries,

fresh fruit and yoghurt

Appetisers
Caviar
Presented with a traditional selection of finely chopped chives, grated egg,
sour cream and lemon, served with melba toast and blinis

Cream of mushroom soup

Topped with chives

Arabic dips
Houmous and baba ghanouj

Antipasti
Wagyu bresaola and roasted chicken with herbs, served with
parmesan and marinated vegetables

Salad
Seasonal leaves served with dressing

EK0414-DXBSYD-F-40C_DOD
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Dubai - Sydney

TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 7

Main course
Pan-fried beef tenderloin
Served with jus lié, steamed snow peas, carrots and new potatoes with herbs

Bzar chicken
Chicken in a traditional Arabic spice marinade, served on aromatic rice with
fried onions and pistachios

Kofta sweet and sour

Fried tapioca-soy dumplings in a tangy sauce, served with
steamed rice, pak choi and lotus root

Pan-seared salmon trout

Served with mashed sweet potatoes, sautéed kai-lan and
beurre blanc with roasted macadamia nuts

All our meals are served with freshly baked bread

Dessert
Orange frangipane tart
Served with citrus compote

Chocolate mango tart

Layered chocolate and mango mousse topped with dark chocolate ganache,
served with mango jellies

Seasonal fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world,
served with crackers and accompaniments

Chocolates

Fine luxury chocolates

Light bites
Tofu poke bowl
Sriracha tofu served with barley salad, sautéed oyster mushrooms, carrots,
yellow cherry tomatoes, avocado, roasted sesame seeds and
soy chilli dressing with spring onions

Stir-fried vegetable noodles

Lamb and rosemary pie

Vegetarian

You can still order hot meals up to 1hr and 30 minutes before we land.
 ‫‪TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 8‬‬

‫ينديس ‪ -‬يبد‬
‫‪TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 8‬‬

‫األطباق الرئيسيّة‬
‫شريحة لحم بقر مقلي‬
‫تقدم مع صلصة لحم بقر‪ ،‬بازيالء مسلوقة بالبخار‪ ،‬جزر وبطاطس باألعشاب‬

‫دجاج بتوابل البزار‬

‫دجاج بالتوابل العربيّة‪ ،‬يقدم على أرز مع بصل مقلي وفستق‬

‫كفتة حامضة حلوة‬

‫كرات تابيوكا وفول الصويا مقلية بصلصة حامضة‪ ،‬تقدم مع‬
‫أرز مسلوق بالبخار‪ ،‬ملفوف صيني وجذور لوتس‬

‫سمك تروتة محمر‬

‫يقدم مع بطاطس حلوة مهروسة‪ ،‬بروكولي صيني سوتيه‬
‫وصلصة زبدة مع مكسرات مكاديميا محمصة‬

‫تقدم جميع الوجبات مع خبز طازج‬

‫الحلويات‬
‫تارت بالبرتقال واللوز‬
‫يقدم مع قطع حمضيات مطهوة‬

‫تارت بالشوكوالتة والمانجو‬

‫قشدة شوكوالتة بالمانجو مغطاة بصلصة شوكوالتة‬
‫سوداء بالكريما‪ ،‬تقدم مع جيلي بالمانجو‬

‫الفاكهة‬
‫تشكيلة من فاكهة الموسم الطازجة‬

‫تشكيلة أجبان‬
‫تشكيلة مختارة من أجود األجبان العالميّة‪ ،‬تقدم مع مقرمشات ومُ قبّالت إضافيّة‬

‫الشوكوالتة‬

‫شوكوالتة فاخرة‬

‫وجبة خفيفة‬
‫سلطة خثارة فول الصويا‬
‫خثارة فول الصويا بصلصة سريراتشا (صلصة حارة حلوة بالخل والثوم)‬
‫مع سلطة شعير‪ ،‬فطر سوتيه‪ ،‬جزر‪ ،‬طماطم صفراء‪ ،‬أفوكادو‪،‬‬
‫سمسم محمص وصلصة صويا بالفلفل الحار والبصل األخضر‬

‫شعيرية مقلية بالخضار‬

‫فطيرة باللحم الضاني وإكليل الجبل‬

‫للنباتيين‬

‫يمكنكم طلب الوجبات الساخنة حتى ساعة ونصف قبل الهبوط‪.‬‬

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‫ينديس ‪ -‬يبد‬

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‫الفطور‬
‫بيض مخفوق‬
‫يقدم مع نقانق دجاج‪ ،‬فاصوليا بيضاء بالطماطم وبطاطس مهروسة بالثوم المعمر‬

