HIDDEN TREASURES HIGH SCHOOL, NGWO 20. The full meaning of SON is…………………A.

Standard
THIRD TERM EXAMINATION 2023/2022 SESSION Occupation of Nigeria. B. Standards Organization of Nigeria.
SUBJECT: HOME ECONOMICS CLASS: JS1 Time: 1½ C. Standards Operation of Nigeria. D. Standards Opinions of
HRS Nigeria.
Instruction: Answer all questions in section A and 21. Cosmetics are “ make-up” used on the body in order to
three in section B. look more…………….A. shinny. B. sophisticated. C. beautiful.
SECTION A (Objective Test: Choose the option D. active.
from a – d) 22. Which of the following regulatory bodies in Nigeria is in
1. Home Economics is a field of study that…………… A. charge of foods and drugs? A. Standards Organization of
teaches about decorating our homes. B. teaches about Nigeria.
Cooking and effects of heat on food. C. all of the above. B. National Agency for food and Drug Administration and
D. teaches the application of sciences and arts towards Control. C. National Agency for Drugs Administration.
achieving a happy home. D. National Agency for food Control.
2. A stage of life in an individual when the reproductive 23. The substances used to improve the appearance of the
organs begin to function is …………A. puberty. B. childhood. body are known as A. body gel B. cosmetics C. deodorants D.
C. adulthood. D. adolescent. hair cream.
3. The following are challenges of adolescent 24. Why do we use deodorants? A. To justify it’s use B.
except…………………… A. peer pressure. B. substance abuse. To look beautiful . C. To stop perspiration.
C. cultism. D. To prevent body odour.
D. household chores. 25. Sandpapers are examples of …………… cleaners. A.
4. Unwanted pregnancy could lead to one of the solvent B. abrasive. C. alkaline. D. home-made.
following……………A. affection B. rejection. C. love. D. care. 26. ……………… are basic ingredients for pomade. A. Stove,
5. Which of the following is not a way of preventing body paraffin oil and kerosene. B. Stearic acid, petroleum jelly and
odour? A. Frequent bathing. B. Observing good menstrual kerosene.
hygiene. C. crodax wax, petroleum jelly and lanoline D. Wax, container
C. Changing your underwear every day. D. Wearing dirty and colouring.
clothes. 27. Materials and tools used in making household crafts are
6. Stale perspiration causes…………….. A. good smell. B. bad the following except…………A. detergent and soap.
odour. C. bad smell. D. pleasant odour. B. needle, thimble, clothes. C. crochet pin, pen knife and
7. One of the areas in Home Economics is……………A. applied pins. D. thread and clothes.
arts and home management. B. home management. 28. Articles that are produced with the aim of selling and
C. child development and domestic science. D. family living making money are called………… A. tie and dye. B. income
and dietician. yielding crafts. C. commercial articles. D. batik fabric.
8. Which of the following is a sexually transmitted 29. The breach of agreement in the rights of individuals is
infection ?A. Malaria B. Gonorrhoea. C. Typhoid. D. called……………...A. rights to safety. B. violation of rights. C.
Hypertension. violation of
9. The full meaning of HIV is …………… A. human Information. D. violation of media.
immunodeficiency virus. B. human immunedeficiency virus. 30. A boy will always experience ……… at puberty. A.
C. human menstrual cycle. B. wet dreams. C. big breast development.
Immune and deficiency virus. D. human immunodeficiency D. ovary development.
viral. 31. Unhealthy feeding practices can cause ----------- A.
10. Which of the following is a fundamental human right? A. obesity. B. kwashiorkor. C. diabetes. D. all of the the above.
Right to slavery. B. Right to be tortured. C. Right to life and 32. The act of observing good table and eating manners
safety. D. Right to be discriminated. during meals is referred to as----------- A. feeding style.
11. The monthly flow of blood in every woman of child B. feeding practice. C. healthy eating habit. D. healthy
bearing age is called……………….. A. puberty. B. feeding habit.
menstruation. 33. Eating too much salt and sugar is an ------------- A.
C. adolescence. D. womanhood. unhealthy table manner. B. unhealthy feeding practice .
12. Family ……, …… and ……cannot be separated from one C. unhealthy choice of food. D. unhealthy lifestyle choice.
another. A. time, skill and energy. 34. Obesity, vomiting and constipation are effects of
B. needs, goals and standard. C. food, car and telephone. D. ------------- A. healthy eating habits. B. healthy feeding habits.
money, food and skill. C. unhealthy eating habits. D. unhealthy feeding habits.
13. Good management of resources improves ………………… 35. Food satifies the following except----------- A. physical. B.
A. expenditure. B. family living. C. family needs. biological. C. emotional. D. social.
D. medical care. 36.. What is the importance of clean hands in food
14. Family standards is defined as……………… A. measures handling ? A. It attracts people to food. B. It promotes
of quality in achieving goals. B. measures of unity in enjoyment of
achieving goals. the food. C. It prevents contamination of the food. D. It
C. measures of continuity in achieving goals. D. measures of promotes acuracy and efficiency.
poverty in achieving goals. 37. Foods are needed by the body for the following reasons
15. ……………… is a way of preventing human rights except ----------- A. protection, stunted growth and energy. B.
violation. A. Detention. B. Education. C. Restricting freedom heat, energy and
of movement. Protection. C. growth, repair and energy. D. growth, energy
D. Imprisonment. and heat.
16. Crafts are articles made with ………………… A. machines. 38. Healthy feeding practices involve---------- A. choosing
B. legs. C. computer. D. hands. foods from the six classes of nutrients. B. choosing foods
17. A typical example of an apron is…………… A. carpenter’s from
apron. B. bricklayer’s apron. C. musician’s apron. D. teacher’s two of the classes of food. C. choosing from the four classes
apron. of nutrients. D. choosing foods form only one food
18. Needles are used for ……………… A. sewing. B. stitching. group.
C. cutting. D. measuring. 39. Preparing, serving and eating food in an unclean
19. The following are cutting tools and equipment environment is------------- A. unhealthy eating habit.
except………………. A. scissors. B. pinking shears. C. stitches B. unhealthy feeding practice. C. unhealthy choice of food. D.
ripper. unhealthy lifestyle choice.
D. tape measure. 40. Which of these is the major barrier to healthy feeding
practices ? A. Positive modelling B. Monitoring
food choices. C. Widespread availability of unhealthy feeding
practices. D. Parental behaviours. SECTION B (Essay Questions)
41. The field of study that deals with the food we eat and how This section is in two parts: part A and
it nourishes the body is ------------ A. nourishment. B. food part B.
technology. C. nutrition D. foods.. Choose one question from Section A and two
42. Food additives are are used for all of the following questions from section B.
except…………… A. to preserve the nutritive value of food . SECTION A
B. to provide colour to the food. C. to control the production
of food. D. to enhance the flavour of food. 1. (a) List and explain three (3) areas of Home Economics
43. Artificial additves are extracts from ……… and…………A. (b) Identify three (3) causes of body odour
canned and plastic foods. (c) Mention four (4) rights of a child
B. banned and labed foods. C. plant and processed. D. wood 2. (a) State three (3) uses of family needs, goals and
and plank. standardsin resource management
44. The pressence of harmful chemicals and (b) Enumerate four (4) methods use in making tie/dye
microoganisms in food is known as……………. A. food habit. (c) Identify three (3) functions of regulatory bodies in
B. food cosmetic products in Nigeria
Contaminant. C. food practice. D. food hygiene. SECTION B
45. ………… is reduced when food is properly handled or 1. (a) Describe the two kinds of drugs
prepared in hygienic condition. A. Food practice. (b) Enumerate four (4) harmful substances that should not
B. Food hygiene C. Food group. D. Food contaminant. be consumed
46. Washing fabric with soap and warm water to remove the (c) State four (4) effects of drug abuse in the body.
starch used to size the fabric is called….A. pre-treatment B. 2. (a) Enumerate five (5) effects of unhealthy feeding
home treatment C. dye-treatment D. income-yielding practice.
treatment. (b) Highlight three (3) table manners
47. Expired food and drinks should be ……… immediately. A. (c) Differentiate between healthy feeding practice and
maintained. B. cooked. C. purchased. healthy eating habit.
D. disposed.
48. Living in a clean and ……… environment is one of the
preventions of the intake of harmful substances.
A. healthy. B. valuable. C. noisy. D. polluted.
49. Which of these constitute danger ? A. The use of drug
itself. B. Correct use of drug. C. Following doctors
Prescription. D. Wrong use of drug.
50. Which of these is a social problem that results from the
effects of drug abuse ? A. Mental illness. B. Increased crime
rate.
C. Poor perception. D. Tobacco.
51. ……. cannot be described as a substance being abused.
A. Water. B. Cocaine. C. Kola nut. D. Tobacco.

