LPG OWNER’S MANUAL

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 SAFETY
Important Installation and Assembly
m DANGER: This barbecue is not intended to be installed
Storage and/or Nonuse
m WARNING: Turn off the gas supply at the gas cylinder

Safety Information in or on recreational vehicles or boats.

m WARNING: Do not use this barbecue unless all
after use.
m WARNING: LPG cylinders must be stored outdoors out
DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly of the reach of children and must not be stored in a
statements are used throughout this assembled according to the assembly instructions. building, garage or any other enclosed space.
Owner's Manual to emphasise critical and m WARNING: Do not build this model of barbecue in any m WARNING: After a period of storage and/or nonuse,
important information. Read and follow built-in or slide-in construction. the barbecue should be checked for gas leaks and
burner obstructions before use.
these statements to help ensure safety and m WARNING: Do not modify the appliance. LP gas is
prevent property damage. The statements not natural gas. The conversion or attempted use of • Storage of the barbecue indoors is permissible only if
natural gas in an LP gas unit or LP gas in a natural the LPG cylinder is disconnected and removed from
are defined below. gas unit is unsafe and will void your warranty. the barbecue.
m DANGER: Indicates a hazardous situation • Any parts sealed by the manufacturer must not be
which, if not avoided, altered by the user.
will result in death or serious injury.
Operation
m WARNING: Indicates a hazardous m DANGER: Only use the barbecue outdoors in a well-
situation which, if not avoided, ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
could result in death or serious injury. an overhead combustible structure.
m CAUTION: Indicates a hazardous situation m DANGER: Do not use the barbecue in any vehicle
which, if not avoided, or in any storage or cargo area of any vehicle. This
could result in minor or moderate injury. includes, but is not limited to, cars, trucks, station
wagons, mini-vans, sport utility vehicles, recreational
vehicles, and boats.
m DANGER m DANGER: When in use, combustible materials should not
If you smell gas: be within 61 cm (24 inches) of the back or sides of the
barbecue.
• Shut off gas to the appliance
m DANGER: Keep the cooking area clear of flammable
(barbecue). vapours and liquids such as petrol, alcohol, etc., and
combustible materials.
• Extinguish any open flame.
m DANGER: This appliance must be kept away from
• Open lid. flammable materials during use.
• If odour continues, keep m DANGER: Do not put a barbecue cover or anything
flammable on, or in the storage area under the
away from the appliance barbecue while it is in operation or is hot.
(barbecue) and immediately m DANGER: Should a grease fire occur, turn off all
burners and leave lid closed until fire is out.
call your gas supplier or the
m WARNING: Accessible parts may be very hot.
emergency fire services. Keep young children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
m WARNING assemble, move, store, or operate the barbecue.
• Do not store or use gasoline m WARNING: Never leave the barbecue unattended
during pre-heating or use. Exercise caution when
or other flammable liquids using this barbecue. The entire cookbox gets hot
or vapours in the vicinity of when in use.

this (barbecue) or any other m WARNING: Use heat-resistant barbecue mitts or

gloves (conforming to EN 407, Contact Heat rating
appliance. level 2 or greater) when operating barbecue.

• An LPG cylinder not m WARNING: Do not move the appliance during use.

m WARNING: Keep any electrical supply cord and the

connected for use shall not fuel supply hose away from any heated surfaces.
be stored in the vicinity of m CAUTION: This product has been safety-tested and

this (barbecue) or any other is only certified for use in a specific country. Refer to
country designation located on outside of box.
appliance. • Do not use charcoal, briquettes or lava rock in the
barbecue.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (BARBECUE).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.

2
 SAFETY
TABLE OF CONTENTS
WELCOME TO THE FAMILY 2 Safety
Important Safety Information

We are so glad that you have joined us on the journey to barbecuing happiness. 4 Warranty
Please take some time to read through this Owner’s Manual to ensure that 4 Parts List
you are up and barbecuing quickly and easily. We want to be with you for the
life of your barbecue, so please take just a couple of minutes to register your
5 Assembly
barbecue. We promise that we will never sell your information or spam you with 6 Product Features
unnecessary emails. What we do promise is to be by your side, every step of the Traveler Features
way. By signing up for your WEBER-ID, as part of your registration, we will deliver Folding the Cart and Transporting the
Barbecue
special content just for you and your barbecue to enjoy.
8 Getting Started
So, come along and join us online, on the phone or however else you’d like to
Important Information about LP Gas &
stay in touch. Gas Connections

Thank you for choosing WEBER. We are happy you are here. 10 Operation
The Very First Time You Barbecue
Every Time You Barbecue
Igniting the Barbecue

12 Product Care
Cleaning and Maintenance

14 Troubleshooting
16 Tips and Hints
Barbecuing Do's and Don'ts

17 Replacement Parts

weber.com 3
 WARRANTY PARTS LIST
Thank you for purchasing a WEBER product. Weber-Stephen PRODUCT WARRANTY PERIODS

