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Suve Restaurant

SUVETHA NAVEEN KUMAR is an enthusiastic individual seeking a position in the Canadian restaurant industry, with prior experience as a server and in machine operations. They possess strong customer service skills, multitasking abilities, and relevant certifications in food safety and workplace safety. Currently pursuing advanced project management in IT, they are available for work on various days of the week.

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0% found this document useful (0 votes)
21 views1 page

Suve Restaurant

SUVETHA NAVEEN KUMAR is an enthusiastic individual seeking a position in the Canadian restaurant industry, with prior experience as a server and in machine operations. They possess strong customer service skills, multitasking abilities, and relevant certifications in food safety and workplace safety. Currently pursuing advanced project management in IT, they are available for work on various days of the week.

Uploaded by

suhasana0305
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SUVETHA NAVEEN KUMAR

4168225632 | suvenave23@gmail.com | Scarborough, ON

Objective

Enthusiastic and hardworking individual seeking a position in the restaurant industry in Canada. Passionate
about delivering excellent customer service, maintaining a positive dining experience, and contributing to a
dynamic team environment.

Work Experience
KB Components, Toronto, ON
Machine Operations & Quality Control
Jan 2024 – Dec 2024

• Operated and maintained machinery to ensure efficient production processes.


• Conducted quality control checks to identify and resolve product defects.
• Followed standard operating procedures to ensure compliance with safety and production guidelines.
• Collaborated with team members to optimize workflow and improve production efficiency.
• Documented production data and reported any discrepancies to supervisors

Grill War, Tamil Nadu, India


Server / Waitstaff
June 2022 – Jan 2023

• Greeted customers and provided menus, offering recommendations based on preferences.

• Managed multiple tables efficiently, ensuring prompt service and customer satisfaction.

• Handled cash and electronic payments accurately and efficiently.

• Maintained cleanliness and organization of dining areas in accordance with health and safety
standards.

• Worked closely with team members to provide timely meal preparation during peak hours.

Education

Advanced Project Management in Information Technology – Lambton College, Toronto

Skills

• Customer Service • Multitasking • Communication


• Management • Cash Handling • Food Safety Knowledge
• Collaboration • Problem-Solving

Certifications

• Food Safety Certification (2024)


• Worker Health & Workplace Safety Awareness (2024)

Availability

Sunday Monday Tuesday Wednesday Thursday Friday Saturday


Full Day Full Day N/A Full Day Full Day After 8 pm After 7 pm

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