Set Sail for

Flavorful
Adventures!
Soups
TOMATO AND BASIL 180
Tomato Soup, Flavoured With Fresh Basil, Cracked Black Pepper, Finished With A Creamy

LOADED FRIES
Swirl.
MUSHROOM AND TRUFFLE OIL 220
Mushroom Soup, Flavoured With Garlic, Fresh Herbs, Finished With Cream, Truffle Oil
ROASTED PUMPKIN AND ALMOND 220
Roasted Pumpkin Puree Tossed, Simmered Into A Veggie Broth, Finished
With Cracked Black Pepper. FRENCH FRIES 225
Salted fried potato fries.
SOULFUL SMOKED CHICKEN 220
Smoked Chicken, Thickened With A Veloute Base, Finished With Cream And
INDONESIAN SAMBAL LOADED FRIES 280
Cheddar cheese sauce, sweet n spicy sambal, leek aioli, Pico de Gallo, toasted sesame
Butter. seed, fresh spring onion.
MANCHOW VEG/CHICKEN/SEAFOOD 180/220/300 PERI PERI HOUSE FRIES 250
Simple Street-side Indian Chinese Soup. Made with peri peri dust, fluffy Parmesan cheese.
SMOKED COTTAGE CHEESE FRIES 300
Smoked barbeque cottage cheese chunks, Pico de Gallo, cheese sauce and micro greens.
QUESO POTATO WEDGES 300
SALAD Pickled onion, jalapeno pomodoro, spicy peri peri wedges, cheddar sauce and baked
PICO DE FRIES 350
Two spl. Pico de Gallo, aioli drizzle, toasted sesame seeds, crushed peanut.
BUTTER CHICKEN FRIES 350
Creamy butter chicken served on a bed of peri peri spiced fries.
GADO AND GADO 300
Peanut sauce dressing of steamed veggie, cottage cheese, hard egg, boiled potato. PLUM CHICKEN FRIES 350
Fried potato fries with juicy plum chicken, toasted nuts and seeds, Pico de Gallo.
VEGAN QUINOA SALAD 350
silken cottage cheese, red quinoa
CAESAR SALAD VEG/CHICKEN 300/350
Mixed lettuce, olives, two signature caesar dressing fluffy Parmesan, oven baked croutons.
CRUNCHY CHINESE VEG/CHICKEN 350/400
Chinese cabbage, carrot, red cabbage, fried chowpsy in spicy Kimchi dressing
CILANTRO LIME CHICKEN TACO SALAD 400
Pulled lemon chicken, mix lettuce, cherry tomato, with cilantro dressing.

Why did the potato fries

What do pirates say when join the pirate crew?
they enjoy a fantastic salad?
Because they heard there
Avast ye! This be the greens that make was a treasure chest
my heart dance a jig and me taste buds full of golden crisps arrr!
set sail on a flavorful adventure!"

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BAR NIBBLES SMALL PLATES (VEG)

PERI PERI PEANUTS 250 WOK TOSSED COTTAGE CHEESE 350

Spiced masala peanuts with peri peri, tomatoes, onions, fresh coriander leaves, chutney, mayo Diced soft centred cottage cheese tossed with peppers and soya chilly.
drizzle.
CAJUN SPICY STUFFED MUSHROOM 350
OLIVES GLAZED HUMMUS 400 fresh mushroom stuffed with cheese, cajun coated finished with piquant aioli.
Spicy hummus, olives, Jalapenos, English pickled Cucumber, toasted nut and Seeds, Pita chard. TRI PEPPERY CORN 350
herb coated crispy corn tossed in buttery bell pepper.
LOADED HERBED OLIVES 400
Black and green olives tossed in Evoo, Garlic, Kashmiri red Chilly, mustard, curry leaves, fresh JALAPENO POPPERS 350
coriander leaves. jalapeno stuffed cheese melts, crispy rosties,1000 island aioli.

CHEESE CHILLY TOAST 250 VEGAN BLACK BEAN AND QUINOA BALLS 350
Oven toasted garlic bread topped with cheese and green chilly. Smoked paprika spiced black bean and quinoa balls served charred chilli queso

