GRADE 11
NAME: ____________________________SCORE: ___________DATE: _________
   Instructions: choose the correct answer.
   1. Which of the following is a basic farm operation task?
      a) Harvesting crops
      b) Filing documents
      c) Programming computers
      d) Painting furniture
   2. What should be worn according to farm requirements?
      a) Outfits
      b) Gloves
      c) Shoes
      d) Helmets
   3. Which tools need to be prepared before a job?
      a) Hammer
      b) Laptop
      c) Measuring tape
      d) Gloves
   4. What should be checked for its expiration date?
      a) Fertilizers
      b) Uniforms
      c) Farm shoes
      d) Plows
   5. Where should tools be stored after use?
      a) In the field
      b) In the office
      c) Designated storage areas
      d) Under the tree
   6. What should be done with hazardous materials?
      a) Store them in the kitchen
      b) Dispose of them properly
      c) Leave them on the field
      d) Keep them in a bag
   7. What is necessary for handling emergencies?
      a) Emergency procedures
      b) Cleaning tools
      c) Wearing new outfits
      d) Reporting hazards
GRADE 11
   8. When should safety measures be applied during farm operations?
      a) During lunch breaks
      b) Before starting any work
      c) After finishing the task
      d) Once a week
   9. What must be used according to farm specifications and procedures?
      a) Tools and materials
      b) Water and soil
      c) Paint and brushes
      d) Paper and ink
   10. Why is it important to identify work tasks for safety measures?
       a) To minimize the risk of injury
       b) To work faster
       c) To grow crops
       d) To maintain good relationships
   11. Why must tools be checked before use?
       a) To ensure they're clean
       b) To avoid accidents
       c) To know their price
       d) To see if they are lightweight
   12. Why should expired materials be avoided?
       a) They cost more
       b) They are ineffective or dangerous
       c) They look old
       d) They are out of fashion
   13. How can maintaining cleanliness in the farm ensure safety?
       a) It prevents pests from thriving
       b) It speeds up the work process
       c) It allows plants to grow better
       d) It gives a good impression
   14. What could happen if safety procedures are not followed during an emergency?
       a) The job is done faster
       b) There can be more accidents
       c) Plants might not grow
       d) The equipment might get dirty
   15. Why is it necessary to report hazards on the farm?
       a) To inform the public
       b) To maintain a safe work environment
GRADE 11
      c) To complete the work quickly
      d) To impress the supervisor
   16. What does proper storage of unused materials prevent?
       a) Damage to the environment
       b) Quicker work
       c) Enhanced crop yield
       d) Cost increase
   17. What is the first step when dealing with a workplace hazard?
       a) Finish your task
       b) Report it to the supervisor
       c) Continue working cautiously
       d) Ask a co-worker for advice
   18. What must be done to ensure that tools with corrosion are safe to use?
       a) They should be polished regularly
       b) They must be segregated and treated according to the maintenance plan
       c) They should be discarded immediately
       d) They must be used cautiously
   19. How should employees dispose of hazardous materials according to farm policy?
       a) Leave them in a corner for later
       b) Follow disposal procedures as per regulations
       c) Ask a co-worker for guidance
       d) Store them with other materials
   20. What might happen if a worker fails to use personal protective equipment (PPE) as
       required?
       a) Work may continue without issue
       b) The worker is at risk of injury
       c) The supervisor may promote the worker
       d) The equipment will not function properly
   21. If a worker observes a co-worker not following safety protocols, what is the best course
       of action?
       a) Ignore it and continue working
       b) Inform the supervisor to prevent accidents
       c) Wait until the co-worker finishes the task
       d) Encourage the co-worker to work faster
   22. When should the effectiveness of safety measures be reviewed?
       a) After every work task is completed
       b) Only when accidents happen
       c) Once a month
       d) During breaks
GRADE 11
   23. How would you rate the importance of proper tool segregation in the farm?
       a) It is somewhat important
       b) It is essential for preventing accidents and equipment damage
       c) It is only necessary in large farms
       d) It is a task that can be skipped occasionally
             1. a
             2. b
             3. a
             4. a
             5. c
             6. b
             7. a
             8. b
             9. a
             10. a
             11. b
             12. b
             13. a
             14. b
             15. b
             16. a
             17. b
             18. b
             19. b
             20. b
             21. b
             22. a
             23. b