BREW LOG

BEER NAME:___________________________________ BATCH #: ________ DATE:_______

BEER STYLE:______________________________________________________TGU_______
BREWERS:___________________________________________________________________
IBU:____CGravity:____OG:____________FG:_______AA%:_____ABV%:_____ABW%:____
YEAST:________________________________________________ ATTENUATION %: _____
∆WATER SOURCE:​__________________________________________________________
______________________________________________________________________________
∆MALT & FERMENTABLES​ ​MASH EFFICIENCY​ % __________
RICE HULLS [0 ppg]​ ___________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Pre-Boil Volume: ___________________ OG:_____________________TGU (100%):________
*​Start Brew Day Time​: ​___________________________________________________________

∆MASH
Start Time:__________ End Time:_________ HTL Start Vol:________ HTL End Vol:_______
Strike Temp:_______ Target Temp: ______ Actual Temp: ______ Mash In Water Vol:______
Temperature Notes:______________________________________________________________
Salts In Mash:__________________________________________________________________
pH & Notes:___________________________________________________________________
Vorlauf Start Time:_________ Vorlauf End Time:____________ Lauter Start Time: _________
Sparge Temp: _____________ Start Sparge Time: ___________ HTL Start Vol:____________
0Gal__________ ___Gal_____________ ___Gal____________ ___Gal______________
___Gal________ ___Gal____________ ___Gal____________ ___Gal______________
___Gal________ ___Gal____________ ___Gal____________ ___Gal______________
Sparge End Time: _________HLT End Volume: __________ Total Sparge Volume:__________
End Lauter Time:________ MASH NOTES: _________________________________________
______________________________________________________________________________
______________________________________________________________________________
 BREW LOG
BEER NAME:___________________________________ BATCH #: ________ DATE:_______

∆WEATHER DURING MASH Elevation​__________________

Temperature:_________________________ Dew Point:___________ Humidity %:_________
Yesterday's Pressure:________Hg Current Pressure:_______Hg Sea Level Pressure:______Hg
Chance Of Precipitation %:__________
Wind & Speed: _________________________________________________________________

∆KETTLE​ ​ ​_______ Minute Boil

Kettle Heat On Time:________ Kettle Full Time: ___________ Pre-Boil Volume:__________
Salts In Kettle:__________________________________________________________________
Boil Start Time:__________ Kettle Heat Off Time:__________
KETTLE ADDITIONS:
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
OG:_______________ pH:__________ End Vol:___________ Boil Off Vol:_______________

∆WHIRLPOOL
Whirlpool Start Time:__________ Whirlpool End Time:__________ Whirlpool Time:________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Knock Out Start Time:__________________ Knock Out Temp:________________________
Knock Out End Time:___________________ FV#:________ Fermenter Temp Set:________
O2 Start Time:_________________________ O2 End Time:__________________________
 BREW LOG
BEER NAME:___________________________________ BATCH #: ________ DATE:_______

∆YEAST
Manufacturer & Strain:_____________________________________ Batch #/ Origin: _______
Generations #:________ Viability %: _______ Density:________ Pitching Volume: __________
OG:______________ FG:_____________ AA%:________ ABV%:_______ ABW%:_______

CLEAN UP​ Start Time: _______________________ ​ TOTAL BREW DAY HOURS​: _________
CLEAN UP​ End Time/ ​Day Complete​: ______________________________________________

∆WEATHER DURING BOIL Elevation​__________________

Temperature:_________________________ Dew Point:___________ Humidity %:_________
Yesterday's Pressure:_______Hg Current Pressure:_______Hg. Sea Level Pressure:______Hg
Chance Of Precipitation %:__________
Wind & Speed: _________________________________________________________________
Kettle Evaporation Percentage:_____________________________________________________

∆OVERALL NOTES:​_______________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________