52. ……… is the chemical substance found in food that is

beneficial to the body. A. Nutrient. B. Pectin.
C. Cellulose. D. Gluten.
53. Drug abuse is the ……… A. good use of medicine. B.
better use of medicine. C. wrong use of medicine
D. best use of medicine.
54. Harmful substances that should not be consumed
include all except……….. A. under-cooked foods. B. spoilt
fruits.
C. fresh fruits. D. expired products.
55. Additives can be mis-used in the following
way………… A. by adding it sparingly. B. by adding too much
additive to food.
C. by adding it to improve the aroma of the food. D. by using
it to preserve food.
56. …………..are substances added deliberately to improve
the appearance of food.
A. Food contaminants. B. Food value. C. Food aroma. D.
Food additives.
57. Tie and dye, apron, beads, shawl are examples of………A.
tools for making crafte B. production of crafts C. tools for
preparing crafts D. types of income yielding crafts.
58. Lack of protein in a baby diet can cause ------------------ A.
beriberi. B. kwashiorkor. C. pellagra. D. scurvy.
59. Which of the following is a defficiency disease ? A.
Malaria. B. Kwashiorkor. C. Fever D. AIDS.
60. Food habit can be defined as------------ A. the attitude and
reaction of an individual towards food on a regular basis.
B. the family interaction towards food on a regular basis. C.
the health of individual on a regular basis.
D. the weather and climate of food on a regular basis.