www.theroyalindia.co.
za
Sandton
Alacarte Menu
Premise
As it is depicted in Sanskrit literature, “Atithi Devo Bhava”
meaning “Guest is your God”.
The Royal India welcomes you to an outstanding menu, delicately planned by
our Executive Chef from India, giving you the authentic taste of
North Indian Cuisine added with Goan and South Indian dishes.
By visiting “The Royal India”, you will be able to sample the characteristic
flavour of our outstanding authentic Indian dishes.
It is not about eating out – but about the experience itself.
Let us take you on a journey of Royal Indian Dishes.
Thank You for Dining with Royalty.
Website: www.theroyalindia.co.za
email: bookings@theroyalindia.co.za
Facebook: https://www.facebook.com/theroyalindiaSA
Sandton
Starters
Tandoori Chicken R 155.00
Half chicken marinated in yoghurt and Indian
spices and grilled in a clay oven. Served with Naan.
Tandoori Chicken R 235.00
Full chicken marinated in yoghurt and Indian
spices and grilled in a clay oven. Served with Naan.
Chicken Tikka R 99.00
Cubed chicken pieces marinated in yoghurt and Indian
spices and grilled in a clay oven.
Royal Crown Kebab R110.00
A combination of chicken, lamb mince and cheese skill fully
marinated and grilled in a clay oven with the chef’s
secret spices.
Malai Chicken Tikka R 99.00
Chicken marinated in cashew nuts and mild spices.
Grilled in a tandoor.
Chicken Hara Kebab R 99.00
Spiced chicken, marinated in mint/coriander, yoghurt
and Indian exotic spices. Grilled in a tandoor.
Lamb Seekh Kebab R125.00
Spiced mince lamb, marinated in coriander, yoghurt
and Indian exotic spices. Grilled in a tandoor.
Fish Tikka R 135.00
Fresh Kingklip, marinated with yoghurt & spices.
Tandoori Jhinga R175.00
Prawns marinated with yoghurt & spices.
Vegetable Sheek V R 99.00
Mixed vegetables infused with a creamy yoghurt
and cashew nut marinade.
Dum Aloo V R 99.00
Stuffed Potatoes infused with a combination of paneer and
nuts, cooked in a tandoor.
Paneer Tikka V R110.00
Indian, homemade cottage cheese, cooked in a tandoor.
Tandoori Mushroom V R110.00
Lightly spiced, stuffed mushrooms - cooked in tandoor.
Onion Bhajia V R 80.00
Onion marinated in chickpea flour with a spices & stir fried.
Samoosa & Spring Rolls - 5 Pieces
Lamb R 80.00
Chicken R 80.00
Cheese Corn V R 80.00
Vegetable V R 80.00
Royal Platters - serving for 4 V
Tandoori Seafood R300.00
Mixed Meat Platter R300.00
Mixed Veg Platter R225.00
Sandton Note: Preparation time 15-20 minutes depending on busy hours.
Chicken Dishes (served with a bowl of Rice for the table)
Butter Chicken R190.00
Marinated chicken cooked in a coal fire to enhance a smokey
flavour - then cooked in a tomato, onion & butter gravy.
Chicken Tikka Masala R190.00
Chunks of boneless chicken cooked in a tomato onion gravy.
The Royal Special R190.00
Our chef’s speciality dish - a must try.
The Royal Special Kofta R190.00
A unique chicken dumpling, infused with exotic spices.
Chicken Bhunna R190.00
Cubes of boneless chicken, roasted on a tawa with black pepper,
cooked in tomato & brown onion with the chef’s special gravy.
Chicken Palak R190.00
Chicken cooked in a spinach cream gravy with exotic spices.
Kadhai Chicken R190.00
North Indian Chicken dish with green pepper, onion & spices.
Chicken Vindaloo R190.00
A Goan speciality - extra hot & sour preparation of chicken.
Chicken Korma R190.00
Chicken with cashew nuts, coconut & almond gravy.
Chicken Biryani R190.00
Boneless chicken cooked with saffron flavoured rice
and exotic spices - served with cucumber raita
Lamb Dishes (served with a bowl of Rice for the table)
Punjabi Traditional Mutton Curry (on the bone) R199.00
Mutton traditionally cooked home style with tomato onion
Punjabi Tarka
Indian Traditional Lamb Curry (on the bone) R199.00
Lamb traditionally cooked home style with tomato onion
Punjabi Tarka
Lamb Roganjosh (on the bone) R215.00 R265.00
Kashmiri specialty - boneless lamb cooked in traditional gravy. (Boneless)
Lamb Korma (on the bone) R215.00 R265.00
Lamb cooked in cashew nuts, coconut & almond gravy. (Boneless)
The Royal Lamb Special (on the bone) R215.00 R265.00
Our chef’s specialty dish - a must try. (Boneless)
Lamb Chop Masala R265.00
Lamb chops, in a tomato and onion gravy.