Traveler
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and reliable Cookbox:
product. 5 years, no rust through/burn through

This is WEBER’s Voluntary Warranty provided to you at no extra Lid assembly:

charge. It contains the information you will need to have your 5 years, no rust through/burn through
WEBER product repaired in the unlikely event of a failure or defect. Stainless steel burner tube:
Pursuant to applicable laws, the customer has several rights in 3 years, no rust through/burn through
case the product is defective. Those rights include supplementary Porcelain-enamelled, cast-iron cooking grates
performance or replacement, abatement of the purchasing 3 years, no rust through/burn through
price, and compensation. In the European Union, for example,
this would be a two-year statutory warranty starting on the Plastic components:
date of the handover of the product. These and other statutory 2 years, excluding fading or discolouration
rights remain unaffected by this warranty provision. In fact,
All remaining parts:
this warranty grants additional rights to the Owner that are
2 years
independent from statutory warranty provisions.
WEBER’S VOLUNTARY WARRANTY DISCLAIMERS
WEBER warrants, to the purchaser of the WEBER product (or in APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
the case of a gift or promotional situation, the person for whom IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
it was purchased as a gift or promotional item), that the WEBER FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
product is free from defects in material and workmanship for the LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
period(s) of time specified below when assembled and operated LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
in accordance with the accompanying Owner’s Manual. (Note: If STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
you lose or misplace your WEBER Owner’s Manual, a replacement OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
is available online at www.weber.com, or such country-specific PRESCRIBED BY STATUTE.
website to which Owner may be redirected.) Under normal,
private single family home or flat use and maintenance, Weber NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS
agrees within the framework of this warranty to repair or replace OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY
defective parts within the applicable time periods, limitations PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO
and exclusions listed below. TO THE EXTENT ALLOWABLE BY ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
PROMOTIONAL ITEMS AS NOTED ABOVE. RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY PURCHASE PRICE OF THE WEBER PRODUCT SOLD.

To ensure trouble-free warranty coverage, it is important (but it is YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
not required) that you register your Weber product online at www. INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
weber.com or such country-specific website to which you may be THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF
redirected. Please also retain your original sales receipt and/or THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED
invoice. Registering your WEBER product confirms your warranty BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
coverage and provides a direct link between you and WEBER in PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
case we need to contact you. ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
The above warranty only applies if the Owner takes reasonable MENTIONED ORIGINAL WARRANTY PERIOD(S).
care of the WEBER product by following all assembly instructions, THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
usage instructions, and preventative maintenance as outlined in FLAT USE ONLY AND DOES NOT APPLY TO WEBER BARBECUES
the accompanying Owner’s Manual, unless the Owner can prove USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
that the defect or failure is independent of non-compliance with SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL
the above-mentioned obligations. If you live in a coastal area, PROPERTIES.
or have your product located near a pool, maintenance includes
regular washing and rinsing of the exterior surfaces as outlined in WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
the accompanying Owner’s Manual. PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH
WARRANTY HANDLING / EXCLUSION OF WARRANTY DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS,
If you believe that you have a part which is covered by this NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION
Warranty, please contact WEBER Customer Service using the THAT PREVIOUS DESIGNS WERE DEFECTIVE.
contact information on our website (www.weber.com, or such Refer to International Business Units list at the end of this Owner’s
country-specific website to which Owner may be redirected). Manual for additional contact information.
WEBER will, upon investigation, repair or replace (at its option) a
defective part that is covered by this Warranty. In the event that
repair or replacement are not possible, Weber may choose (at its
option) to replace the barbecue in question with a new barbecue
of equal or greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolourations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that
are not genuine WEBER parts will void this Warranty, and any
damages that result hereby are not covered by this Warranty. Any
conversion of a gas barbecue not authorised by WEBER and not
performed by a WEBER authorised service technician will void
this Warranty.
m Remove all packaging materials and protective
film before operating your barbecue.

The barbecues that are illustrated in this Owner’s

Manual may vary slightly from the model purchased.
4
 Download the free BILT™ app for
3D step-by-step instructions. ASSEMBLY
1 5

2 6

3 7

weber.com 5
 PRODUCT FEATURES
TR AVELER Raising and Lowering the
Barbecue

FE ATURES
When it's time to set up or put away the barbecue,
follow these steps to ensure the barbecue is ready.
When raising and lowering the barbecue, always be
sure to stabilise the barbecue by keeping a foot placed
on the foot stand (A), and grasping the barbecue
from the END of the side table frame (B). It is not
recommended to grasp the barbecue from the sides or
corners of the frame.