GARLIC BREAD 200 BEER BATTERED COTTAGE CHEESE 350

Beer battered crisp cottage cheese tossed with smoky barbeque sauce.
Baked garlic bread.
NUTS CRUSTED ONION RINGS 350
MEXICAN BEAN NACHOS 300 crispy nuts and panko crusted onion rings, mango chilli saisita, micro greens.
Nacho chips, loaded with olives, jalapeno, salsa, spiced kidney beans finished with sour cream
and guacamole.
SHANGHAI MUSHROOM 350
Fresh mushroom and celery tossed in fiery chilly sauce.
SPICY COTTAGE CHEESE CRISPY VEG. 350
& MUSHROOM BRUSCHETTA 350 Coated dip fried vegetables tossed with combination of sauces.
Garlic bread topped with sauteed cottage cheese and mushroom in creamy sauce. FRIED MOZZARELLA 400
LOADED CHICKEN NACHOS 350 Mozzarella sticks coated with Italian seasoned breading, deep fried and served hot with
marinara sauce.
Cheesy nachos, olives, salsa, pulled chicken chunks, red cheddar cheese sauce with sour cream
and guacamole. CREOLE COTTAGE CHEESE 400
Herb marinated grilled cottage cheese with sauteed spinach and garlic mayo.
CHICKEN POPCORN 350
Small, bite sized pieces of chicken, breaded and deep fried. HONEY CHILLY POTATO 350
fried potato fingers tossed in a sesame honey chiliy sauce.
KADAI CHICKEN BRUSCHETTA 400 PANEER BHURJI PAV 450
A fusion of Italian garlic bread topped with Indian mid-spicy kadai chicken and cheese.
Creamy cottage cheese scrambled with Indian spices, serve with butter toasted pav.
CLASSIC SEAFOOD MIX BRUSCHETTA 550 CHILLY GARLIC BABYCORN MUSHROOM 400
Mix seafood in marinara sauce, use as topping on top of garlic bread. Deep fried babycorn and mushroom tossed with hot chilly garlic sauce.
ONION FRITTERS 350
Indian street famous (ONION PAKODA)
VEG MANCHURIAN 350
Roughly chopped veg balls, deep fried and cooked in Indi-Chinese dark soya garlic sauce.

Why did the pirate order

What do Pirates and Bar Nibbles bunch of small plates at the bar?
have in common?
Because he wanted to "sail" through flavors
They both disappear faster without getting "shipwrecked"
than a ship on the horizon! on a single dish!

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SMALL PLATES (NON VEG) TIKKA CONCEPT
( served with pickled onion rings and house spl. chutney)

CALIFORNIA PEPPERY HOT WINGS 450

Barbeque wings, crushed pepper, blue cheese dip. TURKISH POTATO 350
Potato marinated in house made Turkish masala cooked in charcoal tandoor.
STRIPPED CHILLY CHICKEN 400
Stripped juicy fried chicken tossed in soya chilly sauce. PESHAWAR COTTAGE CHEESE 400
Cottage cheese flavoured with yoghurt and yellow chilly peshawar spicy.
EGG AND EGGPLANT SABICH 350
Sandwich of pita stuffed with grilled eggplant, hard boiled egg, lettuce, tahini. CLAY POT PANEER 450
Chef spl. spicy and cardamom flavour packed in a clay pot.
JERK CHICKEN SKEWERS 450
Jerk spiced chicken skewers, peanut butter, dark soy aioli, toasted sesame. CHAR GRILLED STUFFED MUSHROOM 350
Freshly ground spinach and cheese stuffed mushroom.
FISH AND CHIPS BOWL 500
Fried fish, peri peri fries, lavas, honey mustard. MALAI PANEER TIKKA 400
Cheese and mash potato stuffed paneer soaked in malai and cashew marination.
CRUMB FRIED CHICKEN 400
Panko crusted chicken supreme, honey mustard charred chilli dip. CLASSIC PANEER TIKKA 400
Paneer cubes marinated in hang curd and tandoor spices.
TAWA FISH 550
Malwani marinated fish, tawa grilled MUSTARD FISH 550
Basa chunks gentle marinated in Bengali kasundi mustard and coal grilled
BUTTER GARLIC PRAWNS 600
Crispy battered fried prawns tossed in crushed peppercorn and chilly flakes. JACQUIN AND MANGO CHICKEN 450
jacquin chilli and mango flavoured chicken tikka.
CILANTRO FISH 500
Grilled fish in cilantro lime sauce CREAMY DUM CHICKEN 500
Creamy cheese clay pot packed chicken tikka.
SPICY CAJUN CHICKEN FINGERS 400
Hand battered chicken fingers ,deep fried and served with coleslaw and creole mustard. PRAWNS OLIVE 600
juicy prawns marinated with yellow chilly and olives.
CHICKEN DRUMS OF HEAVEN 400
Crispy fried chicken wings tossed in red chilly garlic sauce. TANDOORI PRAWNS 600
Tandoor spiced Char grilled prawns .
THAI BASIL CHICKEN 400
Juicy chicken cubes with peppers, bird chilly in thai style. LEGENDARY TANDOOR CHICKEN (HALF/FULL) 450/800
Tender full bird marinated in yogurt and spices, roasted in clay oven
APOLLO FISH 500
Basa fish In tangy spicy zest pepper sauce. CLASSIC CHICKEN TIKKA 450
Ever green. chicken cubes marinated in hang curd, tandoor spice cooked in clay pot.
PRAWNS PEPPER SALT 600
Crispy batter fried prawn tossed with crushed peppercorn and chilly flakes. CHAR-GRILLED CHICKEN LEG JOINTS 450
Our own style of marination. A melange of fiery and flavourful Indian masala.
BULDAK FIRE CHICKEN 450
Spicy Korean chicken tossed with peppers in Gochujang, topped with cheddar. CHICKEN AND CHEESE ROLLS 450
Thin Chicken filet stuffed with cheese cube, rolled, grilled in tandoor.
CHICKEN KHEEMA NUGGETS 450
Minced chicken, potatoes and touch of Indian spices, crumb fried.
KERALA PEPPER PRAWNS 600
Prawns tossed in red chilly, crushed black pepper and curry leaves.
NAKED CHICKEN CANAPES 450
Crispy fried chicken chips topped with creamy grilled chicken and cheese.
CHICKEN KHEEMA GHOTALA PAV 450 What did the pirate say when he tasted
Minced chicken and egg cooked together in indian spices, served with butter toasted pav.
GRAM FLOUR CHICKEN FRITTERS 400 tikkas for the first time?
Fusion combination, deep fried tender chicken cubes coated in gram flour, spices and indian herbs.
SCHEZWAN CHICKEN 400 Arrr, these tikkas be so delicious,
Fried chicken cube in moderately hot and sweet, spicy flavorful schezwan sauce. even the parrots be squawkin'
GHEE ROAST CHICKEN 450 More spice, more spice!' at the bar
Chicken in tangy, fiery red chilly flavor with ghee and roasted spices.