‫عجة بالكيل والسبانخ‬

‫تقدم مع شرحات بطاطس محمرة‪ ،‬سبانخ وفطر‬

‫وافل‬
‫يقدم مع قطع توت مطهوة‬

‫خثارة فول الصويا بالفلفل والتوابل‬

‫تقدم مع بطاطس مهروسة مقلية‪ ،‬طماطم وسبانخ سوتيه‬

‫تقدم وجبة الفطور مع خبز طازج‪ ،‬معجنات‪ ،‬فاكهة طازجة ولبن زبادي‬

‫المُ قبّالت‬
‫كافيار‬
‫يقدم مع ثوم معمر مفروم‪ ،‬بيض‪ ،‬كريما حامضة وليمون‪ ،‬مع توست ملبا وبانكيك صغير‬

‫شوربة فطر بالكريما‬

‫مع ثوم معمر‬

‫غموس عربي‬
‫يحتوي على حمص وبابا غنوج‬

‫مُ قبّالت إيطاليّة‬

‫تحتوي على شرائح لحم بقر واجيو مجفف ودجاج محمر‬
‫باألعشاب‪ ،‬تقدم مع جبنة بارميزان وخضار‬

‫السلطة‬
‫خضار الموسم‪ ،‬تقدم مع صلصة‬
 ‫‪TITLE: F-CLASS TITLE:‬‬
‫‪1PP CODE:‬‬
‫‪F-CLASS‬‬
‫‪F CLASS‬‬
‫‪12PPBAR‬‬ ‫‪PAGE-REGULAR-CAT345(678)-ARB‬‬
‫‪CODE:‬‬ ‫‪EK0414-DXBSYD-F-40C_DOD PAGE‬‬
‫‪PAGE101‬‬
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‫اﻟﻌﺼﺎﺋﺮ‬
‫العصائر‬
‫وﻃﻤﺎﻃﻢ‬
‫ﻣﺎﻧﺠﻮ وطماطم‬
‫ﺗﻔﺎح‪ ،‬مانجو‬
‫أﻧﺎﻧﺎس‪ ،‬تفاح‪،‬‬
‫برتقال‪ ،‬بطيخ‪،‬‬
‫عصير ﺑﺮﺗﻘﺎل‪،‬‬
‫ﻋﺼﻴﺮ‬

‫ﻮﻛﺘﻴﻞالغازيّة‬ ‫ﻣُ‬
‫المشروبات‬
‫ﻣﺎريجنجر إيل‪ ،‬مياه‬
‫ﻓﻴﺮﺟﻦليمون‪،‬‬
‫مشروب‬ ‫ﻣﺸﺮوب‬
‫كوال عاديّة وكوال دايت‪،‬‬
‫اﻟﻄﻠﺐ‬
‫ومياه غازيّة‬
‫ﺣﺴﺐ‬ ‫دنيّة‬
‫معأو‬
‫مياهﺣﺎر‬
‫تونيك‪ ،‬ﺗﻮم‬
‫ﻃﻤﺎﻃﻢ ﺑﻴﺞ‬
‫صودا‪ ،‬مياه‬
‫ﻋﺼﻴﺮ‬

‫ﻣﺸﺮوب ﺑﺮﺗﻘﺎل ﻏﺎزي‬

‫الساخنةإﻳﻞ‬
‫المشروباتﺑﺮﺗﻘﺎل وﺟﻨﺠﺮ‬
‫ﻣُ ﻮﻛﺘﻴﻞ ﻣُ ّ‬
‫ﺤﻀﺮ ﻣﻦ‬

‫الشايﺧﻴﺎر‬
‫ﻣﺸﺮوب‬
‫وﻻﻳﻢجراي أو شاي أخضر‬
‫ﺧﻴﺎرإيرل‬
‫بالنعناع‪،‬‬ ‫ﻮﻛﺘﻴﻞ ﻣُ ّ‬
‫مغربيﺮ ﻣﻦ‬
‫ﺤﻀ‬ ‫ﻣُ‬
‫بابونج‪ ،‬شاي‬ ‫شاي سيالني‪،‬‬

