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California Pizza Kitchen - Menu

The document is a menu for an online ordering website. It lists appetizers, salads, soups, pizzas and other items that can be ordered. It provides descriptions and ingredients for each item. Gluten-free and vegan options are indicated. The menu has a variety of options and provides details to help customers choose dishes.

Uploaded by

Jenipher Achoki
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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0% found this document useful (0 votes)
1K views1 page

California Pizza Kitchen - Menu

The document is a menu for an online ordering website. It lists appetizers, salads, soups, pizzas and other items that can be ordered. It provides descriptions and ingredients for each item. Gluten-free and vegan options are indicated. The menu has a variety of options and provides details to help customers choose dishes.

Uploaded by

Jenipher Achoki
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ORDER ONLINE

ORDER ONLINE
FAVORITES
VEGETARIAN
GLUTEN-FREE INGREDIENTS

Due to product availability and added safety measures, we have


limited our menu offerings at this time. Menu items may var y by
location.

Please call ahead to ensure we have your favorite menu item!


For local menu pricing, please click ‘ORDER ONLINE’

SMALL
WHITE CORN GUACAMOLE + CHIPS
Diced avocado, sweet corn, black beans, jicama, bell peppers,
fresh cilantro and serrano peppers. Served with housemade
blue & white corn tortilla chips.

MEXICAN STREET CORN


Roasted with smoked paprika, Feta and Parmesan. Served
with fresh cilantro, lime and housemade ranchito sauce and a
sourdough baguette.

PETITE WEDGE
Topped with bleu cheese dressing, Nueske's applewood
smoked bacon, chopped egg and Roma tomatoes.

APPETIZERS
SPINACH ARTICHOKE DIP
Served hot with housemade blue & white corn tortilla chips.

AVOCADO CLUB EGG ROLLS


Hand-wrapped crispy wonton rolls filled with avocado,
chicken, tomato, Monterey Jack and Nueske’s applewood
smoked bacon. Served with housemade ranchito sauce and
herb ranch.

SZECHWAN CHICKEN DUMPLINGS


Topped with fresh cilantro, sesame seeds and scallions.
Served with our soy-ginger chili sauce.

SPICY BUFFALO CAULIFLOWER


Fresh cauliflower florets buttermilk-battered and fried to a
golden brown, then tossed in housemade Sriracha buffalo
sauce and topped with a salad of celery, cilantro, scallions
and Gorgonzola.

LETTUCE WRAPS
Fresh Shiitake mushrooms, water chestnuts and scallions
tossed in spicy ginger soy sauce.
Also available with chicken, shrimp, or chicken & shrimp

BOWLS
Protein-packed with supergrains and layered with
fresh veggies

SANTA FE BOWL
Cilantro farro and spinach topped with lime chicken,
tomatoes, sweet corn, black beans, red cabbage, fresh
avocado, poblano peppers and toasted pepitas. Served with
housemade poblano ranch.
served chilled

BANH MI BOWL
Quinoa, baby kale, fresh cilantro & mint topped with grilled
chicken, watermelon radishes, fresh avocado, cucumbers,
carrots, bean sprouts, scallions and sesame seeds. Served
with housemade chili-lime vinaigrette and serrano peppers.
served chilled

SALADS
in full & half sizes

THE ORIGINAL BBQ CHICKEN CHOPPED SALAD

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy
corn tortilla strips, Monterey Jack and our housemade herb
ranch. Topped with tomatoes and scallions.
Also available with fresh avocado

THAI CRUNCH
Crisp veggies and fresh cilantro with chicken and the crunch
of peanuts, wontons and rice sticks. Tossed in Thai peanut
dressing.
Also available with fresh avocado

ROASTED VEGGIE
Warm artichoke hearts, asparagus, eggplant, red & yellow
peppers, corn and sun-dried tomatoes served over cool
Romaine with avocado and housemade Dijon balsamic
vinaigrette.
Also available with grilled chicken, shrimp or sautéed salmon

WALDORF CHICKEN
Grapes, green apples, candied walnuts, crisp celery, baby
greens and Gorgonzola tossed with housemade Dijon
balsamic vinaigrette.

ITALIAN CHOPPED
Roasted turkey breast, julienned salami, garbanzo beans,
tomatoes, Mozzarella and fresh basil tossed in housemade
mustard herb vinaigrette.

CALIFORNIA COBB
Nueske’s applewood smoked bacon, avocado, chicken,
tomatoes, chopped egg, fresh basil and Gorgonzola with
housemade herb ranch or bleu cheese dressing.

