ASIKUMA METHODIST B BASIC SCHOOL
END OF SECOND TERM EXAMINATION
SUBJECT: MATHEMATICS CLASS: BS 9
DURATION: 2 HOURS
NAME: ………………………………………. DATE: …………
This booklet consists of two papers. Answer paper 2 which comes first, in your answer booklet and Paper 1 on your Objective Test Answer Sheet. Both Papers
will 1 hour after which the question paper will be collected. Do not start paper 1 until you are told to do so. Paper 1 will also last for 1 hour.
PAPER 2
This paper consists of two parts, Part I and II. Answer all questions in part I and any two questions in Part II.
PART I
COMPULSORY
Answer all question in this part.
1. a. What are Personal Protective Equipment (PPE)?
PAPER 1
Answer all questions in this part. All questions carry equal marks.
1. ……… is also beneficial to all organizations since it ensures increased productivity, fewer lost workdays and better morale.
a. Wellness c. Safety
b. Health d. Protocols
2. The following are illness developed as a result of stress and poor eating habit except …….
a. High blood pressure c. Eczema
b. Tooth decay d. Type 2 diabetes
3. ……….. make daily tasks more challenging, create financial stress and even jeopardize your ability to earn a living.
a. Physical activities c. Shocks
b. Poor health habits d. Well-being
4. Which of the following harbors germs and pathogens?
a. Elbow c. Nose
b. Fingernails d. Fingers
5. The handling, preparing and storing of food or drinking in a way that best reduces the risk of consumers becoming sick from the food-borne disease is known as ……
a. Personal hygiene c. Food hygiene
b. Physical hygiene d. Food retail
6. ……… is the fundamental to workshop safety management, and the time allocated to a job must include cleaning up afterwards.
a. Good housekeeping c. Good manners
b. Good rentals d. Good settings
7. Typical features of the compliant materials are their environment-compliant and ……….
a. Consistent working abilities
b. Resistive compactible nature
c. Easy working nature
d. Selective working nature
8. The following are environmental factors to be considered in the material life cycle except ……….
a. Fabrication c. Utilization
b. Disposal d. Establishment
9. Which of the following materials is very easy to work with and conform to performance criteria based on the environmental-friendly principal and industrial
compliant rules?
a. Paper c. Bamboo
b. Cement d. Plastic
10. The following are the most common ways of producing fabric except …………
a. Knitting c. Felting
b. Weaving d. Yarning
11. Fabric construction involves the conversion of ………...
a. Knits c. Yarns
b. Crochets d. Tricot
12. Paper can be made from the following materials except …….
a. Wood pulps c. Old clothes
b. Rice d. Pumpkins
13. The following are mechanical procedures for producing metal except ……..
a. Grinding c. Electrical treatment
b. Chemical treatment d. Quarrying
14. Steels contain ……… which affects their ability to be hardened.
a. Chromium c. Copper
b. Iron d. Carbon
15. The following are properties of alloys except …………..
a. Hardness c. Corrosion resistance
b. Machinability d. Luster
16. The following are root crops except …………
a. Cassava c. Beetroot
b. Cocoyam d. Yam
17. The best way to measure dry ingredients is to ……… the cup with the ingredient.
a. Set c. Fill
b. Scoop d. Push
18. Using a very hot water on your body will cause your skin to become …
a. Irritated and flaky c. Dry and smooth
b. Fresh and smooth d. Fresh and flaky
19. The ability to maintain balance and stay fixed in one spot of a load is known as ……..
a. Compression c. Stability
b. Force d. Push
20. The following are component in bicycle except ………
a. Controller c. Lever
b. Pulley d. Chain
21. Another name for smart materials is ……………. material
a. Responsive c. Subjective
b. Reactive d. Proactive
22. Keeping your hands, head and body clean so as to stop the spread of germs and illness is called …….
a. Personal hygiene c. Cleanliness
b. Human safety d. Hygiene
23. Bathing daily with medicated soap and arm water kills …………
a. Odour – causing bacteria c. General mouth germs
b. Body – decaying germs d. Condition germs
24. The maintenance of cleanliness of one’s body and clothing to preserve overall health and well – being is called
a. Syndrome c. Syngleness
b. Physical Hygiene d. Personal Hygiene
25. Which of the following blocks negative thought or distract you from daily worries?
a. Wellness c. Protocols
b. Exercise d. Health
26. Which of the following is suitable for measuring rounded or flat surfaces, ideal for measuring odd-shaped and irregular pieces?
a. Square tape c. metre rule
b. Tape measure d. ruler
27. One big advantage of the metric scale is that it eliminates the necessity for a range of ………. sizes.
a. Fractional c. Whole number
b. Measurable d. Sectional
28. …….. is a measuring device that reads displays the weight of an object.
a. Sensor c. Scooper
b. Jooter d. Digital scale
29. The following are bodybuilding foods except ……
a. Milk c. Tubers
b. Meat d. Eggs
30. Which of the following is determined by a standard test where the surface resistance to indentations is measured?
a. Toughness c. Strength
b. Hardness d. Conductivity