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Banana Bread

This document provides a recipe for Melt In Your Mouth Sour Cream Banana Bread, which serves 16 slices and takes about 1 hour and 10 minutes to prepare and cook. Key ingredients include ripe bananas, sour cream, and walnuts, with instructions for mixing and baking. Nutritional information is also included, noting estimated calories and other dietary values.

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jsouth959
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0% found this document useful (0 votes)
39 views3 pages

Banana Bread

This document provides a recipe for Melt In Your Mouth Sour Cream Banana Bread, which serves 16 slices and takes about 1 hour and 10 minutes to prepare and cook. Key ingredients include ripe bananas, sour cream, and walnuts, with instructions for mixing and baking. Nutritional information is also included, noting estimated calories and other dietary values.

Uploaded by

jsouth959
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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12/28/22, 1:13 PM Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven

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Standard size 8.5 x 4.5 inch loaf pans work best for this recipe!

Banana Bread with


Sour Cream
5 from 235 votes

Author Christi Johnstone Course Breakfast, Snack

Cuisine American

The moistest banana bread you'll ever taste!

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Prep Time Cook Time Total Time Servings


10 mins 1 hr 1 hr 10 mins 16 slices

INGREDIENTS
1/3 cup butter softened
1 1/4 cups white sugar
https://www.lovefromtheoven.com/banana-bread-with-sour-cream/#wprm-recipe-container-43622 13/24
12/28/22, 1:13 PM Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven

2 eggs
4 large very ripe bananas mashed
1 cup sour cream
1 tsp vanilla extract
2 1/2 cups all purpose flour or white whole wheat
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup walnuts chopped optional

Get ingredients with

INSTRUCTIONS
1
Preheat oven to 325 degrees F and generously grease two loaf pans that
are approximately 8 1/2 x 4 1/2 inches in size.
2
Cream butter and sugar in a large bowl. Add the eggs and mix well. Add
sour cream, mashed bananas, vanilla and stir to combine. Add the flour,
salt, cinnamon and baking soda to the wet ingredients and stir until just
combined. Fold in the walnuts, if using.
3
Divide the batter evenly between prepared loaf pans. Bake for 1 hour or
until a toothpick inserted in the center comes out clean.

NOTES
https://www.lovefromtheoven.com/banana-bread-with-sour-cream/#wprm-recipe-container-43622 14/24
12/28/22, 1:13 PM Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven

If using smaller bananas, 5 are recommended.


The more ripe your bananas are, the better the bread will be!

NUTRITION
Calories: 292kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 5g
| Cholesterol: 38mg | Sodium: 284mg | Potassium: 203mg | Fiber: 2g | Sugar:
24g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg

DISCLAIMER
Nutrition information is estimated as a courtesy. If using for medical
purposes, please verify information using your own nutritional calculator.
Percent Daily Values are based on a 2000 calorie diet.

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