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Multiple-Choice Questions (MCQs)

1. What is the definition of Safety in the context of OHS? A) The
ability to work without accidents
B) Conditions that allow workers to perform their job with acceptable
exposure to hazards
C) Ensuring that workers are provided with protective equipment
D) The process of identifying hazards on the job
Answer: B
2. What is Occupational Safety concerned with? A) Protecting
workers from all kinds of illnesses
B) The physical and environmental work conditions
C) Ensuring proper health insurance
D) Managing accidents after they occur
Answer: B
3. Which of the following is a sound state of the body and mind
that enables workers to perform their job normally? A) Health
B) Safety
C) Maintenance
D) Protection
Answer: A
4. What is "Sharpening" in the context of OHS? A) Maintaining the
body’s physical health
B) The process of thinning the edge of tools like knives and shears
C) Disinfecting farm equipment
D) The process of cleaning farm tools
Answer: B
5. What is the purpose of disinfection chemicals? A) To clean dirt
from tools
B) To kill microorganisms, especially pathogens
C) To enhance the sharpness of tools
D) To sanitize work areas
Answer: B
6. The main purpose of Health and Safety policies and procedures
is to: A) Improve the working environment
B) Guide and direct employees to work safely
C) Prevent illnesses in workers
 D) Make sure workers are well-rested
Answer: B
7. Which of the following is NOT an example of a Workplace
Procedure? A) Providing guidance on safe equipment handling
B) Setting up safety standards for emergency responses
C) Encouraging employees to take breaks every hour
D) Giving proper training to staff
Answer: C
8. In developing farm procedures, who should be involved? A)
Only the farm owner
B) Only managers
C) All employees, contractors, and family members
D) Only government safety regulators
Answer: C
9. What is one of the top work safety tips for farmers? A) Never
use machinery unless it is brand new
B) Set a good example by demonstrating safety expectations
C) Encourage workers to ignore safety protocols to increase
productivity
D) Allow workers to operate machinery without formal training
Answer: B
10. When should machinery maintenance be performed? A)
Only when machinery breaks down
B) After each use
C) Regularly, by a suitably-qualified person
D) Once every year
Answer: C
11. What is a major hazard associated with working alone on
a farm? A) Increased risk of fatigue
B) Higher risk of an accident without immediate help
C) Loss of communication with the outside world
D) Reduced productivity
Answer: B
12. What should be done before using homemade or modified
equipment? A) It should be checked by a suitably qualified person
B) Test it in a low-risk area
C) Let the workers assess it themselves
D) Use it immediately without checking
Answer: A
13. Why is fall protection important on farms? A) To prevent
injuries from falling objects
B) To prevent death, brain damage, and permanent spinal injuries
C) To make the working environment more comfortable
D) To prevent falling into mud
Answer: B
14. What is one of the criteria for a successful health and
safety management system? A) Relying solely on emergency
services
B) Correctly identifying and assessing all work hazards
C) Ignoring employees’ input in safety decisions
D) Reducing the number of safety procedures
Answer: B
15. What should emergency response procedures include? A)
Only the location of the nearest hospital
B) Contacting emergency services after an accident happens
C) Knowing the location of fire alarms, extinguishers, and first aid kits
D) Ignoring fire hazards
Answer: C
16. Which of the following could be a farm emergency? A)
Daily cleaning of equipment
B) A fire, animal bites, or chemical exposure
C) Taking breaks during work hours
D) Working in extreme weather conditions
Answer: B
17. What type of equipment should be available for
emergencies? A) Only fire extinguishers
B) Only first aid kits
C) Equipment appropriate for the type of emergency (e.g., firefighting
equipment, eye washes)
D) No equipment is necessary if there’s no emergency
Answer: C
18. What should workers be instructed in regarding
emergencies? A) Ignoring emergency procedures during routine work
B) Emergency procedures and their responsibilities
C) To work as fast as possible in emergencies
D) To immediately leave the farm in emergencies
Answer: B
19. What factor increases the risk of injury or illness for farm
workers? A) Age, especially children and older adults
B) Wearing protective gear
C) Following safety protocols
D) Working during off-peak hours
Answer: A
20. Which of the following is a biological hazard? A) Exposure
to hazardous chemicals
B) Working in awkward postures
C) Inhaling molds or zoonotic diseases from animals
D) Working with noisy machinery
Answer: C
21. What is an example of a chemical hazard on farms? A)
Exposure to hazardous gases in manure pits
B) Excessive noise from equipment
C) Slips and falls in wet areas
D) Stress from overwork
Answer: A
22. Which of the following helps to prevent overuse injuries
caused by ergonomics hazards? A) Using loud noise to alert
