ADEITO D\A JUNIOR HIGH SCHOOL

END OF SECOND TERM EXAMINATION

CAREER TECHNOLOGY – BASIC SEVEN

Name: ………………………………………… Date: …………………..........

PAPER 2
1 Hour 15 Minutes
ESSAY
[70 MARKS]
This paper is in three sections: A, and B. Answer Question 1 in section A and one question from
section B. Answer all the questions in your question booklet.
Credit will be given for clarity of expression and orderly presentation of material
SECTION A
[30 MARKS]
COMPULSORY

1. (a) The diagrams below show some common tools that cause accidents in workplaces,
homes, and food laboratories. Study and answer the questions that follow.

A B

(i) Name the tool labelled A, B and C. [3

marks]
(ii) State one type of accident caused by A, B and C. [3
marks]
(iii) Mention the specific accident caused by A, B and C. [3 marks]
(iv) Group the tools labeled A, B and C under
(α). Home;
(β). Food laboratory;
(γ). Workshop. [3 marks]

(b) What are Kitchen Essentials?

 Copy and complete the table below
Material Uses
Plate

Vegetable peeler

Grater

Blender

Refrigerator

(i) Explain the term Essential Amino Acids by filling in the blank spaces with

[8 marks]

(c) (i) Explain the term Essential Amino Acids by filling in the blank spaces with
Appropriate words below.
Body, protein, foods, produced, cannot, compounds, eat.
They are the chemical ……………………….. Of protein which are found in the
…..................………… We ………………………… and…… …………….. Be …………………………….
by the …………………………………………...
[4 marks]

(ii) Copy and complete the table below by categorizing the listed food
commodities into
Plant and Animal sources.

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 Salmon, cabbage, mushroom, soybeans, Almonds, tuna, cashew, chicken,
Beef, pork, carrot, shrimp

Plant source Animal source

[6 marks]

SECTION B
[20 marks]
Answer two questions from this Section
2. (a) (i) Explain what is meant by healthy living. [2 marks]
(ii) State three consequences of not taking good care of one’s body. [3
marks]

(b) Explain the cause of the following accident;

(α). Fall;
(β). Cut;
(γ). Bruises. [6 marks]

(c) (i) Identify three materials for improving personal hygiene [3

marks]
(ii) Mention three consequences of poor environmental health. [3
marks]
(d) (i) Give three examples of resistant materials: [3
marks]

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3. (a) Identify two products made from each category of metals:
(α). Ferrous metals:
(β). Non-ferrous metals:
(γ). Alloys. [6 marks]

(b) (i) Explain what is meant by food commodities. [1

mark]
(ii) Give three examples of common food commodities in the community. [3
marks]
(c) (i) Describe briefly smart and modern materials. [3 marks]
(ii) Identify the main factors that affect the properties of smart and modern
Materials. [3 marks]
(d) (i) Explain briefly how wood is obtained. [2 marks]
(ii) Mention two (2) sources from which plastics are obtained. [2
marks]

4. (a) (i) Identify three (3) ways of caring for and maintaining cutting and shaping tools.
[3
marks]
(ii) Mention two (2) measuring tools under the following;
(α). Food laboratory;
(β). Sewing workshop;
(γ). Building; [6 marks]

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(b) Copy and complete the table below
MATERIAL ONE USE MADE OF WHICH
MATERIAL
(i) Cake tins

(ii) Tape measure

(iii) Cutting board

[6 marks]

(c) (i) Explain what is meant by food? [1 mark]

(ii) State two reasons for eating food. [2
marks]
(d) Explain briefly how metals are obtained. [2 marks]

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 PAPER 1
OBJECTIVE TEST 40 minutes
Answer All Questions
Each question is followed by four options lettered A to D. Find out the correct option for each
question and shade in pencil on your answer sheet the answer space which bears the same letter
as the option you have chosen. Give only one answer to each question

