Ajman Saray,

a Luxury Collection Resort

WEDDING PORTFOLIO
 Bronze AED 195
Per Guest

• Choice of 3Salads
• Choice of 3 Cold Mezze
• Choice of 1 Soup
• Choice of 3 Main Courses- Proteins
• Choice of 1 Main Courses- Vegetarian
• Choice of 2 Main Courses- Starches
• Choice of 5 Desserts
• Choice of 1Hot Dessert
• Steamed Rice, Bread Selection, Raw Salad Counter and
Tropical Sliced Fruits forDessert
• Soft Beverages, Chilled Juices and Still Mineral Water

Additional Benefits for weddings with 100 guests and above

:
O Bridal room available for day use
O 20% discount on GOCO Spa Treatments
O Deluxe Sea View Room with Honeymoon set -up for Bride and Groom for 1 night, inclusive of breakfast served
in the room
O Food tasting available for 4 guests only with 5 food options

2
 Silver AED 230
Per Guest

• Choice of 4 Salads
• Choice of 4 Cold Mezze
• Choice of 1 Soup
• Choice of 4 Main Courses- Proteins
• Choice of 2 Main Courses- Vegetarian
• Choice of 2 Main Courses- Starches
• Choice of 5 Pastries
• Choice of 1Hot Dessert
• Steamed Rice, Bread Selection, Raw Salad Counter and
Tropical Sliced Fruits forDessert
• Soft Beverages, Chilled Juices and Still Mineral Water

Additional Benefits for weddings with 100 guests and above

:
O
O Bridal room available for day use
O 20% discount on GOCO Spa Treatments
Deluxe Sea View Room with Honeymoon set -up for Bride and Groom for 1 night, inclusive of breakfast served
O in the room
O Food tasting available for 4 guests only with 5 food options
Wedding cake will be served as individual pastry
O
Additional 2layer wedding cake with 1 edible and1 dummy layer will be provided on complimentarybasis
3
 Gold AED 255
Per Guest

• Choice of 6Salads
• Choice of 5 Cold Mezze
• Choice of 3 Hot Starters
• Choice of 2 Soups
• Choice of Beef Ribeye or Lamb Leg as carving
• Choice of 5 Main Courses- Proteins
• Choice of 2 Main Courses- Vegetarian
• Choice of 2 Main Courses- Starches
• Choice of 6 Pastries
• Choice of 1Hot Dessert
• Steamed Rice, Bread Selection, Raw Salad Counter and
Tropical Sliced Fruits forDessert
• Soft Beverages, Chilled Juices and Still Mineral Water

Additional Benefits for weddings with 100 guests and above

:
O
O Bridal room available for day use
20% discount on GOCO Spa Treatments
O
Deluxe Sea View Room with Honeymoon set -up for Bride and Groom for 1 night, inclusive of breakfast served
in the room
O
Food tasting available for 4 guests only with 5 food options
O
Wedding cake will be served as individual pastry
O Additional 3 layerwedding cake with 1 edible and 2dummy layers will be provided on complimentarybasis
4
 Luxury AED 295
Collection Per Guest

• Choice of 6 Salads
• Choice of 5 Cold Mezze
• Choice of 3 HotStarters
• Choice of 2 Soups
• Choice of Beef Ribeye or Lamb Leg as carving
• Pasta Station
• Choice of 6 MainCourses - Proteins
• Choice of 2 Main Courses- Vegetarian
• Choice of 2 Main Courses- Starches
• Choice of 7 Pastries
• Choice of 2 HotDesserts
• Steamed Rice, Bread Selection, Raw Salad Counter and
Tropical Sliced Fruits forDessert
• Soft Beverages, Chilled Juices and Still Mineral Water

Additional Benefits for weddings with 100 guests and above

:
O
O Bridal room available for day use
20% discount on GOCO Spa Treatments
O
Deluxe Sea View Room with Honeymoon set -up for Bride and Groom for 1 night, inclusive of breakfast served
in the room
O
Food tasting available for 4 guests only with 5 food options
O
Wedding cakewill be served as individual pastry
O Additional 4layer wedding cake with 1 edible and 3 dummy layers will be provided on complimentary basis
5
MENU INDEX
Salads – International and Indian 7
Cold Mezze 8
Hot Mezze and Starters 9
Soups 9
Main Course– Protein 11
Main Course– Vegetarian 12
Main Course– Starches 13
Pasta and Rice 13
Dessert 14
Live Station 16