D A

B
C
E
A

A F olding Cart for Easy Transport Raising the Barbecue

Compact, folding cart with automatic lid lock allows the Traveler to easily go where 1) Move the cart lock to the unlocked position and
you go. It's designed to fit in the boot of your car and to not take up room in your disengage it from the pin.
garage when storing. 2) Keep one foot on the foot stand and lift the barbecue
from the end of the side table frame until it clicks
B P orcelain-Enamelled, into the raised position. Do not grip the cart release
lever while raising the barbecue.
Cast Iron Cooking Grates
Porcelain-enamelled, cast-iron cooking grates provide even heat distribution across the
entire barbecuing surface and superior heat retention.

C Side Table and Tool Hooks

Use the side table to keep platters, seasonings, and tools within arm’s reach. Hang
your essential barbecuing tools on the hooks for easy access and organisation of your
workspace.

D B uilt-In Thermometer
Being aware of the temperature inside your barbecue allows you to adjust the heat
when needed.

E Automatic Lid Lock

Keeping the lid closed and the cooking grates in place occurs automatically when the
barbecue is lowered to the down position.

6
 PRODUCT FEATURES
Lowering the Barbecue
1) Make sure the burner control knob is in the off ( )
position.
2) Close the lid.

a.
3) Allow the barbecue to cool completely.
4) Remove the LP cartridge by first turning off
the regulator valve, then rotate the LP cartridge
anticlockwise to disconnect it from the regulator.
Refer to "Disconnecting the LP Cartridge."
5) Always check the slide-out catch pan to clean or
replace the disposable drip tray.
6) To lower the cart, make sure to keep one foot on the
foot stand at the base of the barbecue and grasp the
end of the side table frame (a).
Carefully disengage the release lever beneath the
side table by: 1) pulling the lever toward you, and
2) lifting it up toward the end-rail. Then, slowly lower
the barbecue keeping your foot in place.

b.
Important: Use caution when lowering the cart.
Always guide the cart while moving to the down
position by maintaining a steady grip on the frame.

c.
Repeated lowering of the cart without maintaining
a grip on the frame may cause damage to the gas
spring.
Transportation and Storage
1) Once the cart is folded down, the automatic lid
lock engages to keep the lid and cooking grates in
place (b). To secure the cart in the folded position,
fasten the cart lock over the pin (c) and move it to the
locked position.
2) After the cart is lowered and locked, the barbecue is
ready to roll (d).
3) For added convenience in the folded position, rotate
the foot stand upward by first sliding back the red
tabs on the side of the frame (e). This provides areas
on both ends of the barbecue for lifting into storage
or transportation.
NOTE: Do not lift the barbecue by the lid handle.
4) After a thorough cleaning, store the barbecue upright
for a smaller footprint (f).Follow the steps in the
"Cleaning and Maintenance" section of this owner's
manual.

d.

m WARNING: Only set up the cart on a stable and

level outdoor surface. Never set up the cart on
a sloping surface.
m WARNING: Use caution when removing slide-
out catch pan and disposing of hot grease.
m WARNING: Do not store the barbecue while the
f.
LP cylinder is attached.
m WARNING: Do not store or transport a

e.
disconnected LP cylinder inside the barbecue.
m CAUTION: Do not move the barbecue when in
use. Allow the barbecue to cool before moving
or storing.
m CAUTION: Do not lift the barbecue by the lid
handle as this could result in damage to the
lid lock.
m CAUTION: Do not stack additional items on
barbecue during storage or transit.

weber.com 7
 GETTING STARTED
Important Information about LP Installing the Cartridge NORMAL VALVE DAMAGED VALVE
Gas & Gas Connections Use only butane/propane disposable cartridges with
a minimum capacity of 430g and a maximum capacity
of 460g. The cartridge must have an EN417 valve as
What Is LP Gas? illustrated (A).
Liquefied petroleum gas, also called LPG, LP gas, liquid Check that seals (between the appliance and the gas
propane, or simply propane or butane, is the flammable, container) are in place and in good condition before
petroleum-based product used to fuel your barbecue. It connecting to the gas container.
is a gas at moderate temperatures and pressure when
it is not contained. But at moderate pressure inside a 1) Raise the barbecue.
container, such as a tank, LP is a liquid. As pressure is 2) Make sure burner control knob is turned off by
released from the tank, the liquid readily vapourises and pushing it in and turning it clockwise to the off ( )
becomes gas. position.
A
3) Make sure the regulator gas control valve is turned
Safe Handling Tips for Disposable off by turning clockwise until tight.
Cartridges 4) Push cartridge into regulator and turn clockwise
until tight (B). EN417
There are various guidelines and safety factors that you
need to keep in mind when using LP gas. Carefully follow Removing the Cartridge
these instructions before using your gas barbecue.
Every time you need to lower the barbecue cart, or if the
• Do not use a damaged, dented or rusty cartridge. cartridge is empty and needs to be replaced, follow these
• Although the cartridge may appear to be empty, gas instructions to remove it.
may still be present, and the cartridge should be 1) Make sure burner control knob is turned off by
transported and stored accordingly. pushing it in and turning it clockwise to the off ( )
• Cartridges should not be dropped or handled roughly. position. B
2) Make sure the regulator gas control valve is turned
• Never store or transport the cartridge where
off by turning clockwise until tight.
temperatures can reach 51° C (the cartridge will
become too hot to hold by hand). For example: do not 3) Unscrew the cartridge from the regulator by turning
leave the cartridge in a car on a hot day. it anticlockwise and remove it from the barbecue.