Bhunna Ghost (on the bone) R215.00 R265.00
Lamb in a spicy thick gravy. (Boneless)
Lamb Vindaloo (on the bone) R215.00 R265.00
A Goan specialty - extra hot & sour preparation of lamb. (Boneless)
Lamb Saag (on the bone) R215.00 R265.00
Lamb cooked with spinach. (Boneless)
Lamb Madraswala (on the bone) R215.00 R265.00
Lamb cooked in a South Indian style with a coconut gravy. (Boneless)
NB: Some dishes, may contain nuts as part of the ingredients.
Korma is mild & Vindaloo is extra hot.
All other dishes are available in mild medium hot & extra hot.
Note: Preparation time approximately 25 minutes more or less depending on busy hours. Sandton
Seafood Dishes (served with a bowl of Rice for the table)
Calamari Fish Masala R220.00
Calamari fish rings cooked in a tomato & onion gravy with
Indian exotic spices.
Fish Masala R265.00
Kingklip fish cooked in a tomato & onion gravy with
Indian exotic spices.
Fish Madraswala R265.00
Kingklip fish cooked in a South Indian style with coconut gravy.
Crab Curry R275.00
A South Indian specialty - exotic spiced preparation of crab.
Prawn Korma R275.00
Prawns cooked in Cashew Nuts & Almond gravy with exotic
Indian Spices
Prawn Masala R275.00
Prawns cooked in a tomato & onion based gravy with
an exotic spice blend.
Prawn Madraswala R275.00
Prawn cooked in a South Indian style, with a coconut
gravy and exotic spice blend.
Prawn Vindaloo R265.00
A Goan specialty - extra hot and sour preparation of prawns.
Prawn & Chicken Curry R265.00
Our chef’s specialty dish - a must try.
Prawn & Chicken Jalfrezi R265.00
A unique combination of Prawn & Chicken cooked in
a specially marinated masala.
Vegetarian Dishes V (served with a bowl of Rice for the table)
Royal Mushroom Matar R175.00
Mushrooms stuffed with dried fruits, Paneer & Potato &
cooked with Green Peas in a yellow gravy & Cheddar cheese
Dal Makhni R175.00
A North Indian specialty - black lentils cooked overnight.
Shahi Paneer R175.00
Homemade cottage cheese cooked with cashew nuts,
coconut & an almond gravy - mildly spiced.
Palak Paneer R175.00
Homemade Indian cottage cheese, cooked with spinach.
Mattar Mushroom R175.00
Combo of mushroom and green pea curry in yellow gravy.
Diwani Handi R175.00
Sensational combination of mixed vegetables, infused
with Chef’s exotic spices.
Dhal Fry R175.00
Yellow lentil with onion and tomato.
Vegetable Karai R175.00
A Punjabi styled dish of vegetables with onion, green pepper
& herbs with exotic spices.
Aloo Jeera R175.00
Potatoes cooked with ginger & flavored with cumin seeds.
Bhindi Masala R175.00
Okra cooked in exotic Indian spices.
Chana Masala R175.00
Chic Pea cooked with a Tomato, Onion Masala in exotic
Indian Spices
Aloo Matar Gobhi R175.00
Potato, Green Peas cooked in yellow gravy with ginger
garlic flavour
Vegetable Korma R175.00
Fresh mixed vegetable cooked in Cashewnuts & Almonds gravy
NB: Some dishes, may contain nuts as part of the ingredients.
Korma is mild & Vindaloo is extra hot.
All other dishes are available in mild medium hot & extra hot.
Sandton
Note: Preparation time approximately 25 minutes more or less depending on busy hours.
Biryani Dishes
Vegetable Biryani V R175.00
Freshly chopped vegetables cooked with saffron flavoured
rice & exotic spices - served with cucumber raita.
Lamb Biryani R255.00
Boneless lamb, cooked with saffron flavored rice & exotic
spices - served with a cucumber raita.
Chicken Biryani R175.00
Boneless chicken cooked with saffron flavored rice
and exotic spices - served with a cucumber raita.
Prawn Biryani R275.00
Prawn cooked with saffron flavored rice & exotic spices,
served with a cucumber raita.