A. Washing fruits with soap.

1. Which of these is not a way to maintain
B. Storing cooked and raw food together
personal hygiene?
C. Keeping food at room temperature for
A. Washing hands before meals.
hours.
B. Brushing teeth twice a day.
D. Using separate cutting boards for raw
C. Skipping regular showers. meat and vegetables.
D. Keeping hair clean and well-groomed. 6. The fear of God ……………………………..
2. What should one do if a fire breaks out in A. Reduces years on earth
a laboratory?
B. Adds length of years on earth
A. Panic and scream.
C. Retards growth of individuals
B. Use water to put out the fire.
D. Is meant for unbelievers
C. Use a fire extinguisher if trained or
7. Which of these can help prevent the
alert a teacher/supervisor immediately.
spread of germs and illnesses?
D. Ignore the fire and continue working.
A. Covering your mouth with your hand
3. Regular exercise and training …………… while coughing
A. Weakens the eyesight B. Sharing personal items like towels
B. Keeps the body strong C. Washing hands frequently
C. Is not advisable for boys D. Avoiding hand washing after using the
restroom
D. Is costly and expensive
8. Why is it important to cook meat
4. How often should you change your
thoroughly before eating?
toothbrush?
A. To make it taste better.
A. Every week
B. To kill harmful bacteria.
B. Every month
C. To make it tender.
C. Every 3 months
D. To save time.
D. Once a year
9. What should you do if you have a cut or
5. Which of these is a proper way to handle
wound?
food to maintain food hygiene?
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 A. Rub it with dirty hands C. To hide from others.
B. Keep it uncovered and exposed D. To avoid talking.
C. Clean it with soap and water, then 14.Which of these is a proper method of
cover it with a bandage food storage?
D. Ignore it and continue with your A. Leaving cooked food uncovered.
activities
B. Storing food in an airtight container.
10.Which of these is a sign of a balanced
C. Mixing raw and cooked food in the
diet?
same container.
A. Eating only snacks all day.
D. Using rusty and damaged containers.
B. Eating large amounts of sugary foods.
15.Why should we wash fruits and
C. Including a variety of fruits, vegetables before eating?
vegetables, grains, and proteins in
A. To make them last longer.
meals.
B. To remove natural colors.
D. Skipping meals regularly.
C. To remove dirt, pesticides, and
11.How many glasses of water are
bacteria.
recommended to drink per day for good
health? D. To make them shiny.
A. 2-3 glasses 16.Which of these practices helps in
maintaining personal hygiene?
B. 5-6 glasses
A. Brushing teeth once a day.
C. 8-10 glasses
B. Wearing dirty clothes daily.
D. 12-15 glasses
C. Bathing regularly.
12.Which of these actions contributes to
personal hygiene? D. Eating food with unwashed hands.
A. Wearing dirty clothes for several days 17.What should you do after handling raw
meat?
B. Washing hands after using the
restroom A. Wash hands with soap and water.
C. Sharing toothbrushes with family B. Touch other food items without
members washing hands.
D. Skipping meals. C. Store it uncovered on the kitchen
counter.
13.Why should we cover our mouth while
sneezing or coughing? D. Leave the kitchen without cleaning up.
A. To keep our hands warm. 18.Why is it important to maintain
cleanliness in a workshop/site/laboratory?
B. To prevent the spread of germs and
diseases. A. To encourage accidents.

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 B. To create a hazardous environment. prevented by:
C. To prevent accidents and promote a A. Using equipment without safety
safe environment. guards.
D. To ignore safety protocols. B. Wearing loose clothing around
machinery.
19.Which of these is not a component of a
balanced meal? C. Not following safety instructions.
A. Fruits and vegetables D. Using safety goggles and gloves.
B. Soft drinks 24.Which of these practices contributes to
environmental health in a workshop?
C. Grains or carbohydrates
A. Improper waste disposal
D. Proteins
B. Keeping the workshop untidy
20.Why should we keep our nails trimmed
and clean? C. Recycling materials
A. To prevent the buildup of dirt and D. Ignoring safety protocols
germs
25.Why is it important to keep
B. To look fashionable. workshops/sites/laboratories safe?
C. To avoid accidentally scratching A. To make the environment look good.
others.
B. To avoid accidents and injuries.
D. To avoid getting nail polish on things.
C. To encourage more accidents.
21.How can you ensure good food hygiene
D. To increase productivity.
when eating out?
26.What does Personal Protective
A. Bringing your own unwashed utensils
Equipment (PPE) include in a workshop?
B. Eating from unclean plates.
A. Safety goggles and boots.
C. Eating at reputable and clean food
B. Food and drinks.
establishments.
C. Loose clothing.
D. Sharing food with strangers.
D. Ignoring safety instructions.
22.What is the importance of regular
exercise in maintaining good health? 27.Which of these is an example of an
environmental health factor?
A. It makes you tired.
A. Using safety equipment.
B. It strengthens muscles and improves
overall health. B. Eating healthy food.
C. It helps in weight gain. C. Proper waste disposal.
D. It causes laziness. D. Ignoring safety rules.
23.Accidents in the workshop can be 28.What should be done after using tools or

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 equipment in a workshop? A. Leave them scattered around
B. Clean them and return them to their D. To hide the materials.
proper place
30.Which of these is an example of a food
C. Keep them in an unsafe location commodity?
D. Ignore them A. Safety goggles
29.Why is it essential to label hazardous B. Hammer
materials properly in a laboratory?
C. Tomato
A. To ensure safety and awareness of
D. Safety boots
potential dangers.
END OF PAPER
B. To make it look organized.
C. To confuse others.