GALAXY RESTAURANT

A-LA-CARTE MENU

All prices are inclusive of government tax and service charge, and are payable in Kenya Shilling,
payment in other accepted currency will be at the prevailing hotel rate.

ekahotel.com
BREAKFAST
PANCAKES / WAFFLES 650

FRENCH TOAST 650

Two slices with honey milk marinated serving with Caramel sauce
and berry fruits.

CEREALS/PORRIDGE 550

BROWN/ WHITE TOAST 350

PASTRY BASKET 600

Toast bread | Bread roll | Croissant | Danish pastry

FRESH FRUIT PLATTER 700

Fresh Fruit Salad | Fruit Platter

YOGHURT 200
Plain Yoghurt | Fruit Yoghurt

PORTION OF EGGS (2) 800

Hard boiled | Soft | Scrambled | Omelette

PORTION OF BACON 700

Crispy collar bacon

PORTION OF SAUSAGE 600

Beef Sausage / Pork Sausage

JUICE 700
Mango, Passion, Apple, Tropical, Orange & Pineapple

TEA / HOT CHOCOLATE 500

COFFEE 550
House Coffee
SOUPS

CHINESE CHICKEN, SWEETCORN & MUSHROOM SOUP 700

Almost clear with Egg ribbons, Mushrooms and Sweet corn,
the real taste comes out when finished with spring Onions.

TOM KHAI GAI SOUP 700

Thai Chicken Soup with Lemon Grass, Ginger and Coconut Milk.

BUTTERNUT SQUASH SOUP 700

Roasted squash in Olive oil and Herbs, simmered in vegetable stock and
pureed to the right consistency, served with Garlic herbed Croutons.

FRENCH ONION SOUP 800

Made a la minute, to ensure freshness and consistency served with
Cheese croutons.

RICH FISH STEW 800

The richness of this soup comes from both the sauce and the fish
included in it, the ingredients include Saffron, Garlic, Tomato, Onion
and Parsley, which compliments the catch of the day.

CLEAR VEGETABLE SOUP 700

Onions, Carrots, Courgettes, green Beans and Spinach tossed together
and finished with clear vegetable broth.

SOUP OF THE DAY 600

SALADS

TANDOORI MARINATED CHICKEN SALAD 1,200

Tandoori marinated Chicken breast, grilled and served with crisp
assorted Lettuce and Mango salsa

PRAWNS AVOCADO 1,500

3pcs Queen Prawns served with Avocado, diced Tomatoes, Onion,
green Beans and Cucumber all tossed in Cocktail sauce.

HEARTY HEALTHY TUNA SALAD 1,200

Assorted Lettuce, Tomato wedges, Mango, Cucumber, Avocado,
green Beans, pitted black Olives, and chunks of Tuna, dressed with
Lemon Vinaigrette.

CHINESE DUCK SALAD 1,500

Honey and Hoisin Glazed Duck breast set on a bed of fried spicy
Egg Noodles.

SMOKED SALMON 2,800

Paired with Prawns and Dill, this is a treasured dish for lunch,
dinner and even breakfast devoured with creamy scrambled Egg.

MIXED SALADS 800

A vegetarian Salad of grilled sweet Peppers, Onions, iceberg Lettuce
and Tomatoes, with Balsamic reduction and Melba toast.
FARMERS HOUSE CORNER

BEEF TENDERLOIN 1,900

180 grams Fillet of Beef, grilled to your liking, served with Onion,
Mushrooms, Tomato leafy Spinach and roast Potatoes.

SEVEN OLD WIVES STEAK 1,900

180 grams chunk Steak, char grilled, butter basted, served with
sautéed Mushrooms, Onions, grilled Tomato, roast Potatoes and
mild Pepper sauce.

BEEF RIB EYE STEAK 2,500

Char grilled basted in butter, served with spinach and roast Potatoes
and Mushroom Sauce

BRAISED OXTAIL 1,800

230 grams braised in fine stout Guinness flavored smooth sauce,
served with spring Onion, Mashed potatoes and Vegetables.

BBQ RIB OF BEEF 1.800

Home style cooked, served with roast Potato, and Kachumbari
(Tomato & Onion Salad).

ROAST GOAT RIBS (TYPICAL KENYAN DISH) 1,650

Served with sautéed Spinach and Ugali.

LAMB SHANK 1,650

Braised Lamb shank, with spring Lyonnaise Potatoes and Vegetables.

PORK SPARE RIBS 1,700

Cooked in a Honey, Soy and Ginger glaze, served with spring
Onion mashed Potatoes.
POULTRY CORNER

CHILI CHICKEN 1,500

Shredded Chicken, green and red Chili, served in a Potato nest on a
bed of sautéed Spinach.

CHICKEN CORDON BLEU 1,600

1960 First American Cordon blue recipe, Ham and Cheese stuffed
Chicken breast.

CHICKEN DANIA 1,500

Chunky Chicken on the bone served with Chapatti and Rice.

GRILLED HALF SPRING CHICKEN 1,500

Pane (bread crumbed) Chicken in a basket served with home-cut fries
and Kachumbari salad.

CHICKEN ENVELOPE 1,600

Chicken breast grilled and topped with Leeks, Bacon and Mozzarella
Cheese served with Paprika Potato wedges.

CHICKEN KORMA 1,650

Chunky boneless Chicken, cooked in mild Curry sauce, served with
Rice, Poppadum and Chapattis.

GALVESTON CHICKEN 1,600

Grilled Chicken with Mushroom sauce served with Spinach and
Paprika Potato wedges.

