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                                   FAVORITES
                                   VEGETARIAN
                          GLUTEN-FREE INGREDIENTS
Due to product availability and added safety measures, we have
limited our menu offerings at this time. Menu items may var y by
                            location.
        Please call ahead to ensure we have your favorite menu item!
            For local menu pricing, please click ‘ORDER ONLINE’
     SMALL
     WHITE CORN GUACAMOLE + CHIPS
     Diced avocado, sweet corn, black beans, jicama, bell peppers,
     fresh cilantro and serrano peppers. Served with housemade
     blue & white corn tortilla chips.
     MEXICAN STREET CORN
     Roasted with smoked paprika, Feta and Parmesan. Served
     with fresh cilantro, lime and housemade ranchito sauce and a
     sourdough baguette.
     PETITE WEDGE
     Topped with bleu cheese dressing, Nueske's applewood
     smoked bacon, chopped egg and Roma tomatoes.
     APPETIZERS
     SPINACH ARTICHOKE DIP
     Served hot with housemade blue & white corn tortilla chips.
     AVOCADO CLUB EGG ROLLS
     Hand-wrapped crispy wonton rolls filled with avocado,
     chicken, tomato, Monterey Jack and Nueske’s applewood
     smoked bacon. Served with housemade ranchito sauce and
     herb ranch.
     SZECHWAN CHICKEN DUMPLINGS
     Topped with fresh cilantro, sesame seeds and scallions.
     Served with our soy-ginger chili sauce.
     SPICY BUFFALO CAULIFLOWER
     Fresh cauliflower florets buttermilk-battered and fried to a
     golden brown, then tossed in housemade Sriracha buffalo
     sauce and topped with a salad of celery, cilantro, scallions
     and Gorgonzola.
     LETTUCE WRAPS
     Fresh Shiitake mushrooms, water chestnuts and scallions
     tossed in spicy ginger soy sauce.
     Also available with chicken, shrimp, or chicken & shrimp
                 BOWLS
     Protein-packed with supergrains and layered with
     fresh veggies
     SANTA FE BOWL
     Cilantro farro and spinach topped with lime chicken,
     tomatoes, sweet corn, black beans, red cabbage, fresh
     avocado, poblano peppers and toasted pepitas. Served with
     housemade poblano ranch.
     served chilled
     BANH MI BOWL
     Quinoa, baby kale, fresh cilantro & mint topped with grilled
     chicken, watermelon radishes, fresh avocado, cucumbers,
     carrots, bean sprouts, scallions and sesame seeds. Served
     with housemade chili-lime vinaigrette and serrano peppers.
     served chilled
     SALADS
     in full & half sizes
     THE ORIGINAL BBQ CHICKEN CHOPPED SALAD
     Black beans, sweet corn, jicama, fresh cilantro & basil, crispy
     corn tortilla strips, Monterey Jack and our housemade herb
     ranch. Topped with tomatoes and scallions.
     Also available with fresh avocado
     THAI CRUNCH
     Crisp veggies and fresh cilantro with chicken and the crunch
     of peanuts, wontons and rice sticks. Tossed in Thai peanut
     dressing.
     Also available with fresh avocado
     ROASTED VEGGIE
     Warm artichoke hearts, asparagus, eggplant, red & yellow
     peppers, corn and sun-dried tomatoes served over cool
     Romaine with avocado and housemade Dijon balsamic
     vinaigrette.
     Also available with grilled chicken, shrimp or sautéed salmon
     WALDORF CHICKEN
     Grapes, green apples, candied walnuts, crisp celery, baby
     greens and Gorgonzola tossed with housemade Dijon
     balsamic vinaigrette.
     ITALIAN CHOPPED
     Roasted turkey breast, julienned salami, garbanzo beans,
     tomatoes, Mozzarella and fresh basil tossed in housemade
     mustard herb vinaigrette.
     CALIFORNIA COBB
     Nueske’s applewood smoked bacon, avocado, chicken,
     tomatoes, chopped egg, fresh basil and Gorgonzola with
     housemade herb ranch or bleu cheese dressing.
     CLASSIC CAESAR
     Crisp Romaine with shaved Parmesan and housemade garlic
     butter croutons.
     Also available with grilled chicken, shrimp or sautéed salmon
                      ADD TO YOUR SALAD
                      + grilled chicken breast
                      + grilled shrimp
                      + sautéed salmon
                      + fresh avocado
     SOUPS
     in cup or bowl sizes
     TOMATO BASIL BISQUE
     With a touch of cream, topped with housemade garlic butter
     croutons.