workers
B) Rotating job functions to prevent repetitive strain
C) Making workers work longer hours
D) Ignoring the risks of lifting heavy materials
Answer: B
23. What should you do if you are working in a confined
space on a farm? A) Work as quickly as possible without ventilation
B) Follow procedures for confined space work
C) Ignore safety precautions if the task is urgent
D) Work alone without informing anyone
Answer: B
24. How can physical hazards like excessive noise be
prevented on the farm? A) By ignoring the risk
B) By using hearing protection
C) By increasing noise exposure
D) By encouraging workers to work near noisy equipment
Answer: B
25. Which of the following is a psychological hazard on a
farm? A) Long working hours
B) Working alone
C) Handling machinery
D) Exposure to chemicals
Answer: B
26. What type of farm hazard can cause falls from heights or
being struck by machinery? A) Ergonomics hazard
B) Safety hazard
C) Psychological hazard
D) Biological hazard
Answer: B
27. What is one of the hazards associated with working with
sharp blades or edges on a farm? A) Fatigue
B) Risk of cuts or punctures
C) Exposure to extreme temperatures
D) Stress from long working hours
Answer: B
28. What safety measure should be followed when working
with hazardous chemicals? A) Always work without safety
 equipment
B) Wear protective clothing and follow safe handling procedures
C) Only handle chemicals after a safety incident occurs
D) Never use any protective equipment
Answer: B
29. What should workers do after coming into contact with
chemicals? A) Continue working without washing
B) Wash hands frequently
C) Only wash if they feel unwell
D) Report the incident to a colleague
Answer: B
30. How should hazardous chemicals be stored on a farm? A)
In any available container
B) Properly labeled and according to safety guidelines
C) In open containers
D) In unsecured storage areas
Answer: B
31. Why is working at heights considered a safety hazard? A)
Because it may cause injuries due to falls
B) Because it is tiring
C) Because it increases stress
D) Because it involves the use of tools
Answer: A
32. What is an example of a physical hazard on a farm? A)
Exposure to UV radiation
B) Working long hours without breaks
C) The use of machinery
D) Psychological stress from work
Answer: A
33. What should be done to reduce the risk of injury from
farm machinery? A) Perform regular equipment maintenance
B) Let workers operate machinery without training
C) Skip maintenance if the machinery seems fine
D) Ignore safety protocols
Answer: A
34. Which of the following is a safety hazard on a farm? A)
Exposure to respiratory disorders
B) Exposure to loud noises
C) Slips, trips, and falls
D) Exposure to heavy machinery
Answer: C
35. What is the main reason for performing a health and
safety assessment? A) To find ways to increase productivity
B) To identify and control hazards before accidents occur
C) To reduce worker's wages
 D) To speed up farm work
Answer: B
36. Which of the following is an example of an ergonomics
hazard? A) Lifting heavy objects without proper technique
B) Exposure to hazardous chemicals
C) Working near noisy equipment
D) Slips and falls in the workplace
Answer: A
37. What should employees do if they experience fatigue on
the job? A) Continue working to meet the deadline
B) Take regular breaks and rest
C) Ignore fatigue
D) Work faster without breaks
Answer: B
38. Which of the following is NOT a biological hazard on a
farm? A) Exposure to zoonotic diseases
B) Risk of mold inhalation
C) Risk of respiratory disorders
D) Working in extreme temperatures
Answer: D
39. What should you do to reduce the risk of psychological
hazards like stress on the farm? A) Work longer hours without
breaks
B) Maintain a manageable workload and ensure proper rest
C) Ignore stress and focus on productivity
D) Increase work-related pressures
Answer: B
40. Which type of hazard involves working in extreme
temperatures? A) Biological hazard
B) Physical hazard
C) Ergonomics hazard
D) Psychological hazard
Answer: B

Essay Question

Describe the importance of having a Health and Safety Management

Plan on a farm. Discuss the key elements of such a plan and explain
how they contribute to reducing the risk of accidents and ensuring
the well-being of farm workers.

Cognitive Identify and Define Determine Essay

Level Questions (1-30) Questions (31-40) Question

31, 32, 33,

1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12,
Knowledge/ 34, 35, 36, Essay
13, 14, 15, 16, 17, 18, 19, 20, 21,
Recall 37, 38, 39, Question
22, 23, 24, 25, 26, 27, 28, 29, 30
40

- Focus on - Essay assesses

- Questions
understanding deeper
primarily focus on
Comprehensi more specific understanding and
defining terms and
on safety hazards and application of safety
understanding basic
preventive management
safety concepts.
measures. concepts.

- Recognizing - Discusses key

- Recognizing
more specific elements of a health
appropriate
Application/ hazards and and safety
safety measures,
Analysis appropriate management plan
equipment, and
actions to and its application in
procedures.
mitigate them. reducing farm risks.

Tot 30 10 1
al questions questions question