Terms & Conditions

O The products may contain traces of allergen as they are cooked in the same kitchen
O Please informour sales representative in regards of any allergies or intolerance
O All buffets are designed and priced for two hours of service
O All prices are inclusive of service charge and applicable taxes
O Children under the age of 6 years old, dine for free and
children
O Above 6 years old up to 11.99 years old, dine with 50%
discount
Further terms and conditions may apply

6
SALADS
International Salads
O Fennel & Green Bean Salad (V) (N)
O FattoushArabic Bread Salad with Cucumber, Tomato,
Herbs, Olive Oil and Pomegranate Sauce(V) O Fine Beans Salad, Greeted Egg, Bacon and Sherry
Dressing
O Tomato Mozzarella Salad, Balsamic Glaze, Basil (V)
O Fennel Apple Salad, with Arugula and Cottage Cheese
O Roasted Beetroot with Goat Cheese, Arugula and (V)
Raspberry Vinaigrette (V)
O Mediterranean Roasted Potato Salad with Celery &
O Country Potato Salad with Creamy Dressing (V) Anchovies (S)
O CousCous Salad with Dried Fruit and Lemon O Smoked Salmon, Potato Salad, Spring onion with
Vinaigrette (V, N) Gherkins
O ChukanderChaat (V) Indian Beetroot Salad with O Fava Bean and Bulgur Salad (V)
Lemon Dressing
O Cajun Beef Potato Salad (N)
O Greek Salad, Feta Cheese, Tomato and Olives (V)
O Harissa Spiced Chick Peas
O Yoghurt and Cucumber Salad (V)
O Pesto Chicken Pasta Salad, Artichoke, Basil, Cherry
O Ripe Cherry Tomato and Baby Mozzarella Salad with Tomato (N)
Basil Pesto and Olive Oil (V) (N)
O Grill Paprika Chicken and Gapes Celery with Ranch
O Pasta and Seafood Salad with Mustard Vinaigrette (S) Dressing
O Rocca andZaatar Salad with Fresh onion and TomatoO Corn Tomato Feta Cheese Basil Lime Dressing (V)
(V)
O Buffalo Chicken Salad with Blue Cheese Dressing
O Asian Coleslaw with Cabbage, Carrot and Ginger
-Soy
Dressing O Bloody Mary Macaroni Pasta Salad (V)
O Thai Prawn Glass Noodle Salad, Lemon Grass, O Cob Salad, Beef Bacon (V)
Coriander and Lime Leaves (S) (N)
O Lemon Lentil Salad with Rocket (V)
O Smoked Salmon with Caper Berries and Horseradish
Cream
O Prawn Salad with Baby Asparagus and Moroccan
Charamoula Dressing (S)
O Prawn Cocktail, Melon, Romaine Heart (S)
O Green Mango with Chicken and Sesame Dressing (N)
O Chicken Chat (Spicy Chicken Salad)
O Thai Beef Salad Tossed in Sweet Chili Scallion Sauce
(N)
O Roast Beef Salad with Potatoes and Horseradish Sour
Cream
O Three Bean Salad with Cranberry Dressing (V)
O Tuscan White Bean Salad, Tomato Confit and Truffle
Dressing (V)
O Penne Pasta Salad with Grilled Mediterranean
Vegetables (V)
O Shrimps and Pineapple Salad with Honey Dressing (S)