Fish Biryani R215.00
Kingklip fish cooked with saffron flavored rice & exotic
spices - served with a cucumber raita.
Tandoori Mains
- Served with rice, chips & salad
Tandoori Lamb Chop R210.00
Traditional yoghurt marinade done overnight with chef’s secret
spices - grilled in tandoor.
Tandoori Chicken R175.00
Half chicken, infused with yoghurt & tandoor marinade.
Chicken Afgani R175.00
Half chicken, marinated with Cashewnuts and Almonds &
grilled in clay oven
Tandoori Prawn R225.00
Prawns infused with tandoori marinade.
Yes We Do!
Chicken Manchurian - served with fried rice R155.00
Vegetable Manchurian - served with fried rice V R155.00
Chicken Chilli - served with fried rice R175.00
Chicken Lollipop - Marinated Chicken wings. R 80.00
Chicken 65 R175.00
Prawn 65 R255.00
Hakka Noodles V R155.00
Chicken Hakka Noodles R155.00
Chicken Fried Rice R100.00
Egg Fried Rice R 100.00
Indian Street Delights
Pani Puri - 6 pieces R 99.00
Punjabi Papri Chaat R 99.00
Chana Chaat R 99.00
Potato Chaat R 99.00
Samoosa Chaat R 99.00
Note: Preparation time approximately 25 minutes more or less depending on busy hours. Sandton
Breads
Butter Naan R25.00
Unleavened flour bread cooked in a clay oven &
brushed with ghee.
Garlic Naan R30.00
Unleavened flour bread cooked in a clay oven with
garlic & brushed with ghee.
Keema Cheese Naan R50.00
Unleavened flour bread stuffed with lamb mince, cheese,
fresh coriander and herbs, cookeded in a clay oven.
Cheese Naan R40.00
Unleavened flour bread stuffed with cheese & baked in tandoor.
Peswari Naan R45.00
Unleavened flour bread stuffed with sultana & dry fruit,
baked in tandoori - brushed with ghee.
Roomali Roti R30.00
A very thin bread-like handkerchief.
Missi Roti R35.00
A traditional village, Indian bread.
Tandoori Roti R25.00
Unleavened flour bread cooked in a clay oven.
Laccha Paratha R40.00
Unleavened flour bread cooked in layers in a clay oven.
Aloo Paratha R40.00
Unleavened flour bread stuffed with mashed potato and
Indian herbs cooked in clay oven.
Chilli Paratha R40.00
Paratha, infused with chopped green chillies.
Rice
Vegetable Pulao R55.00
Basmati rice cooked with mixed vegetable
in butter and herbs.
Saffron Pulao R50.00
Basmati rice, slow cooked with a saffron flavour.
Jeera Pulao R50.00
Basmati rice toated with cumin seed & butter.
Basmati Rice R25.00
Popular fragranced Indian plain steamed rice.
Kashmiri Pulao R60.00
Basmati rice cooked with dry fruits &
mixed vegetables.
Note: Preparation time 15-20 minutes depending on busy hours.
Sandton
A Royal serving of our finest Tandoori
& Curries for the table to share.
Available on special request - Ask your waiter for more details.
Royal India - Rajah Menu
R400 per person
Tandoori
Chicken Tikka - Boneless pieces of chicken in a yoghurt marinade
Royal Chicken Kebab - Chicken marinated and grilled with chef’s secret spices.
Tandoori Lamb Chop - Lamb chop in a tandoor marinade
Fish Tikka - Fresh Kingklip, marinated with chickpea flour & ajwan
Paneer Tikka - Homemade cottage, cheese, cooked in tandoor
Tandoori Mushroom - Stuffed mushrooms covered in the tandoor
Pudina Paratha - Whole wheat bread, made with butter & mint.
