ASIKUMA METHODIST B BASIC SCHOOL ii.

Mention any three (3) signals of choking

END OF SECOND TERM EXAMINATION c. List six (6) consequences of deforestation

PART II
SUBJECT: MATHEMATICS CLASS: BS 8
Answer any two (2) questions only. All questions carry equal marks.
DURATION: 2 HOURS 2. a. Define the term environmental health.
b. Explain how the following poor environmental effect occur
NAME: ………………………………………. DATE: ………
i. air pollution
This booklet consists of two papers. Answer paper 2 which comes first, in ii. Chemical exposure
your answer booklet and Paper 1 on your Objective Test Answer Sheet. iii. water pollution
Both Papers will 1 hour after which the question paper will be collected.
iv. Land pollution
Do not start paper 1 until you are told to do so. Paper 1 will also last for 1
hour. c. mention any three (3) ways of preventing accident from
occurring in the workshop.
PAPER 2
3. a. Explain the term “accident” as used in the food laboratory.
This paper consists of two parts, Part I and II. Answer all questions in part
b. i. List four (4) physical properties of complaint materials.
I and any two questions in Part II.
ii. Mention three (3) working properties of resistant materials
PART I c. Define the following
COMPULSORY i. Complaint material

Answer all question in this part. ii. Resistant material

1. a. i. Distinguish between personal and food hygiene and give

4. a. State three (3) casual factors of deforestation.
three examples each.
b. i. Outline four (4) preventive measures for deforestation.
ii. State four (4) general safe food handling tips. ii. What is pollution?
c. i. Mention any four (4) building materials you know.
b. i. State the main purpose of administering first aid.
ii. List three (3) examples of smart textiles.
 PAPER 1 a. Resistant c. Modern
b. Complaint d. Decent
Answer all questions in this part. All questions carry equal marks.
8. The following are bodybuilding foods except ……
1. Another name for excessive sweating is ……………. a. Milk c. Tubers
a. Bromhidrosis c. Odourolysis b. Meat d. Eggs
b. Hyperhidrosis d. Secrytis 9. Which of the following is determined by a standard test where the
2. The ideal number of times for brushing one’s teeth is……. surface resistance to indentations is measured?
a. Four times c. Once a. Toughness c. Strength
b. Two times d. Three times b. Hardness d. Conductivity
3. Which of the following is an example of protective and regulatory food? 10. Materials that appear to ‘think’ while some have a ‘memory’ as they
a. Liver c. Nuts revert to their original state are known as
b. Cereals d. Oilseed a. Modern c. Smart
4. The energy – giving foods include carbohydrate, fats and …………… b. Compliant d. Resistant
a. Vitamins c. Roughages 11. Body Odour begins at what stage in our development
b. Protein d. Fruits a. Belly button c. Armpit
5. …………… is a granular material consisting of finely divided rocks and b. Anus d. Palm
mineral particles 12. One way the body regulates its temperature is through ……….
a. Graphite c. Fine sand a. Sweating c. Bathing with warm water
b. Coarse stones d. Granite b. Sitting in air-conditioned room d. Sitting in the sun
6. Materials that only melt at very high temperatures are called ………… 13. ………… refers to the emergency or immediate care you should
materials provide when a person is injured or ill until full medical treatment is
a. Refractory c. Sensory available.
b. Cognitive d. Feasible a. First help c. First aid
7. A material that has been engineered to have improved properties is b. Emergency aid d. Needed help
known as …… material.
14. Keeping your hands, head and body clean so as to stop the spread of 21. The ability to maintain balance and stay fixed in one spot of a load is
germs and illness is called ……. known as ……..
a. Personal hygiene c. Cleanliness a. Compression c. Stability
b. Human care d. Hygiene b. Force d. Push
15. Bathing daily with medicated soap and arm water kills ………… 22. The following are component in bicycle except ………
a. Odour – causing bacteria c. General mouth germs a. Controller c. Lever
b. Body – decaying germs d. Condition germs b. Pulley d. Chain
16. The maintenance of cleanliness of one’s body and clothing to preserve 23. Another name for smart materials is ……………. material
overall health and well – being is called a. Responsive c. Subjective
a. Syndrome c. Syngleness b. Reactive d. Proactive
b. Physical Hygiene d. Personal Hygiene 24. Using a very hot water on your body will cause your skin to become …
17. Which of the following blocks negative thought or distract you from a. Irritated and flaky c. Dry and smooth
daily worries? b. Fresh and smooth d. Fresh and flaky
a. Wellness c. Protocols 25. A medical practitioner who specializes in the reproductive system of
b. Exercise d. Health women is called …………..
18. The three basic types of wood are hardwood, softwood and ……… a. General physician c. Cardiologist
a. Fibre c. Veneered boards b. Gynecologist d. Urologist
b. Resin d. Pulp 26. ………….. helps to control excessive sweat, while deodorant covers up
19. The following are examples of alloys except ………….. unpleasant body odour caused by sweat.
a. Stainless steel c. Bronze a. Antiperspirant c. Pomade
b. Bras d. Mercury b. Flo spirant d. Perspirant
20. Which of the following is a flower vegetable? 27. An unexpected event with negative consequences that occur without the
a. Broccoli c. Fennel intention of the suffering the consequences is called …………
b. Spinach d. celery a. Physical attack c. Physical inability
b. Physical activity d. Accident
28. ……… are the basic input used in undertaking almost every work which
is undertaken by workers in the workshop.
a. Machinery c. Workforces
b. Settings d. Set – ups
29. The most important factor to consider when planning a meal is the
…………
a. Appearance of the food c. Food availability
b. Family budget d. Service of the food
30. Which of the following is a wet method of cooking?
a. Stewing c. Roasting
b. Baking d. Grilling