7
SALADS
Indian Salads (Any 6)
O Ubli Moong Ki Chat (V) Bolied Lentil, Tomato, onion, Chat Masala
O Dal Aur Nariyal Salad (V) Coconut with Green Moong Dhal Salad
O Bagiche Ka Salad (V) Fresh Green Delights From the Garden with Coriander Dressing
O Chana Shimla Mirch Chaat (V) Chick Peas with Fresh Capsicum in Cholla Masala Dressing
O Achari Shrimps and Lentil Salad, Green Lentils with Sautéed Pickled Shrimps (S)
O Dahi Bhella (V) ,Fried Black Lentil Dumpling with Yoghurt Sauce, Tamarind Chutney
O Sakargand Ki Chat (V) Sweet Potato, Onion, Tomato, Chaat Masala
O Bune Falo Ki Chat (V) Roasted Mix Fruits, Mint, Chaat Masala
O Murg Aktari Salad (N) Roasted Capsicum, onion, Cori Ander, Mint Chutney, onion Seeds
O Nellori Fish Salad Roasted Fish, onion, Lime, Tamarind Chutney, Coriander
O Curried and a Salad (V) Fried Curried Flavor Boiled Egg Salad
O Keema Makai Ka Salad Indian Spiced Lamb Mince, Corn, onion, Tomato, Coriander, Ginger
O Crispy Bhindi, Fine Julian of Lady Fingers Tossed in Seasoned Gram Flour and Fried
O Thunda Bharta, Grilled Eggplant Salad with Mixed Capsicum and Coriander

COLD MEZZE (Any 5)

O Hummus, Chickpeas Ground with Tahina Paste O Khaiar Bin Laban Thinly Sliced Cucumber Blended
Flavored, Olive Oil (V) with Fresh Yoghurt, Dry Mint (V)
O Hummus Beiruti Chickpeas Ground with Tahina O Shanklish Crumbled Cheese with onion, Tomato,
paste, Parsley (V)Parsley and Olive Oil (V) (N)
O Moutabel Char-Grilled Eggplants Blended with O Lubia Bil Zaite Tender Green Beans with Tomato,
Tahina Paste, Garlic (V) Garlic, onion and Olive Oil (V)
O Fattoush Toasted Arabic Bread Salad with O Labneh with Mint Drained Yoghurt with Mint and
Cucumber, Tomato, Olive Oil and Pomegranate Drizzled with Olive
Oil (V) Sauce (V)
O Modardara Brown Lentil Boiled Mixed with Plain
O Babaganouj Dip of Grilled Eggplant with onion, Rice and Marinated with Fried onion Dressing (V)
Capsicums, Lemon Juice & Olive Oil (V)
O Makdous Marinated Stuffed Eggplants (N)
O Mouhamarah A Blend of Nuts, Breadcrumbs,

Pomegranate and Chili Paste and Olive Oil (V) (N) O Arabic Pickles & Olives (V)

O Olive Salad with Chili Paste and Fresh Zataar (V) O Oriental Salad Red Onion, Cilantro, Cucumber, Cherry
Tomato, Romaine, Oregano, Lemon
O Okra Bil Zeit Tender Okra with Tomato, Garlic, Dressing
onion (V) and Olive Oil (V)
O Potato Hara Salad Sautéed Potatoes with Garlic,
Chili Paste and Fresh Coriander (V)
8
HOT MEZZE & STARTERS (Any 3)
O Cheese Sambousek O Korean Chicken Wings
O Spinach Fatayer (N) O BuffaloChiclen Wings( Spicy)
O Lamb Sambousek(N) O Falafel
O Lamb Kibbeh (N) O VegetablePakora
O Cheese Rakakat O Onion Pakora
O VegetableSpringroll O Vegetable Samosa
O Mozzarella Sticks O Chicken Samosa
O Jalapeno Poppers

SOUPS (Any 2)
O Minestrone, Parmesan Shavings and Focaccia O TomatoShorba Indian Tomato Soup (V)
Croutons (V)
O Egg Drop Soup with Corn and Pulled Chicken
O Wild Mushroom, Thyme Croutons (V)
O Cream of Chicken, Herb Croutons
O Roasted Pumpkin Soup, Croutons (V)
O Lamb Shorba Curried Lamb Soup with Vegetables
O Traditional Arabic Lentil Soup with Fried Bread and Garam Masala
Croutons and Lemon (V)
O Hot & Sour Soup
O Leek and Potato Soup, Bread Twist (V)
O Harira Soup
O Roasted Plum Tomato Soup, Cheese Twists (V)
O French Onion Soup, Cheese Crouton
O Mulligatawny Soup, Traditional Indian Lentil and
Vegetable Soup withGaram Masala (V)