• Cartridges must be kept out of reach of children. Storage and/or Travel

• Leak-test the joint where the regulator connects to the Disconnect the cartridge if: 1) the cartridge is empty; 2)
cartridge each time a reconnection occurs. For example: the barbecue is being transported; 3) the barbecue is
test each time the cartridge is reinstalled. being stored in a garage or other enclosed area; 4) the
• Leak-test the joint where the regulator connects to the barbecue is not in use.
cartridge each time a reconnection occurs. For example: • Do not store a disconnected cartridge in a building,
test each time the cartridge is reinstalled. garage, or any other enclosed area.
• The areas around the cartridge must be free and clear • Do not store or transport a disconnected cartridge
from debris. inside the barbecue.
• The cartridge should not be changed in the proximity of For barbecues that have been stored or left unused for a
an ignition source. while, it is important to follow these guidelines:
• Always close the regulator gas control valve before • The WEBER gas barbecue should be checked for gas
disconnecting regulator. leaks and any obstructions in the burner tube before
it is used. (Refer to “CHECKING FOR GAS LEAKS” and
What is a Regulator? “ANNUAL MAINTENANCE.”)
Your gas barbecue is equipped with a pressure • Check that the areas under the cookbox and the
regulator, which is a device to control and maintain removable catch pan are free from debris that might
uniform gas pressure as gas is released from the obstruct the flow of combustion or ventilation air.
LPG cylinder.
• The spider/insect screen should also be checked for any
Regulator Connections obstructions. (Refer to “ANNUAL MAINTENANCE.”)

• In Great Britain, this barbecue must be fitted with a

regulator complying with BS 3016, having a nominal
output of 37 millibars.
• The length of the hose must not exceed 1.5 metres. m CAUTION: Only use WEBER Q Gas or other
EN 417 cartridges marked 80% Butane/20%
• Avoid kinking the hose. Propane.
• Change the flexible hose when national regulations m WARNING: Hand tighten only. Using excessive
stipulate this as a requirement. force could damage the regulator coupling
• Any parts sealed by the manufacturer must not be and cartridge valve. This could cause a leak or
altered by the user. prevent gas flow.
• Any modification of the appliance may be dangerous. m Check the seals before connecting a new gas
container to the appliance.
m Do not use the appliance if it has damaged or
worn seals.
m Gas containers shall be changed in a well
ventilated location, preferably outside, away
from any sources of ignition, such as naked
flames, pilots, electric fires and away from
other people.

8
 GETTING STARTED
What is a Leak Check?
Once the cartridge is properly installed, it is necessary
to perform a leak check. A leak check is a reliable way to A C
verify that gas is not escaping after you connect the tank.
The fuel system in your barbecue features factory-made
connections that have been thoroughly checked for gas
leaks and the burners have been flame-tested. WEBER
recommends performing a thorough leak check after
assembly, as well as every time you disconnect and
reconnect a gas fitting. The following fittings should be
tested:
•Where the cartridge connects to the regulator.
•Where the regulator connects to the regulator hose.
•Where the regulator hose connects to the valve.

Checking for Gas Leaks

1) Make sure burner control knob is turned off by pushing
it in and turning it clockwise to the off ( ) position (A). B
2) Turn gas supply on by turning the regulator gas control
valve anticlockwise (B).
3) Wet fittings (C) with a soap and water solution, using a D E
spray bottle, brush, or rag. You can make your own soap
and water solution by mixing 20% liquid soap with 80%
water; or, you can purchase leak check solution in the
plumbing section of any hardware store.
4) If bubbles appear there is a leak:
a) If the leak is at the cartridge (D), remove the
cartridge. DO NOT OPERATE THE BARBECUE. Install
a different cartridge and recheck for leaks with a 5) If bubbles do not appear, leak checking is complete:
soap and water solution. If the leak persists, remove a) Rinse connections with water.
the cartridge. DO NOT OPERATE THE BARBECUE. NOTE: Since some leak test solutions, including soap and
Contact the Customer Service Representative in your water, may be slightly corrosive, all connections should be
area using the contact information on our website. rinsed with water after checking for leaks. F
b) If the leak is at the regulator (E) or burner valve (F),
turn off the gas. NEVER ATTEMPT TO TIGHTEN THE
REGULATOR. DO NOT OPERATE THE BARBECUE.
Contact the Customer Service Representative in your
area using the contact information on our website.
If a leak is present, contact the Customer Service
Representative in your area using the contact information
on our website.