CLASSIC CAESAR
Crisp Romaine with shaved Parmesan and housemade garlic
butter croutons.
Also available with grilled chicken, shrimp or sautéed salmon

ADD TO YOUR SALAD


+ grilled chicken breast
+ grilled shrimp
+ sautéed salmon
+ fresh avocado

SOUPS
in cup or bowl sizes

TOMATO BASIL BISQUE


With a touch of cream, topped with housemade garlic butter
croutons.

DAKOTA SMASHED PEA + BARLEY


With barley, carrots, onions, savory herbs and scallions.

TWO IN A BOWL
Two of our signature soups served side by side in the same
bowl.

SEDONA TORTILLA
Vine-ripened tomatoes, tomatillos and corn with mild green
chilies, Southwestern spices and crispy corn tortillas.

BAKED POTATO
With Nueske’s applewood smoked bacon and scallions.

TRY A PIZZA

Pick up the California-style pizza you love, prepared


fresh to order by our chefs so you can enjoy the
CPK oven-fresh experience at home. Put a little
California in your oven.

Any menu-listed pizza can be prepared as a Take and Bake Pizza.


All Take and Bake Pizzas are available on hand-tossed dough
unless otherwise requested. Available on Cauliflower Crust for an
additional charge. Not available on Crispy Thin Crust.

CALIFORNIA-
STYLE
Try your favorite pizza on our Cauliflower Crust. (additional
charge)
Crispy thin crust available for an additional charge

CPK ORIGINAL
THE ORIGINAL BBQ CHICKEN PIZZA
Created here in 1985. Our legendary BBQ sauce, smoked
Gouda, red onions and fresh cilantro transform this original to
iconic.
Also available with Nueske's applewood smoked bacon or
fresh pineapple.

THE NEW BBQ “DON’T CALL ME CHICKEN”


PIZZA
Our iconic pizza, prepared with plant-based chicken.
Also available with fresh pineapple

ROASTED GARLIC CHICKEN


Sweet caramelized onions, fresh Mozzarella, Parmesan,
slivered scallions and cracked black pepper.
Suggested on cauliflower crust

CALIFORNIA VEGGIE
Broccolini, eggplant, Cremini mushrooms, sun-dried
tomatoes, roasted corn, red onions and Mozzarella.
Also available with goat cheese.

CALIFORNIA CLUB
Nueske's applewood smoked bacon, grilled chicken and
Mozzarella, hearth-baked then topped with avocado, wild
arugula, fresh tomatoes, torn basil and Romaine tossed in
lemon-pepper mayo.

WILD MUSHROOM
Shaved Cremini, Shiitake, and Portobello mushrooms with
slivered scallions, cracked black pepper, Romano and
Mozzarella. Finished with Parmesan.
Also available with white truffle oil.

CLASSIC
THE WORKS
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms,
Mozzarella, red onions, green peppers, olives and wild Greek
oregano.

HAWAIIAN
Fresh pineapple, applewood smoked ham and slivered
scallions.

TRADITIONAL CHEESE
Tomato sauce with fresh Mozzarella.

MUSHROOM PEPPERONI SAUSAGE


Cremini mushrooms, rustic pepperoni, spicy Italian sausage,
fresh torn basil, Mozzarella and wild Greek oregano.

PEPPERONI
Rustic and spicy pepperoni with fresh Mozzarella and wild
Greek oregano.
Also available with white truffle oil.

FIVE CHEESE + FRESH TOMATO


Fresh and traditional Mozzarella, Monterey Jack, smoked
Gouda and Romano with tomato and fresh basil.

GLOBALLY
INSPIRED
THAI CHICKEN
Thai peanut sauce with Mozzarella, hearth-baked then
topped with crisp bean sprouts, julienned carrots, slivered
scallions and fresh cilantro.

SPICY CHIPOTLE CHICKEN


Chipotle adobo sauce, shaved poblanos and Monterey Jack
with housemade roasted corn & black bean salsa, fresh
cilantro and tangy lime crema.

CARNE ASADA PIZZA


Tender marinated steak, fire-roasted poblanos, cilantro pesto,
yellow onions, Mozzarella, Monterey Jack and fresh cilantro.
Served with housemade salsa verde.