10
MAIN COURSES - PROTEINS (Any 6)
Beef
O Braised Beef Cheek with White Beans and Tomatoes,
Gremolata
O Medallions of Beef, Loaded Mash Potato and Steak House Sauce
O Braised Beef Bourguignon, Root Vegetables
O Black Pepper Beef, Mixed Capsicum and Onions
O Grilled Beef Tenderloin, Mushroom, Veal Bacon and Onion Ragout
O Beef Massaman Curry (N) Coconut Milk, Peanuts and Sweet Potatoes
O Beef Scaloppini, Roasted Onion, Sauce Soubise
O Beef Strognoff, Beetroot, Gherkins, Sour Cream, Mushroom
O Chili Con Carne, Corn Tortilla, Sour Cream, Cheddar Cheese
O BBQ Beef Brisket, Grilled Pineapple, Pico de Gallo, House made BBQ sauce
O 36 Hour Braised Angus Short rib, Honey roasted parsnips,
carrots

Lamb
O Mutton Rogan Josh, Braised with a Gravy Flavored with Garlic, Ginger and Aromatic
O Lamb Korma, Lamb cooked in Rich yellow Gravy (N)
O Lamb Vindaloo, Classic Hot and Spicy Curry with Vinegar and Tomato Gravy
O Nihari Ghosh (N) Slow Cooked North Indian Lamb Stew
O Laal Maas Spicy Rajasthan Mutton Curry
O Lamb Karahi semi gravy, onion, bell pepper, coriander
O Lamb Biryani (N)
O Lamb Salona Lamb Stew with Vegetables
O Dawood Basha lamb Meat Balls cooked in a rich tomato sauce &
pinenuts (N)
O Lamb Tajine, Lamb cooked with Coriander, Ginger & Spices
O Kibbeh Bil Laban Lamb Kibbeh Fried and Served with Yoghurt Sauce (N)
O Lamb Bil Okra Lamb cooked in Okra Stew (N)
O Lamb ShakriyaLamb cooked in yoghurtsauce

Poultry
O Roasted Chicken Breast, Chick Pea Ragout with Sweet Pepper Sauce
O Slow cooked Corn fed Chicken, Petit pea al
Franciase, Fondant Potato
O Lemon Chicken Breast, Garlic Mash, Chicken
Veloute
O Cajun Chicken Thighs, Grilled Corn and onion Relish
O Chicken Chasseur: Chicken cooked in a country style sauce with veal bacon & mushroom
O Roasted Chicken Breast, Creamy Polenta, Asparagus
O Thai Green Chicken Curry: Chicken cooked in Green Curry Sauce) (S
11
O Kung Pao Chicken (N) Chicken, Peanuts, Vegetables and Chili Peppers
MAIN COURSES - PROTEINS
Poultry
O ButterChicken(N) Char Grilled Chicken Tikka Cooked in Rich Tomato Sauce
O Chicken Tikka Masala (N) Boneless Chicken cooked in a Makhani Sauce & onion Tomato Gravy
O Chicken Mughlai (N) Marinated Roasted Chicken ,Creamy Reach Gravy
O Methi Murgh Malai (N) Marinated Roasted Chicken Fenugreek Leaves ,Creamy Reach Gravy
O Murgh Saagwala (N) Chicken Cooked in Spinach Gravy
O Ghar Ka Murg curry Chicken Thigh Cooked with Home Style Masala Gravy with Flavor of Fresh
Coriander O Chicken Biryani (N)
O Chicken Tajine: Chicken cooked with Garlic, Ginger, Coriander, Preserved Lemon & Olives
O Lebanese Chicken: Baked Chicken Thigh, Fried Potatoes, Garlic Coriander Sauce
O Chicken Moussakan: Slow Cooked chicken, Caramelized Onion, Sumac, Olive oil, Crispy Bread (N)
O Chicken Maklouba: Chicken served with aubergine rice
O Chicken Frekkeh: Baked Chicken Thigh served with Frekkeh
O Dajaj Moulakia: Chicken,MoulakiaStew
O Dajaj Mograbia: Chicken cooked with Mograbia

