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Cookery LP For Demo

This lesson plan aims to teach students about appetizers. Students will learn to identify the origin of appetizers, classify appetizers according to their ingredients, and prepare and present a range of appetizers. They will learn about different types of appetizers like cocktails, hors d'oeuvres, canapes, and petite salads. The lesson includes activities where students will identify appetizer ingredients and components. They will then work in groups to prepare an appetizer using criteria around teamwork, cleanliness, presentation, taste, and texture.

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Beberly Kim Amaro
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93 views3 pages

Cookery LP For Demo

This lesson plan aims to teach students about appetizers. Students will learn to identify the origin of appetizers, classify appetizers according to their ingredients, and prepare and present a range of appetizers. They will learn about different types of appetizers like cocktails, hors d'oeuvres, canapes, and petite salads. The lesson includes activities where students will identify appetizer ingredients and components. They will then work in groups to prepare an appetizer using criteria around teamwork, cleanliness, presentation, taste, and texture.

Uploaded by

Beberly Kim Amaro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lesson Plan in Cookery 12

I. LEARNING OBJECTIVES

Learning competencies (Taken from the Curriculum guide)


L01. Perform Mise en Place
1.3. Classify Appetizers according to ingredients
1.4. Identify ingredients according to the given recipe

Upon completing the lesson, students will be able to:


a. Identify the origin of appetizer
b. classify appetizers according to ingredients
c. prepare and present a range of appetizer

II. SUBJECT MATTER:


A. Topic: Prepare Appetizers
B. Materials: Power Point Presentation, downloaded pictures, laptop, TV
C. Values Integration: Cleanliness, Cooperation and Teamwork

III. LEARNING PROCEDURE

A. Preliminary Activities
1. Prayer
2. Greetings
3. Check of Attendance
4. Energizer/Simple Exercise
5. Standard to follow Three (3) Rules:
 When someone is talking, you should listen
 Don’t be afraid to ask questions
 Enjoy

B. Motivation
'PICK & TELL'
The teacher will provide strips of papers with the names of the ingredients and each student will
be ask to pick one and explain its uses.

C. Activity
Let the students share their observation from what is flashed on the screen.
D. Analysis
1. What is appetizer?
2. What are the ingredients being used in pictures?
3. What are the three parts of canape?

E. Abstraction
The students will classify the ingredients of Appetizers according to its types.
1. Cocktails
2. Hors D’ Oeuvres
3. Canape
4. Petite Salad

F. Generalization:

The teacher will call a student to wrap up the lesson.

G. Application:

Make it for Me! (Group Activity)

Situation: Your school will be celebrating Teacher’s Day and your class will be assigned to
prepare an appetizer for the event. The class will be divided in 3 groups.

RUBRICS IN MAKING APPETIZER

CRITERIA SCORE
TEAMWORK 15%
DISCIPLINE 15%
CLEANLINESS 20%
PRESENTATION 10%
TASTE & TEXTURE 40%

TOTAL
IV. EVALUATION

Direction: Choose the letter of the correct answer.

1. Which of the following appetizers are made out of thin slices of bread in different shapes?

A. Cocktails B. crudites C. Canape D. relishes

2. Small pieces or portions of highly seasoned food, usually served before a meal to induce and
stimulate one’s appetite.

A. Salad b. appetizers c. desserts d. entree

3. Which of the following appetizers are made of sea food or fruit, usually with a tart or tangy
sauce?

A. Relishes b. cocktails c. salad d. soup

4. What kind of appetizers are pickled herring, smoked salmon, chopped chicken livers and
stuffed eggs?

A. Cocktails b. crudites c. relishes d. hors d’ oeuvres

5. What food item should always be included in the rich hors d’ oeurvres?

A. Chicken cordon bleu C. peppered ham

B. c. Lobster D. poached egg

V. Assignment

List 10 different appetizers in the Philippines

Prepared by:

BLANCA N. DEL ROSARIO


SHS Teacher

Observed by:

MARINA A. CLEDERA
Asst. Principal II

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