Burner Valve Orifice Sizes & Consumption Data

BURNER VALVE ORIFICE SIZES CONSUMPTION DATA m DANGER: Do not use a flame to check for gas
leaks. Be sure there are no sparks or open
Country Gas Category flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
China, Cyprus, Czech I3B/P (30 mbar or 2.8 kPa) Main Burner 1.01 mm 3.80 kW Propane
explosion.
Republic, Denmark, 4.25 kW Butane
Estonia, Finland, Hong m DANGER: Do not operate the barbecue if there
267.1 g/h Propane
Kong, Hungary, Iceland, is a gas leak present.
304.0 g/h Butane
India, Israel, Japan, Korea,
m DANGER: If you see, smell, or hear the hiss of
Latvia, Lithuania, Malta,
gas escaping from the liquid propane tank:
the Netherlands, Norway,
Romania, Russia, Singapore, 1) Move away from liquid propane tank.
Slovakia, Slovenia, South
2) Do not attempt to correct the problem yourself.
Africa, Sweden, Turkey
3) Call your fire brigade.
Belgium, France, Greece, I3+ (28-30/37 mbar) Main Burner 0.95 mm 3.80 kW Propane
Ireland, Italy, Luxembourg, 3.80 kW Butane
Portugal, Spain,
267.1 g/h Propane
Switzerland, Great Britain m IMPORTANT: We recommend that you replace
271.8 g/h Butane
the gas hose assembly on your gas barbecue
Poland I3P (37 mbar) Main Burner 0.95 mm 3.80 kW Propane every five years. Some countries may have
267.1 g/h Propane requirements that the gas hose be replaced
within less than five years, in which case that
Austria, Germany I3B/P (50 mbar) Main Burner 0.87 mm 3.80 kW Propane country’s requirement would take precedence.
4.25 kW Butane
For replacement hose, regulator, and valve
267.1 g/h Propane assemblies, contact the Customer Service
304.0 g/h Butane Representative in your area using the contact
information on our web site.
Log on to weber.com.

weber.com 9
 OPERATION
The Very First Time You Barbecue A C
Perform an Initial Burn-Off
Heat the barbecue on the highest setting, with the lid
closed, for at least 20 minutes prior to barbecuing for
the first time.

Every Time You Barbecue

Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to barbecuing.

Check for Grease D

Your barbecue was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channelled
down to the slide-out catch pan and into a disposable
drip tray that lines the catch pan. This system should be
cleaned each and every time you barbecue to prevent
fires.
1) Confirm that the barbecue is off and cool.
2) Remove the slide-out catch pan by pulling it forward (A).
3) Check for excessive amounts of grease in the
disposable drip tray that lines the slide-out catch
pan. Discard disposable drip pan when necessary
and replace with a new one.
4) Reinstall all components.

Inspect the Hose

Routine inspection of the hose is necessary.
1) Confirm that the barbecue is off and cool. B
2) Check hose for any signs of cracking, abrasions, or
cuts (B). If the hose is found to be damaged in any
way, do not use the barbecue.

Preheat the Barbecue

Preheating the barbecue is critical to successful
barbecuing. Preheating helps to prevent food from
sticking to the grate and gets the grate hot enough to
sear properly. It also burns off any residue from the
previous meal.
1) Open the barbecue lid.
2) Ignite your barbecue according to the ignition
instructions in this Owner’s Manual.
3) Close lid.
4) Preheat the barbecue with all burners on the start/
high position for 10 to 15 minutes or until the
thermometer shows 260°C (500°F) (C). m DANGER: Do not line the slide-out catch pan or
cookbox with aluminium foil.
Clean the Cooking Grate
After preheating, any bits of food or debris left over m DANGER: Check the slide-out catch pan for
from previous use will be easier to remove. Cleaned grease build-up before each use. Remove
grates will also prevent your next meal from sticking. excess grease to avoid a grease fire.
1) Brush the grates with a stainless steel bristle m WARNING:Use caution when removing catch pan
barbecue brush immediately after preheating (D). and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts
or gloves (conforming to EN 407, Contact
Heat rating level 2 or greater) when operating
barbecue.
m WARNING: Barbecue brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush if any
loose bristles are found on cooking grates or
brush. WEBER recommends purchasing a new
stainless steel bristle barbecue brush at the
beginning of every spring.
m WARNING: If the hose is found to be damaged in
any way, do not use the barbecue. Replace using
only WEBER authorised replacement hose.
m WARNING: Keep ventilation openings around
tank clear and free of debris.