‫ﺗﻔﺎح ﻏﺎزي‬
‫القهوة‬
‫ﻣﺸﺮوب‬
‫كافيين‬
‫اﻟﻴﻮم‬
‫بدون‬
‫قهوةﺧﻼل‬ ‫اسبريسو‪ّ ،‬‬
‫كابتشينوأيأووﻗﺖ‬
‫ﻣﺘﻮﻓﺮ ﰲ‬ ‫ﺗﻔﺎح ﺑﺎﻟﺼﻮدا‪،‬‬
‫أمريكيّة‪،‬‬
‫ﻋﺼﻴﺮ‬‫قهوة‬

‫ﻣﺸﺮوب ﻣﻮﺧﻴﺘﻮ‬
‫ﻣﺸﺮوب ﻣُ ّ‬
‫ﺤﻀﺮ ﻣﻦ ﻻﻳﻢ ﻃﺎزج ﻣﻊ ﻧﻌﻨﺎع وﺳﻜﺮ ﺑﺎﻟﺼﻮدا‬

‫اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳّﺔ‬
‫ﻛﻮﻻ ﻋﺎدﻳّﺔ وﻛﻮﻻ داﻳﺖ‬
‫ﻣﺸﺮوب ﻟﻴﻤﻮن‬
‫ﺟﻨﺠﺮ إﻳﻞ‬
‫ﻣﻴﺎه ﺻﻮدا‬
‫ﻣﻴﺎه ﺗﻮﻧﻴﻚ‬
‫ﻣﻴﺎه ﻣﻌﺪﻧﻴّﺔ وﻣﻴﺎه ﻏﺎزﻳّﺔ‬

‫اﻟﻤﺸﺮوﺑﺎت اﻟﺴﺎﺧﻨﺔ‬
‫اﻟﺸﺎي‬
‫ﺷﺎي ﺳﻴﻼﻧﻲ‪ ،‬ﺑﺎﺑﻮﻧﺞ‪ ،‬ﺷﺎي ﻣﻐﺮﺑﻲ ﺑﺎﻟﻨﻌﻨﺎع‪ ،‬إﻳﺮل ﺟﺮاي أو ﺷﺎي أﺧﻀﺮ‬

‫اﻟﻘﻬﻮة‬
‫ﻗﻬﻮة أﻣﺮﻳﻜﻴّﺔ‪ ،‬اﺳﺒﺮﻳﺴﻮ‪ ،‬ﻛﺎﺑﺘﺸﻴﻨﻮ أو ﻗﻬﻮة ﺑﺪون ﻛﺎﻓﻴﻴﻦ‬
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TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 11

 ‫‪TITLE: F-CLASS‬‬
‫‪TITLE: 12PP‬‬
‫‪F-CLASS‬‬ ‫‪2PPEK0414-DXBSYD-F-40C_DOD‬‬
‫‪CODE:‬‬ ‫‪CODE: F CLASS INTRO_DOD PAGE‬‬
‫‪PAGE12‬‬
‫‪2‬‬
‫‪TITLE: F-CLASS 12PP CODE: EK0414-DXBSYD-F-40C_DOD PAGE 12‬‬

‫ﻻﺋﺤﺔ أﻻﻛﺎرت‬

‫اﺳﺘﻤﺘﻌﻮا ﺑﻮﺟﺒﺎﺗﻨﺎ وﻗﺘﻤﺎ ﺗﺸﺎؤون‪.‬‬

‫ﻳﺴﺮﻧﺎ أن ﻧﻘﺪم ﻟﻜﻢ ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﻮﺟﺒﺎت واﻟﻤﺸﺮوﺑﺎت‬
‫اﻟﺘﻲ ﺗﺸﺘﻬﺮ ﺑﻬﺎ اﻟﻤﻨﻄﻘﺔ‪.‬‬

‫وجبة صحيّة‬
‫ندعوكم لالستمتاع بوجباتنا الصحيّة حيث يقوم طهاة طيران اإلمارات‬
‫بتحضير أطباق تحتوي على مصادر بروتين قليلة الدهون‪ ،‬ألياف ودهون‬
‫صحيّة‪ ،‬مع قليل من الملح‪ ،‬السكر والدهون المُ شبّعة أو المُ تحوّ لة‪.‬‬

‫جميع الوجبات محضرة حسب الطريقة اإلسالمية‪.‬‬