FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Taco Loco-black
Completed By: Pashae Randle At:6/13/25 2:05 pm
Address: 5900 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2024-9852
Score: 93
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Sanitizer @150ppm.
IN 2. Proper Cold Hold temperature (41 F/45 F)
Uprpght freezer -11°
Upright cooler 36°
Cold hold foods:
Onions 41°
Cilantro 39°
2 Point Demerit
OUT 21. Person in charge present, demonstration of knowledge, and perform duties
Observed no food manager on duty.
OUT 28. Proper Date Marking and disposition
Observed food products missing the prep and discard dates.
Food products not consumed must be date labeled 228.75(g)(1) (g) Ready-to-eat,
time/temperature control for safety food, date marking. (1) Except when packaging food using a
reduced oxygen packaging method as specified under §228.77 of this title, and except as
specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature
control for safety (TCS) food prepared and held in a food establishment for more than 24 hours
shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees
Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day
1(A) the day the original container is opened in the food establishment shall be counted as Day
1; Pf [28] and (B) the day or date marked by the food establishment may not exceed a
manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety.
Pf [28] (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient
or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS)
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Taco Loco-black
Completed By: Pashae Randle At:6/13/25 2:05 pm
Address: 5900 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2024-9852
Score: 93
Observed food stored in grocery
bags. Food products must be stored in or on surfaces intended for food contact. 228.101(a)- (a)
Characteristics. Materials that are used in the construction of utensils and food-contact surfaces
of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be: (1) safe; (2) durable, corrosion-resistant,
and nonabsorbent (3) sufficient in weight and thickness to withstand repeated warewashing; (4)
finished to have a smooth, easily cleanable surface; and (5) resistant to pitting, chipping, crazing,
scratching, scoring, distortion, and decomposition.
1 Point Demerit
OUT 47. Other Violations
Observed no score card or inspection report posted. §10.02.008 Conditions of Retention ,
Responsibilities of the Permit Holder. Upon acceptance in of the permit issued by the regulatory
authority, the permit holder in order to retain the permit shall: (1) post the following items in a
location in the food establishment that is conspicuous to consumers and in public view:
1. The most recent inspection report (front door)
2. The Certified Food Manager certificate
3. Current permit
4. The most recent inspection scorecard (front door)
Failure to post will result in a written citation
§10.02.008 Conditions of Retention, Responsibilities of the Permit Holder. Upon acceptance of
the permit issued by the regulatory authority, the permit holder in order to retain the permit shall:
(10) be subject to the administrative, civil, injunctive, and criminal remedies authorized in law
for failure to comply with these rules or a directive of the regulatory authority, including time
frames for corrective actions specified in inspection reports, notices, orders, warnings, and other
directives.
Total Demerits: 7 Received By:
Inspected By:
Print: Pashae Randle
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Taco Loco-black
Completed By: Pashae Randle At:6/13/25 2:05 pm
Address: 5900 COLLEGE ST, BEAUMONT, 77707
Case Number: EHI2024-9852
A/93