10
 OPERATION
Igniting the Barbecue A
Using the Ignition System to Ignite the
Barbecue
The ignition system ignites the burner with a spark from
the igniter electrode. You generate the energy for the
spark by pushing the igniter button. You will hear the
igniter ticking. After preheating on high is complete,
you may adjust the burner control knob to your desired
setting for barbecuing.
1) Open the barbecue lid (A).
2) Check that the burner control knob is in the off
position. Check by pushing in and turning knob
clockwise (B).
3) Turn gas supply on by turning the regulator gas
control valve anticlockwise (C). B
4) Push the burner control knob in and turn it
counterclockwise to the start/high position (D).
5) Push the red igniter button several times, so it clicks
each time (E).
6) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
7) If the burner does not ignite, turn burner control
knob to the off position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
Should the burner fail to ignite using the ignition
system, refer to the TROUBLESHOOTING section. There
you will find instructions on igniting the barbecue with a
match to help determine the exact problem. C
To Extinguish Burners
1) Push the burner control knob in and then turn
clockwise all the way to the off position.

E
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open barbecue
while igniting or cooking.
m WARNING: If ignition does not occur within
five seconds, turn the burner control knob
to the off position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.

weber.com 11
 PRODUCT CARE
Cleaning and Maintenance A C
Cleaning the Inside of the Barbecue
Over time, the performance of your barbecue can
diminish if it has not been maintained properly. Low
temperatures, uneven heat, and food sticking to cooking
grates are all signs that cleaning and maintenance are
overdue.
A thorough cleaning is recommended when the
barbecue is going to be folded and stored vertically,
or at least twice a year. Consistent use may require
quarterly cleanings. When your barbecue is off and cool,
start by cleaning the inside from the top down.

Cleaning the Lid

From time to time you may notice ‘paint-like’ flakes B
on the inside of the lid. During use, grease and smoke
vapours slowly change into carbon and deposit on
the inside of your barbecue’s lid. These deposits will
eventually peel, and look very similar to paint. These
deposits are non-toxic, but the flakes could fall onto
D
your food if you do not clean the lid regularly.
1) Brush the carbonised grease from the inside of the
lid with a stainless steel bristle barbecue brush (A).
To minimise further build-up, the inside of the lid can
be wiped with a paper towel after barbecuing while
the barbecue is still warm (not hot).

Cleaning the Cooking Grates

If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris off your
cooking grate with a stainless steel bristle barbecue
brush (B).
2) Take the grates out and set aside.
E

Cleaning the Burner

Two areas on the burner that are key to optimum
performance are the ports (small openings running
along the length of the burner) and the spider/insect
screens on the ends of the burner. Keeping these areas
clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle barbecue brush
to clean the outside of the burners by brushing
across the top of the burner ports (C). Do not brush
lengthwise along the tube, as this will only brush
debris from one port to another.
2) When cleaning the burner, avoid damaging the
ignition electrode by carefully brushing around it.
Cleaning the Spider Screens
1) Locate the end of the burner behind the control panel
where it meets the valve (D).
2) Clean the spider/insect screen on the burner using a
soft bristle brush (E).

m WARNING: Turn your barbecue off and wait for

it to cool before thoroughly cleaning it.
m WARNING: When cleaning the burners, never
use a brush that has already been used to clean
the cooking grates. Never put sharp objects into
the burner port holes.
m CAUTION: Do not place any barbecue
components onto the side tables as they may
scratch the paint or stainless steel surfaces.
m CAUTION: Do not use any of the following
to clean your barbecue: abrasive stainless
steel polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.

12
 PRODUCT CARE
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation F
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris off the sides
and bottom of the barbecue into the opening in
bottom of the cookbox (F). This opening leads debris
into the slide-out catch pan.

Cleaning the Grease Management System

The grease management system consists of a slide-
out catch pan and a disposable drip tray(G). These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time you
prepare to barbecue. Instructions on inspecting the
grease management system can be found in MEAL-TO- G
MEAL MAINTENANCE.

Cleaning the Outside of the Barbecue

The outside of your barbecue may include stainless
steel, porcelain-enamelled, and plastic surfaces.
WEBER recommends the following methods based on
the surface type.

Cleaning Stainless Steel Surfaces

Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and barbecues. Use a microfibre cloth
to clean in the direction of the grain of the stainless
steel. Do not use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They UING TOOLS • MUS
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chromium oxide film coating.
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or cloth. After wiping down the surfaces, rinse and dry
FOIL PANS

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thoroughly.

Cleaning the Outside of Barbecues that Perfect for lining the catch pan to
are in Unique Environments make cleanup convenient and easy.
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THERMOMETER
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Small and relatively inexpensive,

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weber.com
 TROUBLESHOOTING
BARBECUE WILL NOT IGNITE
SYMPTOM
• Burner does not ignite when following the ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If the barbecue will not ignite, the first step is to determine if there is gas flowing to the burners. To check this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS NOT successful, follow the gas flow troubleshooting suggestions on the next page.

There is a problem with the ignition system. If the barbecue will not ignite, the first step is to determine if there is gas flowing to the burners. To check this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS successful, follow the instructions below for “Checking the Components of the Ignition System.”