STIR FRIED CHICKEN 1,650

Shredded Chicken sautéed in Hoisin, Thai sweet Chili, Sesame oil, and
Capsicum, served with Onion fried Rice.
LAKES, SEAS AND OCEANS

FRESH TILAPIA FILLET 1,700

Pan seared Fish fillet, skin-on, set on a bed of Saffron crushed Potatoes
with Kalamata Olives, Onions and Tomato topped with Guacamole,
served with a mild fish Pepper sauce.

DARNE OF KING FISH 1,700

Seasoned with white Pepper, Lemon juice, Sea Salt, Grilled
and served with Parsley Potatoes, mild sautéed Spinach and
Mushroom sauce.

SOY AND KENYA HONEY GLAZED SALMON 3,500

Crisp glazed Atlantic Salmon, served on a bed of fresh Bok Choy,
Parsley Potato, Lemon wedge and topped with Guacamole.

PRAWNS CURRY 2,300

Prawns cooked in Curry sauce, served with Chapatti, Poppadum and Raita sauce.

TRADITONAL ENGLISH FISH AND CHIPS 1,500

Fish fillet, Beer buttered, served with home cut fries, Tartar sauce,
Lemon wedge and Kachumbari salad.

SEAFOOD STEW 2,000

Calamari, Prawns, and fresh Salmon fillet, sautéed in Onions,
Garlic, white Wine and finished with fresh Cherry Tomatoes and Chive
served with plain Rice

FILLET OF ROC COD 1,800

Pan seared fillet, set on finely crushed Saffron Potatoes, sautéed
Spinach, topped with black Olive tapenade and drizzled with Basil Oil
and Saffron sauce.
BURGER CORNER

GOURMET BURGER 1,700

200 grams Beef patty, topped with Cheese, Bacon, and fried Eggs,
set on a bun, served with home cut fries.

CHEESE BURGER 1,500

2OO grams Beef patty topped with Cheese, served with Home cut fries.

CHICKEN BURGER 1,500

Set on shredded Ice Berg Lettuce with Mayonnaise, and burger
garnishes, served with Paprika Potato wedges

BEEF BURGER 1,500

200 grams Beef burger set on a bed of Sesame Bun served with home cut fries.

PASTA CORNER
SPAGHETTI BOLOGNESE 1,200
Minced meat ragout with Spaghetti, Parmesan Cheese and
Focaccia Bread.

PENNE ALFREDO 1,200

Sautéed with white Onions, Garlic, a touch of white wine, Parmesan
Cheese and finished with a light Béchamel sauce.

FUSILI PASTA WITH VEGETABLES 1,200

Cooked in a creamy Mushroom sauce with mixed seasonal Vegetables.

PENNE ARRABBIATA 1,200

One of the fastest, yet most delicious pasta whose marinated sauce,
a classic Arrabbiata recipe, that include ingredients such as Tomatoes,
Onion, Garlic, Olive oil, Oregano and Basil.
VEGETERIAN CORNER

ALOO KASHMIRI 1,200

Stuffed Indian Potatoes cooked in Curry sauce, served with Naan
Bread, Plain white Rice and Natural Yoghurt.

DAL TADKA 1,200

Gently simmered yellow Lentil stew served with Chapatti, Poppadum,
Rice and Raita.

STIR FRIED VEGETABLES 1,200

Pan Asian style, fried Vegetables with Hoisin sauce, Soy sauce, sweet
Chili and seasonal Vegetables served with Rice or Noodles.

CHILI PANEER 1,700

Paneer cooked in mild Curry sauce, served with Chapatti,
Rice and Raita.
SANDWICHES
CLUB SANDWICH 1,600
With grilled chicken, bacon, fried egg, tomato, lettuce, on white or
brown bread with crispy fries

CHEESE & TOMATO SANDWICH 1,500

On white or brown toasted bread with crispy fries

BEEF STEAK SANDWICH 1,800

Marinated and grilled beef fillet on white or brown bread,served
with French fries

CHEF’S HOT SAVOURIES

CHICKEN LOLLIPOPS 1,200
Marinated and grilled chicken drums, served with french fries and
coleslaw salad

BEEF SHASHLINKS 1,200

3 skewers of marinated and grilled beef cubes, served with french
fries and kachumbari

FISH FINGERS 1,200

Fried fish fingers served with french fries and tartare sauce

MEAT SAMOSAS 750

Chicken or Beef samosas served with coleslaw salad and sweet & sour sauce

VEGETABLE SAMOSAS 600

Vegetable samosas served with coleslaw salad and sweet & sour sauce

CHIPS & 2 SAUSAGES 1,200

DESSERT CORNER

MACADAMIA NUT TART 800

Sweet tart filled with Macadamia nuts, topped with Vanilla Ice cream.

STICKY TOFFEE PUDDING 800

Steamed Dates pudding served with Coffee Ice cream.

CARAMALIZED DUTCH APPLE STEAMED PUDDING 800

Apple pie is the most famous of Apple deserts, and very British
Apples mixed with Cinnamon, Cloves, Lemon and Sultana topped with
Vanilla Ice cream.

FROZEN WHITE CHOLATE MOUSSE 800

Rich iced parfait, topped with dried Figs soaked in Port Wine,
served with Raspberry coulis.

LEMON CHEESE CAKE 850

Built from the bottom up, with a tasty crust, made complete
with a Cheese cake filling.

FRESH FRUIT PLATTER 700

Carved fresh seasonal fruit with Yoghurt.
 Comfort & Convenience at
...the Only One!

EKA HOTEL NAIROBI, ALONG MOMBASA ROAD

TEL: +254 719 045 000 | WHATSAPP: +254 715 045 001 | EMAIL: SALES@EKAHOTEL.COM