Fish and Seafood

O Pan Fried Salmon, Lemon Butter Sauce, Parsley
O Goan Prawn Curry, Regional Specialty Coconut and Turmeric Curry, Prawns with Coriander (S)
O Malabar Fish Curry: Semi stew fish curry, vegetable and coconut
O Shrimps Biryani (N)
O Nile Perch , Seafood Ragout with Saffron Butter
O Red Snapper Tomato, Caper and Olive Salsa
O Samak Sayadiah, Baked Local Fish with Brown Rice Cumin, Fried onions
O Mix Seafood Hara, with Couscous, Grill Gulf Seafood Served with Spicy Tomato Sauce
O Sweet and Sour Prawns, Sweet and Tangy Sauce with Roasted Pineapple and Sweet Peppers
O Bengal Fish Curry, Local Fish Cooked with Potatoes in A Very Light Curry Sauce Topped with Coriander
O Fish Kulambu (S) Spicy Fish Cubes ,Tempered Mustard Curry Leaves ,Tamarind Sause
O Prawn Malai Curry (N) (S) Cashew Nut ,Coconut Curry
O TajineRoubian: Prawns cooked with spicy tomato sauce (S)
O Fish Harra: Baked Cod fish withHarra Sauce
O Samak Chermoula: Marinated Baked Fish
O Samak Makli: Arabic Fried Fish

12
MAIN COURSES - PROTEINS
Mix Grill
O Arabic Mix Grill : Shishtawook, Lamb Kofta, Lamb Kebab, Garlic Sauce
O Indian Mix Grill: Chicken Tikka, Fish Tikka, Lamb
Seekh Kebab, Mint Chutney
O Asian: Chicken Satay, Beef Satay,
TerriyakiSalmon Peanut Sauce
O ChickenShawarma: Served on the buffet with garlic sauce, French Fries, Arabic
Pickles

MAIN COURSES - VEGETARIAN (Any 2)

Vegetables
O Grilled Asparagus & Beans, Lemon Oil and Chives (V)
O Garden Vegetables, Ginger and Herbs (V)
O Steamed Broccoli, Toasted Almond (V) (N)
O Grilled Vegetables, Tossed with Basil Pesto (V) (N)
O Steamed Market Vegetables (V)
O Roasted Root Vegetables Tossed in Butter and Rosemary (V)
O Cauliflower Gratin,Mornay Sauce
O Moussaka (V) Fried Eggplant Cooked with Tomato, Garlic, onion and Olive Oil
O Eggplant Parmigiana: Baked Eggplant, Tomato Sauce, Mozzarella
O Batata Harra: Potatoes cooked with Spicy Garlic Sauce, Coriander

Vegetarian Curries
O Vegetable Korma, Mix Vegetable with Cashew Nuts Gravy (V) (N)
O Khumb Makkai Masala, Mushroom with Sweet Corn in Rich Yellow
Khorma Gravy (V) (N)
O Pindi Channa, Chick Peas Cooked in Indian Spices (V) (N)
O Dal Makhani, Spiced Black Lentils with Butter and Cream (V)
O HydrabadiPaneer, Indian Cottage Cheese with Capsicum and Spicy Indian Sauce (V)
O Paneer Makhani: Indian Cottage Cheese Cooked in Rich Tomato Butter Gravy) (V
O Aloo Gobhi: Potatoes and Cauliflower cooked with onion tomato gravy)(V
O Daal Tadka: YellowDaal served with mustards seeds, red chili and curry leaves (V)
O VegetableJalfreezi: Vegetable stir fried inindian spices (V)
O Bhendi Masala: Okra cooked in onion tomato gravy (V)
O KhatteAloo, Baby Potato Cooked in Hot & Sour Indian Gravy (V)

13
MAIN COURSES - STARCHES (Any 2)
Potatoes
O Roasted Rosemary Potatoes (V)
O Whipped Mashed Potatoes (V)
O Loaded Mash Potatoes, Veal Bacon, Sour Cream, Cheddar Cheese and Chives
O PotatoLyonnaise, Caramelized onion, Fresh Thyme (V)
O Potato Gratin, Gruyere Cheese, Garlic and Herbs (V)
O Baked Potato, Sour Cream, Cheddar Cheese (V)

