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Pecan Praline

The document provides a recipe for making Pecan Praline, detailing the ingredients and their respective weights. It outlines a step-by-step process that includes toasting pecans, preparing caramel, and combining the two to create a praline paste. The finished product is then refrigerated overnight before serving.

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paulina.cyzio
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2K views3 pages

Pecan Praline

The document provides a recipe for making Pecan Praline, detailing the ingredients and their respective weights. It outlines a step-by-step process that includes toasting pecans, preparing caramel, and combining the two to create a praline paste. The finished product is then refrigerated overnight before serving.

Uploaded by

paulina.cyzio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PECAN PRALINE

Pecan Praline

PECAN PRALINE

Ingredients Total weight: ~ 250 g 100%

• Pecan nuts 124 g 50%


• Sugar 82 g 33%
• Water 20 g 8%
• Glucose/corn syrup 20 g 8%
• Sea salt 1g <1%

1. Toast pecan nuts in the oven at 170 °C / 338 °F for about


15 minutes until golden brown.

2. Pour the water into a saucepan, add sugar and glucose syrup.
Bring the caramel to 195 °C / 383 °F so that it acquires a deep
color and the steam appears.

3. Pour the caramel on a silicone mat to cool it down quickly.


Sprinkle the hot caramel with sea salt. Let the caramel cool down
at room temperature.

4. Place the toasted nuts in a food processor bowl and add


the caramel, broken into pieces. Process the nuts with caramel
until a runny paste is obtained.

5. Pour the finished praline in a bowl, cover it with cling film touching
the surface and put it in the fridge overnight.

2
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