Using a Match to Determine if there is Gas Checking the Components of the Ignition
Flow to the Burners System A
1) Open the barbecue lid. When pressing the igniter button you should hear it
2) Check that the burner control knob is in the click. Check the wires to ensure the igniter is creating
off position. Check by pushing in and turning knobs a spark.
clockwise. Checking the Wires
3) Confirm that the cylinder is properly installed. Refer 1) Check that the white and black ignition wires are
to “Installing the LP Cylinder.” connected securely to the terminals on the igniter
4) Strike a match and put the flame under the button behind the control panel (B).
matchlight hole(A).While holding lit match, push 2) Verify the igniter button pushes in, clicks, and
burner control knob in and turn it anticlockwise to returns out again.
start/high ( ) position.
5) Push the burner control knob in and turn it
anticlockwise to the start/high position.
6) Check that the burner is lit by looking through the
cooking grates.
7) If the burner does not ignite within 4 seconds, turn
burner control knob to the off position and wait five
minutes to allow the gas to clear before attempting
to light the burner again. If repeated attempts fail,
follow the gas flow troubleshooting instructions on
the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Electronic Ignition System”.
B

CALL
REPLACEMENT CUSTOMER
PARTS SERVICE
If you are still experiencing any
To obtain replacement parts, contact problems, contact the Customer
the local retailer in your area or log Service Representative in your area
onto weber.com. using the contact information
on weber.com.
14
 TROUBLESHOOTING
GAS FLOW
Proper Burner Flame Pattern
SYMPTOM The burner in your barbecue is factory set for the
correct air and gas mixture. When the burner is
• Barbecue does not reach desired temperature or heats unevenly. performing correctly, you will see a specific flame
• The burner fails to ignite. pattern. The tips may occasionally flicker yellow
(A), with a descending light blue (B) to dark blue
• Flame is low when burner is on high position.
flame (C).
• Flames do not run the whole length of the burner. m WARNING: Blocked and dirty ports can restrict
• Burner flame pattern is erratic. full gas flow, resulting in a fire (D) in and
around the gas valves, causing serious damage
CAUSE SOLUTION to your barbecue.

The LP cylinder is low or empty. Replace LP cylinder.

Burner ports are dirty. Clean burner ports. Refer to “Cleaning the Burner
A
Ports.”
B

SYMPTOM C
• Gas is smelled in conjunction with burner flames that appear yellow and lazy.

CAUSE SOLUTION
Spider screens on the burner is obstructed. Clean spider screens. Refer to “Cleaning the Spider
Screens” in the Product Care section. Also refer to D
the illustrations and information in this section about
proper flame pattern and spider screens.

SYMPTOM
• The smell of gas and/or a light hissing sound.

CAUSE SOLUTION
Connection between regulator and LP cylinder could be Extinguish any open flame. Remove and reinstall
incomplete. the LP Cylinder. Refer to “Installing the LP Cylinder”
section of your owner’s manual.

The regulator coupling with the LP cylinder could be Extinguish any open flame. Remove the LP cylinder.
damaged. DO NOT OPERATE THE BARBECUE. Contact the
Customer Service Representative in your area using
the contact information on our website.

GREASY BARBECUE (Peeling Paint & Flare-Ups)

SYMPTOM
• Inside of lid appears to have the appearance of peeling paint.
Spider Screens
CAUSE SOLUTION The combustion air openings of the burners (E)
are fitted with stainless steel screens to prevent
The flakes you see are accumulated cooking vapours This happens over time after repeated use of your
spiders and other insects from spinning webs
that have turned into carbon. barbecue. This is not a defect. Clean the lid. Refer to
and building nests inside the burners. Dust and
the “Product Care” section.
debris can accumulate on the outside of the
spider/insect screen and obstruct the oxygen
flow to the burners.
SYMPTOM
• Experiencing flare-ups when barbecuing or preheating.
E
CAUSE SOLUTION
There is leftover food from the previous meal. Always preheat the barbecue on the highest setting for
10 to 15 minutes.

The inside of the barbecue needs to be cleaned Follow the steps in the "Cleaning and Maintenance"
thoroughly. section to clean the barbecue inside from the top
down.

m WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural
components without contacting Weber-Stephen Products LLC, Customer Service Department.
m WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty
protection.
m CAUTION: The burner tube openings must be positioned properly over the valve orifices.