Curries
Butter Chicken - Chicken Tikka in a tomato & cashew nut gravy
Prawn Curry - Prawns in a spicy South Indian coconut curry, with tamarind
Palak Paneer - Homemade cottage cheese, cooked with spinach
Navratan Korma - Mixed vegetables, in a tomato and cream gravy
Jeera Pulao - Basmati rice, fried with jeera & Onions
Desserts
Saffron Kulfi - Indian ice cream with Saffron & pistachio
Ice Creams - An assortment of flavours to choose from
Gulab Jamoon - A Delicious North Indian milk dumpling, served
warm with a flavour of green elachi
Carrot Halva - Hot carrot dessert with nuts
Royal India - Raani Menu
R400 per person
Tandoori
Chicken Tikka - Boneless pieces of chicken in a yoghurt marinade
Chicken Cheese - Chicken marinated with cheese, mild and delicate flavour
Lamb Seekh Kebab - Spiced lamb marinated in coriander, yoghurt &
Indian exotic spices - grilled in a tandoor
Paneer Tikka - Homemade cottage, cheese, cooked in tandoor
Curries
Butter Chicken - Chicken Tikka in a tomato & cashew nut gravy
Lamb Rogan Josh - Lamb cooked with yogurt & Indian spices
Palak Paneer - Homemade cottage cheese, cooked with spinach
Navratan Korma - Mixed vegetables, in a tomato and cream gravy
Desserts
Saffron Kulfi - Indian ice cream with Saffron & pistachio
Ice Creams - An assortment of flavours to choose from
Kheer - Indian rice pudding
Carrot Halva - Hot carrot dessert with nuts
Sandton
Salads & Raita
Green Salad R40.00
Freshly sliced cucumber, onion, carrots, green peppers
flavored with lemon juice and fresh coriander.
Greek Salad R80.00
Freshly sliced cucumber, onion, carrots, green peppers
olives, lettuce & fetta cheese with salad dressing.
Desi Indian Salad R35.00
Freshly sliced onion rings, green chilli and tomato.
Kachumber Salad R35.00
Cuttings of fresh carrot, cucumber, onions, red cabbage
& tomatoes flavored with fresh coriander and lemon.
Cucumber Raita R30.00
A homemade cucumber and yoghurt combo.
Mint & Coriander Raita R30.00
A homemade combo of fresh mint and coriander.
Sambal Salad R25.00
Freshly chopped cucumber, tomato and onions flavored
with lemon juice and herbs.
Roasted Papedum R10.00
Papedom roasted on a heated charcoal oven.
Masala Papedum R20.00
Deep fried papedom topped with chopped tomatoes,
onion, cucumber, fresh coriander and spices.
Desserts
Royal Special Falooda R50.00
Popular dessert drink from Mumbai - a must try.
Gulab Jamoon R35.00
A Delicious North Indian milk dumpling, served warm with a
flavor of green elachi.
Malwa Pudding - 1 piece R50.00
A sweet pudding of Cape Dutch origin, served with a
creamy sauce.
Saffron Kulfi R50.00
Indian ice cream with a combination of pistachio and saffron.
Chocolate Mousse R40.00
An indulgence of a rich chocolate delicacy.
Mango Lassi R45.00
A mango flavored, North Indian yoghurt drink.
Gajar Halva R40.00
A North Indian popular carrot dessert, served warm.
Ice Creams R30.00
Vanilla , Strawberry , Chocolate, Pistachio.
Ask your waiter for more available flavours of Ice creams.
Sandton
Drinks
Pedros
Don Pedro, Khalhua Pedro, Amarula Pedro, Brandy Pedro.
Please ask your waiter for your choice of available flavours.
Dessert Coffees
Khalhua Coffee, Amarula coffee, Irish Coffee, Rum Coffee,
Brandy Coffee etc.
Coffees
Filtered Coffee, Espresso Single/Double, Cappucino Cream/Froath,
Americano Coffee, Hot Chocolate, Milo etc.
330 ml Drinks
Coke, Coke Lite, Coke Zero, Sprite, Sprite Zero, Fanta Orange,
Cream Soda, Tab.
200 ml Drinks
Tonic Water, Soda water, Lemonade, Dry Lemon, Ginger Ale,
Tomato Cocktail.
Energy Drinks
Red Bull
Cordials
Lime, kola tonic, Passion Fruit, Grenedine
Tizers
Appletizer, Red Grapetizer, White Grapetizer
Waters
Still 1.5lt, Still 500ml, Sparkling1lt, Sparkling 500ml.
Ice Teas
Lemon 330ml, Peach330ml
Fresh Juices
Strawberry, Apple, Mango, Orange, Peach, Litchi and
Fruit Cocktail
Sandton
The Royal India prides itself in offering
our clients a choice of our restaurants
and express cuisine countrywide in
South Africa.
We thank you for being a patron
to The Royal India
and thank you for your reviews
on the various social media platforms
below
Sandton: Head Office
The Forum | 2 Maude Street
Tel: 011 784 4964
Cell: 072 296 4830
for more info pls visit our facebook and website.
2016
2017
Facebook: https://www.facebook.com/theroyalindiaSA
www.theroyalindia.co.za
Sandton
Thank You
“The Royal India” would like to thank you for your patronage
and continued support. We trust that we have met all your expecta-
tions and look forward to seeing you again.
On Behalf of the Management and Staff.
Sandton