SHRIMP SCAMPI PIZZA


Housemade lemon-garlic shrimp with caramelized onions,
Mozzarella, Parmesan and red chili, topped with fresh
arugula and wild Greek oregano.
Suggested on cauliflower crust

CRISPY THIN
CRUST
SICILIAN
Spicy marinara, Italian sausage, spicy Capicola ham, salami,
Mozzarella, shaved Parmesan, fresh basil & oregano.

SPICY MILANO PIZZA


Spicy marinara, serrano peppers, Italian sausage, spicy
pepperoni, Cremini mushrooms, yellow onions, fresh
Mozzarella & Romano and wild Greek oregano.

MARGHERITA
Italian tomatoes with fresh Mozzarella, fresh basil and
Parmesan.

TOSTADA
Crisp lettuce, tortilla strips and housemade herb ranch top
this hearth-baked crust with layers of black beans and
Monterey Jack. Served with flame-roasted salsa.
Also available with lime chicken or carne asada

CERTIFIED GLUTEN-
FREE
SERVED ON OUR CAULIFLOWER CRUST

These gluten-free pizzas are prepared using the strict


procedures approved by The Gluten Intolerance Group (GIG),
using a certified gluten-free crust and other ingredients
verified by our suppliers as gluten-free.

Please inform a manager of any allergies or special


dietar y needs (e.g. gluten intolerance) and consult
our Allergen & Vegetarian/ Vegan Menu Guide.

THE ORIGINAL BBQ CHICKEN PIZZA


Our legendary BBQ sauce, smoked Gouda, red onions and
fresh cilantro transform this original to iconic.
Also available with Nueske's applewood smoked bacon or
fresh pineapple

PEPPERONI
Rustic and spicy pepperoni with fresh Mozzarella and wild
Greek oregano.
Also available with white truffle oil.

MUSHROOM PEPPERONI SAUSAGE


Cremini mushrooms, rustic pepperoni, spicy Italian sausage,
fresh torn basil, Mozzarella and wild Greek oregano.

MARGHERITA
Italian tomatoes with fresh Mozzarella, fresh basil and
Parmesan.

TRADITIONAL CHEESE

CERTIFIED GLUTEN-
FREE KIDS
THE ORIGINAL BBQ CHICKEN PIZZA
MUSHROOM PEPPERONI SAUSAGE
PEPPERONI
TRADITIONAL CHEESE

PASTAS
CHICKEN TEQUILA FETTUCCINE
Our creamy jalapeño lime sauce with spinach fettuccine, red
onions, bell peppers and fresh cilantro.

KUNG PAO SPAGHETTI


With garlic, scallions, peanuts and hot red chilies.
Also available with chicken, shrimp, or chicken & shrimp.

JAMBALAYA LINGUINI FINI


Blackened chicken and shrimp, Andouille sausage and Tasso
ham in our spicy Cajun sauce.

TOMATO BASIL SPAGHETTI


With sautéed garlic and fresh basil.
Also available with Goat Cheese and Grilled Chicken Breast

SHRIMP SCAMPI ZUCCHINI


Our lighter spin on a traditional recipe. Zucchini ribbons
sautéed with lemon, garlic and white wine, tossed with fresh
Italian parsley, Parmesan and a touch of fettuccine.

BOLOGNESE SPAGHETTI
With Cremini mushrooms, sprinkled with scallions.

GARLIC CREAM FETTUCCINE


With fresh Italian parsley.
Also available with chicken, shrimp, chicken & shrimp, or
sautéed Cremini mushrooms.

PLATES
FIRE-GRILLED RIBEYE
12oz USDA choice ribeye grilled with housemade Pinot Noir
sea salt and topped with bleu cheese compound butter.
Served with roasted fingerling potatoes and a wild arugula
salad tossed in lemon vinaigrette.

CEDAR PLANK SALMON


North Atlantic salmon roasted on a cedar plank in our hearth
oven with smoked paprika and lime. Served with white corn
& spinach succotash topped with Feta.

CHICKEN PICCATA
With linguini fini, lemon, capers and cream.

CRISPY FISH TACOS


Panko-crusted filleted white fish, fresh avocado, shaved
cabbage, ranchito sauce and fresh cilantro wrapped in your
choice of flour-corn tortillas or lettuce cups. Served with
flame-roasted salsa and our housemade blue & white corn
tortilla chips.

WEST COAST BURGER *


Our signature beef blend of Wagyu, Chuck and Brisket
topped with melted American cheese, Nueske’s applewood
smoked bacon, caramelized onions, tomato, pickles, lettuce
and our housemade burger sauce. Served with crispy
potatoes.

* Available at select locations.