     DAKOTA SMASHED PEA + BARLEY
     With barley, carrots, onions, savory herbs and scallions.
     TWO IN A BOWL
     Two of our signature soups served side by side in the same
     bowl.
     SEDONA TORTILLA
     Vine-ripened tomatoes, tomatillos and corn with mild green
     chilies, Southwestern spices and crispy corn tortillas.
     BAKED POTATO
     With Nueske’s applewood smoked bacon and scallions.
     TRY A                          PIZZA
     Pick up the California-style pizza you love, prepared
     fresh to order by our chefs so you can enjoy the
     CPK oven-fresh experience at home. Put a little
     California in your oven.
     Any menu-listed pizza can be prepared as a Take and Bake Pizza.
     All Take and Bake Pizzas are available on hand-tossed dough
     unless otherwise requested. Available on Cauliflower Crust for an
     additional charge. Not available on Crispy Thin Crust.
           CALIFORNIA-
            STYLE
       Try your favorite pizza on our Cauliflower Crust. (additional
                                  charge)
           Crispy thin crust available for an additional charge
     CPK ORIGINAL
     THE ORIGINAL BBQ CHICKEN PIZZA
     Created here in 1985. Our legendary BBQ sauce, smoked
     Gouda, red onions and fresh cilantro transform this original to
     iconic.
     Also available with Nueske's applewood smoked bacon or
     fresh pineapple.
     THE NEW BBQ “DON’T CALL ME CHICKEN”
     PIZZA
     Our iconic pizza, prepared with plant-based chicken.
     Also available with fresh pineapple
     ROASTED GARLIC CHICKEN
     Sweet caramelized onions, fresh Mozzarella, Parmesan,
     slivered scallions and cracked black pepper.
     Suggested on cauliflower crust
     CALIFORNIA VEGGIE
     Broccolini, eggplant, Cremini mushrooms, sun-dried
     tomatoes, roasted corn, red onions and Mozzarella.
     Also available with goat cheese.
     CALIFORNIA CLUB
     Nueske's applewood smoked bacon, grilled chicken and
     Mozzarella, hearth-baked then topped with avocado, wild
     arugula, fresh tomatoes, torn basil and Romaine tossed in
     lemon-pepper mayo.
     WILD MUSHROOM
     Shaved Cremini, Shiitake, and Portobello mushrooms with
     slivered scallions, cracked black pepper, Romano and
     Mozzarella. Finished with Parmesan.
     Also available with white truffle oil.
     CLASSIC
     THE WORKS
     Spicy Italian sausage, rustic pepperoni, Cremini mushrooms,
     Mozzarella, red onions, green peppers, olives and wild Greek
     oregano.
     HAWAIIAN
     Fresh pineapple, applewood smoked ham and slivered
     scallions.
     TRADITIONAL CHEESE
     Tomato sauce with fresh Mozzarella.
     MUSHROOM PEPPERONI SAUSAGE
     Cremini mushrooms, rustic pepperoni, spicy Italian sausage,
     fresh torn basil, Mozzarella and wild Greek oregano.
     PEPPERONI
     Rustic and spicy pepperoni with fresh Mozzarella and wild
     Greek oregano.
     Also available with white truffle oil.
     FIVE CHEESE + FRESH TOMATO
     Fresh and traditional Mozzarella, Monterey Jack, smoked
     Gouda and Romano with tomato and fresh basil.
     GLOBALLY
     INSPIRED
     THAI CHICKEN
     Thai peanut sauce with Mozzarella, hearth-baked then
     topped with crisp bean sprouts, julienned carrots, slivered
     scallions and fresh cilantro.
     SPICY CHIPOTLE CHICKEN
     Chipotle adobo sauce, shaved poblanos and Monterey Jack
     with housemade roasted corn & black bean salsa, fresh
     cilantro and tangy lime crema.
     CARNE ASADA PIZZA
     Tender marinated steak, fire-roasted poblanos, cilantro pesto,
     yellow onions, Mozzarella, Monterey Jack and fresh cilantro.
     Served with housemade salsa verde.
     SHRIMP SCAMPI PIZZA
     Housemade lemon-garlic shrimp with caramelized onions,
     Mozzarella, Parmesan and red chili, topped with fresh
     arugula and wild Greek oregano.
     Suggested on cauliflower crust
     CRISPY THIN
     CRUST
     SICILIAN
     Spicy marinara, Italian sausage, spicy Capicola ham, salami,
     Mozzarella, shaved Parmesan, fresh basil & oregano.
