SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC.
(401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!
ACTIVITY 1. Standard table of weight and measures
DIRECTION: Write your answer in a separate sheet of paper.
p.22 ofTechnology and Livehood Education Learning Module
1. 2 cups,= _____________Tbsp
2. 6 cups,,,.=,____________ quarts
3. 2 kilo. = ______________ lbs
4.3/4 c. = ________________ tablespoon
5. 3 cups = _______________ pints
6. 2 pounds = _____________ ounces
7. 4 tablespoon= __________cups
8. 2 gallon. = ______________ quarts
9.1)3 cup. = _______________ tablespoon
10. 2 gram =_______________ ounces
1tablespoon( T or tbsp ) =3 teaspoon ( 1 o tsp )
2 tablespoon. = 1/8 cup
Common units
1 pound(lb)=463.59 gram
1 ounce =28 .75 gram
1 kilogram kg=221 pounds
1 gram =0.225 ounces
1 medium orange = 1/4 to 1/2 cup slice TEACHER
1 medium apple= 1 cup slice
5 white eggs =1 cup
ACTIVITY 1. Standard table of weight and measures
DIRECTION: Write your answer in a separate sheet of paper.
p.22 ofTechnology and Livehood Education Learning Module
1. 2 cups,= _____________Tbsp
2. 6 cups,,,.=,____________ quarts
3. 2 kilo. = ______________ lbs
4.3/4 c. = ________________ tablespoon
5. 3 cups = _______________ pints
6. 2 pounds = _____________ ounces
7. 4 tablespoon= __________cups
8. 2 gallon. = ______________ quarts
9.1)3 cup. = _______________ tablespoon
10. 2 gram =_______________ ounces
1tablespoon( T or tbsp ) =3 teaspoon ( 1 o tsp )
2 tablespoon. = 1/8 cup
Common units
1 pound(lb)=463.59 gram
1 ounce =28 .75 gram
1 kilogram kg=221 pounds
1 gram =0.225 ounces
1 medium orange = 1/4 to 1/2 cup slice
Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas
SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC. (401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!
1 medium apple=1 cup slice
5 white eggs = 1 cup
MAKE MEANING
Activity No.2 Substitution ofweights
Direction : Give the substitute equivalent of the following ingredients.
______1.2T all purpose flour. =___ __ T cornstarch
______2. 1 square unsweetenedchocolate =_______T cocoa and T fat
______3. 1 cup cake flour sifted = _________cup all purpose flour sifted
______4. 1 whole egg. =__________egg yolks
______5. 1cup coffee cream =_______
Identification. Write the word that is described.
_____1. it is sdded to sweet milk in order to produce a sour milk
_____2.it is what you add to lard to produce a substitute for butter
_____3.This will serve as your substitute for honey.
_____4. The most common cornstarch substitute for. thickening.
_____5.This is what you need to add cocoa to produce chocolate substitute
TRANSFER GOAL
Activity 3Measuring liquid/dry ingredient
Direction : Show to the class the proper neasuring of the following ingredients
1. oil
2.white sugar
3.baking powder
4.evapoeated milk
5.flour
SCORING RUBRIC
Directions Level Achiever Evaluation
PERFORMANC
E LEVELS
Ask teacher to 4.Can perform
assess your this skill
performance without
in the supervision
following and with
critical. task initiative and
adaptability to
problem
situation.
3.Can perform
this skill
Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas
SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC. (401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!
satisfactorily
without
assistance or
supervision.
You will be 2.Can
rated based on performed this
the overall skill
evaluation on satisfactorily
the right side but requires
some
assistance and
or supervision
1.Teacher will
initial level
achieved
PREPARED BY:
CECILIA D.GUEVARRA LPT. NOTED BY :
FERDINAD. M. DESCALLAR , LPT
SUBJECT TEACHER. JHS PRINCIPAL
r# Items Schedule Remarks
Mon Tue Wed Thur Fri Sat Su
s s n
1 Glasses
2 Cups
3 Spoons
4 Forks
Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas
SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC. (401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!
5 Plates
Clickable Links: none
Instruction. Please put a check on the item(s) cleaned and write applicable remark(s).
# Items Schedule Remarks
Mon Tue Wed Thur Fri Sat Su
s s n
1 Glasses
2 Cups
3 Spoons
4 Forks
5 Plates
Clickable Links: none
Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas