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TACOS (Soft Cell)
PIZZAS
10' Thin crust pizza
(MADE ON HOUSE PIZZA BASE WITH THE FRESH POMODORO
SPICY MEXICAN BEAN 350 SAUCE, MOZZARELLA AND BASIL LEAVES)
Refried beans, fresh guacamole, jalapenos.
BLACKENED COTTAGE CHEESE 350
Barbeque sauce, cottage cheese, queso drizzle. THE MARGHERITA 450
A classic tomato cheese and basil pizza
CAJUN SPICED CREAMY CHICKEN 400
Slow cooked chicken ,smoky chipotle marinade, tangy salsa.
WINTER VEGGIE 450
STRIPPED FISH 500 Assorted vegies, fresh herbs
Crispy striped fish, sambal olive aioli
INDIAN COTTAGE CHEESE 500
Indian cottage cheese, onion, bell peppers, fresh coriander leaves, secret sauce.

RAMBO RUSTIC 500

Sauteed spinach, caramel onion, brown garlic

FOREST MUSHROOM 500

PASTA Sauteed button mushroom, chewy shiitake mushrooms, mix herbs ,chilly flakes

AI FORMAGGIO CHICKEN/VEG 500/450

Carrot sticks, zucchinis, cottage cheese, corn, olive, jalapenos.
ROMA AL ARRABBIATA 450
Al Dente penne pasta tossed in an aromatic pomodoro sauce topped with fresh basil leaves PULLED CHICKEN JALAPENO 550
juicy pulled chicken, onion, peppers, jalapeno, olives.
PENNE RED PEPPER CREAM 450
Penne pasta tossed in a creamy red pepper sauce. ROASTED GARLIC PRAWNS 650
CLASSIC ALFREDO 450 Garlic prawn chunks, sun-dried tomato, queso drizzle, fresh basil leaves.
Creamy bechamel sauce with imported sun-dried tomato, olives and Parmesan cheese.
PRAWNS AGLIO OLIO 650 POLLO BARBEQUE 500
Fresh prawns, spaghetti tossed in a delicious evoo sauce, garlic, chilli,oregano. juicy pulled barbeque chicken, onion, bell peppers, queso drizzle

CHICKEN LASAGNA 550

Al dente sheet of fresh pasta, layered with creamy chicken, mix sauteed vegies, baked to perfection.
TANDOOR CHICKEN IN PESTO 550
Fusilli added with pulled tandoor chicken chunks cooked in mix pesto sauce.

What did the pirate say when he “

“How do pirates like their pizza served?
found a taco that was too spicy?
'Pirates' booty' – loaded with cheese, meats,
"Arrr, my taste buds and a side of plundered pepper flakes!
be hoisting the white flag of
flavor surrender!"