     SPICY MILANO PIZZA
     Spicy marinara, serrano peppers, Italian sausage, spicy
     pepperoni, Cremini mushrooms, yellow onions, fresh
     Mozzarella & Romano and wild Greek oregano.
     MARGHERITA
     Italian tomatoes with fresh Mozzarella, fresh basil and
     Parmesan.
     TOSTADA
     Crisp lettuce, tortilla strips and housemade herb ranch top
     this hearth-baked crust with layers of black beans and
     Monterey Jack. Served with flame-roasted salsa.
     Also available with lime chicken or carne asada
     CERTIFIED GLUTEN-
     FREE
     SERVED ON OUR CAULIFLOWER CRUST
     These gluten-free pizzas are prepared using the strict
     procedures approved by The Gluten Intolerance Group (GIG),
     using a certified gluten-free crust and other ingredients
     verified by our suppliers as gluten-free.
     Please inform a manager of any allergies or special
     dietar y needs (e.g. gluten intolerance) and consult
     our Allergen & Vegetarian/ Vegan Menu Guide.
     THE ORIGINAL BBQ CHICKEN PIZZA
     Our legendary BBQ sauce, smoked Gouda, red onions and
     fresh cilantro transform this original to iconic.
     Also available with Nueske's applewood smoked bacon or
     fresh pineapple
     PEPPERONI
     Rustic and spicy pepperoni with fresh Mozzarella and wild
     Greek oregano.
     Also available with white truffle oil.
     MUSHROOM PEPPERONI SAUSAGE
     Cremini mushrooms, rustic pepperoni, spicy Italian sausage,
     fresh torn basil, Mozzarella and wild Greek oregano.
     MARGHERITA
     Italian tomatoes with fresh Mozzarella, fresh basil and
     Parmesan.
     TRADITIONAL CHEESE
     CERTIFIED GLUTEN-
     FREE KIDS
     THE ORIGINAL BBQ CHICKEN PIZZA
     MUSHROOM PEPPERONI SAUSAGE
     PEPPERONI
     TRADITIONAL CHEESE
     PASTAS
     CHICKEN TEQUILA FETTUCCINE
     Our creamy jalapeño lime sauce with spinach fettuccine, red
     onions, bell peppers and fresh cilantro.
     KUNG PAO SPAGHETTI
     With garlic, scallions, peanuts and hot red chilies.
     Also available with chicken, shrimp, or chicken & shrimp.
     JAMBALAYA LINGUINI FINI
     Blackened chicken and shrimp, Andouille sausage and Tasso
     ham in our spicy Cajun sauce.
     TOMATO BASIL SPAGHETTI
     With sautéed garlic and fresh basil.
     Also available with Goat Cheese and Grilled Chicken Breast
     SHRIMP SCAMPI ZUCCHINI
     Our lighter spin on a traditional recipe. Zucchini ribbons
     sautéed with lemon, garlic and white wine, tossed with fresh
     Italian parsley, Parmesan and a touch of fettuccine.
     BOLOGNESE SPAGHETTI
     With Cremini mushrooms, sprinkled with scallions.
     GARLIC CREAM FETTUCCINE
     With fresh Italian parsley.
     Also available with chicken, shrimp, chicken & shrimp, or
     sautéed Cremini mushrooms.
                 PLATES
     FIRE-GRILLED RIBEYE
     12oz USDA choice ribeye grilled with housemade Pinot Noir
     sea salt and topped with bleu cheese compound butter.
     Served with roasted fingerling potatoes and a wild arugula
     salad tossed in lemon vinaigrette.
     CEDAR PLANK SALMON
     North Atlantic salmon roasted on a cedar plank in our hearth
     oven with smoked paprika and lime. Served with white corn
     & spinach succotash topped with Feta.
     CHICKEN PICCATA
     With linguini fini, lemon, capers and cream.
     CRISPY FISH TACOS
     Panko-crusted filleted white fish, fresh avocado, shaved
     cabbage, ranchito sauce and fresh cilantro wrapped in your
     choice of flour-corn tortillas or lettuce cups. Served with
     flame-roasted salsa and our housemade blue & white corn
     tortilla chips.
     WEST COAST BURGER *
     Our signature beef blend of Wagyu, Chuck and Brisket
     topped with melted American cheese, Nueske’s applewood
     smoked bacon, caramelized onions, tomato, pickles, lettuce
     and our housemade burger sauce. Served with crispy
     potatoes.
     * Available at select locations.
     FAMILY PACKAGES
           Make your family dinner simple and delicious!
