12/28/22, 1:13 PM                                                           Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven
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    Standard size 8.5 x 4.5 inch loaf pans work best for this recipe!
            Banana Bread with
            Sour Cream
                                    5 from 235 votes
                    Author Christi Johnstone           Course Breakfast, Snack
                    Cuisine American
            The moistest banana bread you'll ever taste!
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                      Prep Time                       Cook Time                         Total Time                         Servings
                        10 mins                          1 hr                           1 hr 10 mins                        16 slices
             INGREDIENTS
                     1/3 cup butter softened
                     1 1/4 cups white sugar
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12/28/22, 1:13 PM                                                           Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven
                    2 eggs
                    4 large very ripe bananas mashed
                    1 cup sour cream
                    1 tsp vanilla extract
                    2 1/2 cups all purpose flour or white whole wheat
                    1 tsp cinnamon
                    2 tsp baking soda
                    1/2 tsp salt
                    1 cup walnuts chopped optional
                    Get ingredients with
             INSTRUCTIONS
              1
                    Preheat oven to 325 degrees F and generously grease two loaf pans that
                    are approximately 8 1/2 x 4 1/2 inches in size.
              2
                    Cream butter and sugar in a large bowl. Add the eggs and mix well. Add
                    sour cream, mashed bananas, vanilla and stir to combine. Add the flour,
                    salt, cinnamon and baking soda to the wet ingredients and stir until just
                    combined. Fold in the walnuts, if using.
              3
                    Divide the batter evenly between prepared loaf pans. Bake for 1 hour or
                    until a toothpick inserted in the center comes out clean.
                    NOTES
https://www.lovefromtheoven.com/banana-bread-with-sour-cream/#wprm-recipe-container-43622                                                     14/24
12/28/22, 1:13 PM                                                           Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven
                    If using smaller bananas, 5 are recommended.
                    The more ripe your bananas are, the better the bread will be!
             NUTRITION
             Calories: 292kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 5g
                | Cholesterol: 38mg | Sodium: 284mg | Potassium: 203mg | Fiber: 2g | Sugar:
                       24g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
             DISCLAIMER
             Nutrition information is estimated as a courtesy. If using for medical
             purposes, please verify information using your own nutritional calculator.
             Percent Daily Values are based on a 2000 calorie diet.
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