FAMILY PACKAGES
Make your family dinner simple and delicious!
All family packages include a Sourdough Bagette with
Herbed Oil (Add-ons or substitutions may result in an
additional charge)

DINNER FOR 4
1 Pasta Entrée
2 Pizzas
1 Full Classic Caesar Salad
2 Desserts

DINNER FOR 6
2 Pasta Entrées
3 Pizzas
1 Full Classic Caesar Salad
3 Desserts

Create your own family packages from


these choices:
PASTA
Chicken Tequila Fettuccine
Kung Pao Spaghetti
Garlic Cream Fettuccine
Curly Mac 'N' Cheese

PIZZA
The Original BBQ Chicken Pizza
Thai Chicken
Mushroom Pepperoni Sausage
Traditional Cheese

DESSERT
Butter Cake
Belgian Chocolate Soufflé Cake
Slice of Red Velvet Cake

UPRADE Classic Caesar Salad to any other Premium


Salad for an additional charge.

LUNCH DUOS
Lunch-size combos for your lunch-time schedule.

Create your duo with one of the combinations below:

7" PIZZA with a cup of soup or side salad


HALF SANDWICH with a cup of soup or side salad
CUP OF SOUP or SIDE SALAD

Available 11AM - 4PM at select locations

7" PIZZAS
THE ORIGINAL BBQ CHICKEN PIZZA
Created here in 1985. Our legendary BBQ sauce, smoked
Gouda, red onions and fresh cilantro transform this original to
iconic.
Try is with our plant-based chicken for an additional charge.
Also available with Nueske's applewood smoked bacon or
fresh pineapple.

MUSHROOM PEPPERONI SAUSAGE


Cremini mushrooms, rustic pepperoni, spicy Italian sausage,
fresh torn basil, Mozzarella and wild Greek oregano.

CALIFORNIA VEGGIE
Broccolini, eggplant, Cremini mushrooms, sun-dried
tomatoes, roasted corn, red onions and Mozzarella.

PEPPERONI
Rustic and spicy pepperoni with fresh Mozzarella and wild
Greek oregano.

ORDER ON CAULIFLOWER CRUST for an additional


charge

LUNCH-SIZE
PASTAS
TOMATO BASIL SPAGHETTI
With sautéed garlic and fresh basil.

BOLOGNESE SPAGHETTI
With Cremini mushrooms, sprinkled with scallions.

HALF SANDWICHES
CALIFORNIA CLUB
Oven-roasted turkey or grilled chicken breast with fresh
avocado and Nueske's applewood smoked bacon.

OVEN-ROASTED TURKEY + BRIE


With shaved Granny Smith apple, Spring Mix and
housemade honey-mustard.

GRILLED VEGGIE
Grilled bell peppers, Cremini mushrooms and melted cheese
with baby greens, tomatoes and housemade sun-dried
tomato aioli.

MAKE IT A FULL SIZE SANDWICH for an additional


charge

SIDE SALADS
SUPER SPINACH + QUINOA
Crisp Granny Smith apples, marinated cranberries and spiced
pecans with our housemade Champagne vinaigrette.

THE MEDITERRANEAN
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives
and red onions with our housemade mustard herb vinaigrette.

CLASSIC CAESAR
Crisp Romaine with shaved Parmesan and housemade garlic
butter croutons.

ADD GRILLED CHICKEN for an additional charge

SOUPS
DAKOTA SMASHED PEA + BARLEY
A hearty split pea soup with barley, carrots, onions, savory
herbs and scallions.

TOMATO BASIL BISQUE


Our velvety tomato bisque with a touch of cream, topped
with housemade garlic butter croutons.

SEDONA TORTILLA
Vine-ripened tomatoes, tomatillos and corn with mild green
chilies, Southwestern spices and crispy corn tortillas.

BAKED POTATO
Purée of potato with Nueske’s applewood smoked bacon and
scallions.

MAKE IT A BOWL for an additional charge

SANGRIA
SANGRIA FLIGHT
Three 3oz pours of our Orchard, Red-Berry and Beehive
sangria.

RED-BERRY
A rich blend of red wine, Rémy VSOP, Monin Blackberry,
Perfect Purée Raspberry, cranberry juice and lemonade.

BEEHIVE
A sweet blend of white wine, Cointreau, Monin Lavender,
Perfect Purée Strawberry, honey and lemon.

ORCHARD
A refreshing blend of white wine, St. Germain Elderflower,
Monin Stone Fruit, orange & cranberry juice.

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