       All family packages include a Sourdough Bagette with
       Herbed Oil (Add-ons or substitutions may result in an
                            additional charge)
     DINNER FOR 4
       1 Pasta Entrée
       2 Pizzas
       1 Full Classic Caesar Salad
       2 Desserts
     DINNER FOR 6
       2 Pasta Entrées
       3 Pizzas
       1 Full Classic Caesar Salad
       3 Desserts
         Create your own family packages from
                            these choices:
     PASTA
      Chicken Tequila Fettuccine
      Kung Pao Spaghetti
      Garlic Cream Fettuccine
      Curly Mac 'N' Cheese
     PIZZA
      The Original BBQ Chicken Pizza
      Thai Chicken
      Mushroom Pepperoni Sausage
      Traditional Cheese
     DESSERT
      Butter Cake
      Belgian Chocolate Soufflé Cake
      Slice of Red Velvet Cake
       UPRADE Classic Caesar Salad to any other Premium
       Salad for an additional charge.
     LUNCH DUOS
     Lunch-size combos for your lunch-time schedule.
       Create your duo with one of the combinations below:
            7" PIZZA with a cup of soup or side salad
            HALF SANDWICH with a cup of soup or side salad
            CUP OF SOUP or SIDE SALAD
     Available 11AM - 4PM at select locations
     7" PIZZAS
     THE ORIGINAL BBQ CHICKEN PIZZA
     Created here in 1985. Our legendary BBQ sauce, smoked
     Gouda, red onions and fresh cilantro transform this original to
     iconic.
     Try is with our plant-based chicken for an additional charge.
     Also available with Nueske's applewood smoked bacon or
     fresh pineapple.
     MUSHROOM PEPPERONI SAUSAGE
     Cremini mushrooms, rustic pepperoni, spicy Italian sausage,
     fresh torn basil, Mozzarella and wild Greek oregano.
     CALIFORNIA VEGGIE
     Broccolini, eggplant, Cremini mushrooms, sun-dried
     tomatoes, roasted corn, red onions and Mozzarella.
     PEPPERONI
     Rustic and spicy pepperoni with fresh Mozzarella and wild
     Greek oregano.
     ORDER ON CAULIFLOWER CRUST for an additional
     charge
     LUNCH-SIZE
     PASTAS
     TOMATO BASIL SPAGHETTI
     With sautéed garlic and fresh basil.
     BOLOGNESE SPAGHETTI
     With Cremini mushrooms, sprinkled with scallions.
     HALF SANDWICHES
     CALIFORNIA CLUB
     Oven-roasted turkey or grilled chicken breast with fresh
     avocado and Nueske's applewood smoked bacon.
     OVEN-ROASTED TURKEY + BRIE
     With shaved Granny Smith apple, Spring Mix and
     housemade honey-mustard.
     GRILLED VEGGIE
     Grilled bell peppers, Cremini mushrooms and melted cheese
     with baby greens, tomatoes and housemade sun-dried
     tomato aioli.
     MAKE IT A FULL SIZE SANDWICH for an additional
     charge
     SIDE SALADS
     SUPER SPINACH + QUINOA
     Crisp Granny Smith apples, marinated cranberries and spiced
     pecans with our housemade Champagne vinaigrette.
     THE MEDITERRANEAN
     Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives
     and red onions with our housemade mustard herb vinaigrette.
     CLASSIC CAESAR
     Crisp Romaine with shaved Parmesan and housemade garlic
     butter croutons.
     ADD GRILLED CHICKEN for an additional charge
     SOUPS
     DAKOTA SMASHED PEA + BARLEY
     A hearty split pea soup with barley, carrots, onions, savory
     herbs and scallions.
     TOMATO BASIL BISQUE
     Our velvety tomato bisque with a touch of cream, topped
     with housemade garlic butter croutons.
     SEDONA TORTILLA
     Vine-ripened tomatoes, tomatillos and corn with mild green
     chilies, Southwestern spices and crispy corn tortillas.
     BAKED POTATO
     Purée of potato with Nueske’s applewood smoked bacon and
     scallions.
     MAKE IT A BOWL for an additional charge
     SANGRIA
     SANGRIA FLIGHT
     Three 3oz pours of our Orchard, Red-Berry and Beehive
     sangria.
     RED-BERRY
     A rich blend of red wine, Rémy VSOP, Monin Blackberry,
     Perfect Purée Raspberry, cranberry juice and lemonade.
     BEEHIVE
     A sweet blend of white wine, Cointreau, Monin Lavender,
     Perfect Purée Strawberry, honey and lemon.
     ORCHARD
     A refreshing blend of white wine, St. Germain Elderflower,
     Monin Stone Fruit, orange & cranberry juice.