PASTA & RICE

O Beef Lasagna
O Grilled Mediterranean Vegetable Lasagna (V)
O Penne Pomodoro; Penne with Tomato sauce, basil
O Macaroni &Cheese Macaroni Pasta with A Velvety Cheese Sauce Baked Until Golden Brown (V)
O Baked Penne Alfredo: Penne cooked with mushroom white sauce and baked until Golden
O Vegetable Biryani (V)
O Shirin Pulao Iranian Rice Specialty with Orange and Chicken (N)
O Kashmiri Pulao, Long Grain Laced with Dried and Fresh Fruits with Raisins and Cashew Nuts (V) (N)
O Jeera Pulao, Cumin Flavored Rice (V)
O Vegetable Fried Rice, Stir Fried Rice with Carrot, Peas and Scallions (V)
O Basmati Rice (V)
O Jasmine Rice (V)
O Coconut Rice, Lemongrass infused Jasmine Rice (V)
O Rice Pilaf, Fresh Herbs and Butter (V)
O Saffron Rice (V)
O Nasi Goreng (S) (N)
O Oriental Rice (N)

14
DESSERT
Pastries and Tarts (Any 7) O Linzer cake (N)

O Chocolate Orange Tart O Chocolate truffle Cake

O Lemon Meringue Tart O Pistachio Raspberry Cake (N)

O Fresh Fruit Tart O Chocolate Fudge Brownie (N)

O Pecan nut Pie (N) O Apple Tarte tatin

O Chocolate Marquis O Paris Brest (N)

O Carrot walnut Cake (N) O Berry Panna Cotta (v)

O Date cake O Caramel Banana Mousse

O Baked Cheese Cake ( Mango/Strawberry) O Tiramisu

O Coconut passion fruit Mousse Cake O Berry Yogurt Mousse (v)

O Milk Chocolate Banana Mousse Cake (N) O White Chocolate and Cherry Mousse (v)

O Opera Cake (N) O Crème Caramel

O Red Velvet cake O Crème Brulee

O classic black forest cake O Pineapple Coconut Trifle (v)

O Raspberry Mousse Cake O Mango Sago and Coconut Pudding (v)

O Chocolate Sacher Cake (N)

Hot Desserts (Any 2)

O Sticky Date Pudding, Butterscotch Sauce
O Mixed Berry Crumble, Vanilla Custard
O Chocolate and Banana Pudding with Chocolate Sauce (N)
O Warm chocolate pudding with brownie cubes and chocolate ganache (N)
O Mix BerryClafoutisTart with CrèmeAnglaise (N)
O Apple and Walnut Strudel with Vanilla Sauce(N)
O Blackberry and Apple Cobbler with Vanilla Sauce (N)

15
DESSERT - INDIAN & PAKISTANI
O Kesari Rasmalai (N)
O Jalebi
O Rasgulla
O Kaju katli (N)
O Pistachio barfi (N)
O Vermicelli kheer
O Mango saffron mishti doi
O ShahiTukda

Hot Desserts
O Gulab Jamun , Deep FriedKhowa with Cottage Cheese Dipped in Sugar Syrup
O Moong dal halwa (N)
O Gajar ka halwa (N)

DESSERT - ARABIC
O Mixed nuts Baklava (N)
O Basbousa
O Balah el sham
O Date Luqaimat
O Rose watermahalabia
O Egyption rice pudding

Hot Desserts
O Freshly BakedKunafa nabulsi (N) Pistachio and sugar syrup
O Freshly Baked Umm Ali (N) Raisins and Rosewater

16
LIVE STATIONS
O SUSHI COUNTER
A Selection of Fresh Seafood Sushi Rice prepared in Front of Your Guests
Served with Wasabi, Japanese Soya and Pickled Ginger

O CAVIAR AND BLINIS

125g Tin of Caviar on Ice with Condiments, Crème Fraiche
Warm Potato Blinis and Whole Wheat Blinis

O OYSTERS ON THE ROCKS

A Collection of Three Kinds of Oysters Served on Ice and Shucked at the Table
With Cocktail Sauce, Shallot Vinegar, Lemon Wraps and Marie Rose Sauce

O CHILLED SEAFOOD STATION

Poached Prawns, Mussels, Lobster, clams, king crab, oysters
Cocktail sauce, shallot vinegar, cucumber mignonette, Marie rose sauce, Pumpmernickel bread, tomato salasa,
chive sour cream