weber.com 15
 TIPS AND HINTS

Barbecuing Do’s and Don’ts

Preheat each and every time. Try not to peek.
If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping
stick, and you will likely never have a chance of the rain out. Most importantly, it’s for preventing
searing properly or developing those handsome too much air from getting in and too much heat and
barbecue marks. Even if a recipe calls for medium smoke from getting out. When the lid is closed, the
or low heat, always preheat the barbecue on the cooking grates are hotter, the barbecuing times are
highest setting first. Open the lid, turn up the heat, faster, the smoky tastes are stronger, and the flare-
close the lid, and then let the cooking grate heat up ups are fewer. So put a lid on your barbecue!
for about ten minutes or until the lid thermometer
reads 260°C (500°F) . Only flip once.
What’s better than a juicy steak with a deep sear and
Don't barbecue on dirty grates. plenty of beautifully caramelised bits? The key to
Placing food onto the cooking grates before they accomplishing these results is to keep your food in
have been cleaned is never a good idea. Leftover place. Sometimes we have the tendency to flip our
“stuff” on the grates acts like glue, binding it to food before it reaches the desirable level of colour
the grates and your new food. To avoid tasting last and flavour. In nearly all cases, you should turn food
night’s dinner on today’s lunch, make sure that you just once. If you are moving it more than that, you are
are barbecuing on a clean cooking grate. Once the probably also opening the lid too often which causes
grates are preheated, use a stainless steel bristle its own set of problems. So step back and trust the
barbecue brush to make a clean, smooth surface. barbecue.

Be present in the process. Know when to tame the flame.

Before firing up your barbecue, make sure that When barbecuing, sometimes the most important
everything you need is within arm’s reach. Don’t thing to know is when to stop. The most reliable
forget your essential barbecuing tools, already oiled way to test doneness of your food is to invest in an
and seasoned food, glazes or sauces, and clean instant-read thermometer. This slim little gem will
cooking platters for cooked food. Having to run back help you pinpoint that critical moment when your
to your kitchen not only means missing out on the food is at its best.
fun, but it could also result in burning your food.
French chefs call this "mise en place" (meaning, “put Don’t be afraid to experiment.
in place”). We call it "being present". Back in the 1950s, barbecuing meant one thing:
meat (and only meat) charred over open flames.
Create a little elbow room. The modern day backyard chef doesn’t need a kitchen
Packing too much food onto the cooking grates in order to prepare a full course meal. Use your
restricts your flexibility. Leave at least one-quarter of barbecue to make char-barbecued appetisers, side
the cooking grates clear with plenty of space between dishes, and even desserts. Register your barbecue
each food item in order to get your tongs in there and to receive special content that will inspire you along
easily move the food around. Sometimes barbecuing the way. We’d love to join you on your barbecuing
UING TOOLS • MUS
involves split-second decisions and the ability to adventures. BEC T-H
jockey food from one area to another. So give yourself BAR AV
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enough room to operate. HA
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BARBECUE
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MITTS
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TIMER
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Avoid the disappointment of torching your

dinner by simply setting a timer. Nothing
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fancy needed—just one that is

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16
 REPLACEMENT PARTS

TRAVELER - LP - EMEA - 120520

27
1
28
2
3

29
9
10 30

31
11

12 32

13 33

34

14 35

15 36
37
16
38
17
18
19 39
40

20 41

42
21

22

23

24

25
26

weber.com 17
 NOTES

DON'T FORGET TO REGISTER

18
NOTES

weber.com 19
AUSTRIA INDIA SWITZERLAND
Weber-Stephen Österreich GmbH Weber-Stephen Barbecue Products India Pvt. Ltd. Weber-Stephen Schweiz GmbH
+43 (0)7 242 89 0135 080 42406666 +41 52 24402 50
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+32 15 28 30 99 +972 392 41119 +971 4 454 1626
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CHILE ITALY UNITED KINGDOM

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+01 56 2-3224-3936 +39 0444 367 911 +44 (0)203 630 1500
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Weber-Stephen CZ & SK spol. s r.o. NETHERLANDS USA
+42 267 312 973 Weber-Stephen Holland B.V. Weber-Stephen Products LLC
info-cz@weberstephen.com +31 (0) 513 4 333 22 847 934 5700
service-nl@weber.com support@weberstephen.com
DENMARK
Weber-Stephen Nordic ApS POLAND
+45 99 36 30 10 Weber-Stephen Polska Sp. z o.o.
For Republic of Ireland, please contact:
service-dk@weber.com +48 22 392 04 69
Weber-Stephen Products (U.K.) Limited.
info-pl@weberstephen.com
FRANCE For other Eastern European countries, such as ROMANIA,
Weber-Stephen France SAS RUSSIA SLOVENIA, CROATIA or GREECE, please contact:
+33 0810 19 32 37 Weber-Stephen Vostok LLC Weber-Stephen Deutschland GmbH.
service-fr@weber.com +7 495 956 63 21
info.ru@weberstephen.com For Baltic states, please contact:
GERMANY Weber-Stephen Nordic ApS.
Weber-Stephen Deutschland GmbH SOUTH AFRICA
+49 (0) 30 219 0710 Weber-Stephen Products (South Africa) Pty Ltd.
service-de@weber.com +27 11 454 2369
info@weber.co.za
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Jarn & Gler Wholesale EHF SPAIN
+354 58 58 900 Weber-Stephen Ibérica SRL
+34 935 844 055
service-es@weber.com

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