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 INDIAN MAINS
SERVED WITH CHOICE OF ROTI/NAAN AND PLANIN RICE /JEERA RICE.

PANEER MAKHANWALA 550

Juicy fresh paneer cube tossed along with creamy smoked tomato gravy .

LARGE PLATES PANEER TIKKA MASALA

Coal grilled paneer tikka with spicy onion and tomato gravy.
550

COTTAGE CHEESE STEAK 500 KADAI SPICY MUSHROOM 550

Blackened cottage cheese, barbeque glaze, garlic vegies, herbed rice. Fresh button mushroom tossed in a mild Kadai spiced gravy.
SPINACH MUSHROOM ARTICHOKE FORMAGGIO 500
Spinach, mushroom, artichoke cooked cheese served with garlic bread, parsley rice and saute veggie. VILAYATI SUBZ MELONI 500
Blend of fresh vegies cooked in Indian spiced masala crowned with cheese and ginger
BURMESE KHOW SUEY (chicken/veg/shrimp) 600/500/700 slivers.
A creamy delicacy cooked in coconut milk with numerous toping
THAI CURRY WITH JASMINE RICE (chicken/veg/shirmp) 600/500/700 GOAN CURRY CHICKEN/PRAWNS 600/700
Thai dish consisting of red/green paste cooked in coconut milk and serve with jasmine rice Pan fried chicken or prawns finished with goan curry.
HUNAN RICE BOWL (CHICKEN/VEG BALL) 550/450
A fermented black and beans saute with bird's eye chilli. MUGHLAI BUTTER CHICKEN 600
Succulent chicken tikka chunks tossed in creamy tomato gravy finished with kasturi methi.
BURNT GARLIC FRIED RICE VEG/CHICKEN 350/400
BURNT GARLIC NOODLES RICE VEG/CHICKEN 350/400 CHICKEN TIKKA MASALA 600
Coal roasted chicken tikkas with spicy onion and tomato gravy.
SOYA CHILLY CHICKEN 550
Soya base spiced chilli chicken serve with chicken fried rice and kimchi salad.
KADAI SPICY CHICKEN 600
CHICKEN STROGANOFF 600 Chicken cubes and vegies tossed in a mild spicy Kadai gravy finished with ginger slivers.
juicy chicken chunks tossed in a brown sauce, fresh herbs, buttered parsley rice.
FISH FLORENTINE 700 MUTTON ROGAN JOSH 700
Fish baked in florentina style with spinach&alfredo sauce, Mexican rice, saute vegies. A Kashmiri mutton preparation.

MUTTON MASALA 700

Traditional Indian style prepared mutton curry.

PRAWNS TAWA MASALA 700

Tawa grilled prawns cooked in rich onion gravy.

What did the small appetites say What did the pirate say after a feast of
when they saw Large food plate? Indian main courses?
"Is that a meal or a challenge Arrr, that be a meal worthy matey!
from the food universe?" My belly be as satisfied as
findin' a chest of gold!
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RICE
VEG BIRYANI 450
Fragrant basmati rice cooked with mix vegies and moist Biryani masala served with raita.
MASALA TAWA PULAO VEG/CHICKEN/PRAWNS 400/500/650
BONELESS CHICKEN BIRYANI 500
Marinated chicken chunks dum with fragrant basmati rice, fried onion, and aromatic spices served with
raita.
MUTTON FRY BIRYANI 700
Tender goat mutton pan fried with Indian spices added with fragrant dum basmati rice
JEERA RICE/PLAIN RICE 150
DESSERTS
TIRAMISU 250
Made with layering biscuits dipped in the coffee liqueur, whipped cream dusted with coffee powder.
MANGO/BLUE BERRY CHEESE CAKE 250
Fresh baked mango/ blueberry cheese cake, fresh mango compote, chocolate soil.
ELDER FLOWER PANACOTTA 250
Elder flower panna cotta, served with strawberry compote, butter sweet salted caramel drizzle.

EXTRA
BROWNIE WITH ICE CREAM 250
Walnut loaded chocolate brownie.
STUFFED FLAMBE GULABJAMUN 200
Dry fruit stuffed mouth melting Gulab Jamun.
ROTI / NAAN 65
DAL FRY/ DAL TADKA 175
CHEESE 75
DIP 50

What's a pirate's advice for enjoying

biryani at the bar?
Satisfy yer sweet tooth, my hearties,
enjoy’s the dessert and take every bite
"Take each bite like a plunge into the
as if it were the last piece of gold.
deep sea ye never know what
'pearls' of flavor ye might discover!"

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