lOMoARcPSD|38610478
Detailed LP in Appetizer
BS Education (Tarlac State University)
Scan to open on Studocu
Studocu is not sponsored or endorsed by any college or university
Downloaded by Eunice Pendejito (eunice.pendejito@deped.gov.ph)
lOMoARcPSD|38610478
DETAILED LESSON PLAN IN TVL-HE
I. OBJECTIVES
A. Content Standard: The learners demonstrate an understanding the knowledge, skills, and
attitudes required in preparing appetizers
B. Performance Standard: The learners independently prepares appetizers
C. Learning Competencies: LO1. Identify ingredients according to the given recipe
CODE: TLE_HECK9- 12PA-Ic-3
II. CONTENT
A. Topic: Canapé
B. Reference: K to 12 Basic Education Curriculum Technology and Livelihood Education
Learning Module
C. Materials: Television, PowerPoint presentations, visual aids
D. Method: Discussion and Demonstration
III. PROCEDURE
Downloaded by Eunice Pendejito (eunice.pendejito@deped.gov.ph)
lOMoARcPSD|38610478
TEACHER’S ACTIVITY STUDENTS’ ACTIVITY
A.Preliminary Activities
1. Prayer
2. Greetings
3. Checking of attendance
B. Review
Last meeting we have defined the appetizers
Now let’s see if you still remember the following
terms.
What is appetizer? - Appetizers are finger foods usually
served prior to a meal
- Appetizers are small pieces or portions of
highly seasoned food, usually served
before a meal to induce and stimulate
one’s appetite.
Very good!
- Cocktail, Appetizer Salads, Hors
What is the Classification of Appetizers? d’eouvres, Canapés, Relishes,
Cocktails,
Thank you, I appreciate your sharp memory.
C. Motivation Yes Ma’am.
Have you ever attended a cocktail party? It is very appetizing.
What have you noticed to the food that they
prepared? ( the Student will guess until they will get the
( The teacher will show different pictures that correct answer)
tells about canapé)
D. Discussion
Our lesson for today is about Canapé
This morning you are expected to:
a. Identify the three parts of canapés
b. Enumerate the different ingredients of
canapé
c. Demonstrate the step-by-step procedure
in making canapés
What is canapé? They are tiny open-faced sandwiches, of bite size
and usually high flavored or tangy.
Canapé is a small piece of bread or crackers that
has cheese, meat, fish, vegetable on top of it and
that is often served at party.
What are the three parts of canapés?
The three parts of canapés are base, spread and
That’s right. garnish.
3 parts of Canapés
1. Base – holds theDownloaded
spread andby Eunice Pendejito (eunice.pendejito@deped.gov.ph)
garnish.
lOMoARcPSD|38610478
IV.EVALUATION
Answer the following.
1. Describe canapés in one sentence.
2. Explain the importance of canapés in a cocktail party.
V.ASSIGNMENT:
Give at least ten (10) guidelines in storing appetizers,
Prepared by:
Imelda M. Regino
Teacher Applicant
Downloaded by Eunice Pendejito (eunice.pendejito@deped.gov.ph)
