FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: San Juanita #5
Completed By: Reina Sixtos At:6/17/24 3:27 pm
Address: 3670 E LUCAS DR, BEAUMONT, 77708
Case Number: EHI2023-7889
Score: 96
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Chlorine bucket sanitizer @ 50 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Upright cooler @ 36°F
Upright freezer @ 0°F / 0°F
Walk-in cooler @ 38°F
Ice cream freezer @ -20°F
IN 3. Proper Hot Holding Temperature(135 F)
Hot held temperatures:
Chile rellano @ 156°F
Rice @ 157°F
Beans @ 161°F
Asada @ 156°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Celadon Gustavo was certified food manager at time of inspection
OUT 28. Proper Date Marking and disposition
Observed food products missing the prep and discard dates.
Food products not consumed must be date labeled 228.75(g)(1) (g) Ready-to-eat, time/temperature control
for safety food, date marking. (1) Except when packaging food using a reduced oxygen packaging method
as specified under §228.77 of this title, and except as specified in paragraphs (5) and (6) of this
subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in
a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which
the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees
Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted
as day 1(A) the day the original container is opened in the food establishment shall be counted as Day 1;
Pf [28] and (B) the day or date marked by the food establishment may not exceed a manufacturer’s use-by
date if the manufacturer determined the use-by date based on food safety. Pf [28] (3) A refrigerated,
ready-to-eat time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated,
ready-to- eat, time/temperature control for safety (TCS)
IN 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: San Juanita #5
Completed By: Reina Sixtos At:6/17/24 3:27 pm
Address: 3670 E LUCAS DR, BEAUMONT, 77708
Case Number: EHI2023-7889
Score: 96
1 Point Demerit
IN 37. Environmental contamination
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
Observed cutting boards need to be replaced.
228.111. Equipment, Maintenance and Operation. Cutting surfaces. Surfaces such as cutting blocks and
boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively
cleaned and sanitized, or discarded if they are not capable of being resurfaced.
OUT 45. Physical facilities installed, maintained, and clean
Observed water damaged ceiling tiles.
228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials. (a)
Repairing. The physical facilities shall be maintained in good repair. (b) Cleaning, frequency and
restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep them clean. (2)
Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
Total Demerits: 4 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: San Juanita #5
Completed By: Reina Sixtos At:6/17/24 3:27 pm
Address: 3670 E LUCAS DR, BEAUMONT, 77708
Case Number: EHI2023-7889
A/96