O CURED & SMOKED SALMON STATION

Beetroot cured, dill & lemon cured, scottish smoked salmon, hot smoked salmon
Sweet mustard, pomery mustard, sour dough crisp
Chopped egg, chive cream, dill,horseradish

O YELLOW FIN TUNA TARTAR

Fresh Diced Tuna Tossed with Ginger, Lemon and Olive Oil Vinaigrette

O CEVICHE STATION
Fresh seafood marinated in lemon dressing served with corn chips
Guacamole, salsa,cancha corn

O FOIE GRAS STATION

Pan Seared Duck Liver Served with Cherry Compote
Toasted Brioche

O DIM SUM STATION

A Selection of Dim Sum
BBQ buns,Hargow, Shumai, Vegetable Dumplings
Light Soya Sauce, Sambal, SweetChilli Sauce

O TACO STATION
Achiote chicken, braised beef, crispy fish
Sour cream, soft tortilla, tomatillo sauce, chipotle mayo
Lettuce, cilantro, avocado, salsa

O INDIAN TAWA STATION

Pav bhaji, kheema pav
An Indian favorite

O SOUTH INDIAN STATION

Live plain dosa or masala dosa
Idli, wada, sambar, coconut chutney
17
LIVE STATIONS
O SHAWARMA STATION (part of buffet)
ChickenShawarma, Arabic Bread,Tahina, Garlic Sauce, French Fries, Pickles

O HAWASHI STATION
Traditional Egyptian Street Food
Lamb Kofta, Arabic Bread, Pickles

O KUSHARI STATION
Traditional Egyptian Dish

O CHEESE WHEEL PASTA

A Selection of Pasta with a Choice of Sauces, Grated Parmesan,
Extra Virgin Olive Oil, Basil Pesto, Semi Dried Tomatoes and Black Olives

O CHEESE WHEEL RISOTTO

Prepared in Front of your Guests with Mushroom & Truffle
Essence

O WHOLE FISH STATION

Oven Baked
Accompanied with Steamed New Potatoes and Tarragon Lemon Butter Sauce

O SCOTTISH SALMON FILLET STATION

Baked in Brioche Dough, Carved at the Station
And served with Green Vegetables andMaltaise Sauce

O TRADITIONAL OUZZI STATION

Slow Pot Roasted Baby Lamb with Spiced Yellow Rice and Vegetables

O OVEN ROASTED LEG OF LAMB

Herb Crusted and Served with Pumpkin Puree, Sautéed Garlic Potatoes,
Rosemary Jus and Mint Sauce

O PRIME RIB OF BEEF

Slow Roasted Beef, Truffle Mashed Potatoes, Buttered Peas
And Carrot, Yorkshire pudding, Béarnaise Sauce and Cooking Pan Jus

O BEEF WELLINGTON
Baked in Puff Pastry and Carved at the Station, with Buttered Asparagus,
Sautéed Mushrooms, Black Truffle Sauce

O BEEF TENDERLOIN
Carved and Served on Freshly Baked Rolls
With Meaux Mustard or Horseradish Cream

O ARTISAN CHEESE SELECTION

Array of Hard and soft Cheeses
Nuts & Dried Fruits, Assorted Chutney’s, Fresh Grapes & Berries
Fruit & Nut Bread, Cheese Biscuits, Toasted Baguette Crostini

18
LIVE STATIONS - DESSERT
O WAFFLES AND PANCAKES
Prepared on Request and Served with Fresh Fruit Compotes, Whipped Cream,
Chocolate Sauce, Honey and Caramelized Nuts

O ICE CREAM STATION

Selection of House Favorite ice cream
Cones, Sprinkles, Choco pearls, chocolate sauce, vanilla, raspberry sauce, sprinkles, whipped cream

O CREPE STATION
House made Crepes serve withnutella, apple compote, vanilla sauce, cherry compote, caramelized banana,
assorted fruits

O CHOCOLATE FOUNTAIN
Rich ValrhonaChocolate Fountain
Assorted Cut Fruits, Madeline, Meringues, Cookies, Shortbread Biscuit, English Cake, Banana Cake, Brownie

19