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Menu English

The document outlines a two-week lunch menu featuring various dishes, including starters, main courses, and desserts, available from 11:30 a.m. to 2:00 p.m. each day. It emphasizes the use of locally sourced ingredients and traditional recipes, with prices listed for each item. Special highlights include family day promotions and a focus on quality meat from a family-owned butchery.

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0% found this document useful (0 votes)
9 views1 page

Menu English

The document outlines a two-week lunch menu featuring various dishes, including starters, main courses, and desserts, available from 11:30 a.m. to 2:00 p.m. each day. It emphasizes the use of locally sourced ingredients and traditional recipes, with prices listed for each item. Special highlights include family day promotions and a focus on quality meat from a family-owned butchery.

Uploaded by

otremba.pamela
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Lunch treats Lunch treats

Week 1 Week 2
11:30 a.m. to 2:00 p.m.. 11:30 a.m. to 2:00 p.m..
(while stocks last) (while stocks last)

Monday, 23.09. Starter platter (two persons)


beer radish, red radish, chives sandwich,
Ox meat prepared by our family-owned butchery The Chef recommends Vegetarian/Vegan Monday, 30.09.
Veal cream goulash Cheese spaetzle (Swabian egg noodles) with 2 front pork
O´gmachter (spread of cheese and butter), Grilled roast pork and crispy Grillwammerl (grilled pork belly)
with homemade
bacon, Regensburger (sausages), Fleischpflanzerl Munich Sauerbraten (marinated pot roast from beef shoulder) Emmental cheese and spicy alpine cheese, knuckles
spaetzle with homemade bread dumpling and cranberriesa1,c,g,i,l with potato dumpling4,a1,g,i,l 21,50 € fried onions and green salada1,c,g,j 18,50 € from pigling
(Swabian egg noodles)
(meatballs), lard, pretzel breadsticks and two 23,50 €
½ crispy grilled pork knuckle with potato dumpling4,a1,g,i,l 24,80 € with Sauerkraut
slices of farmer´s bread1,2,5,a1,a2,a3,c,g,J 42,00 € Portion of grilled ox meat with natural sauce and Ricotta-spinach-bread dumplings
4,a1,c,l
and potato mash1,5,a1,g
Tatar, well-seasoned (with egg, capers, onions, homemade potato-cucumber salada1,i,j,l 23,50 € Succulent Cordon bleu from pork loin, roasted with tomato ragouta1,c,g 17,50 €
17,50 € filled with ham and spicy alpine cheese, 17,50 €
cucumber), butter and 3 slices of farmer´s bread Spicy ox goulash with homemade bread dumplinga1,c,g 21,50 € Fresh mushrooms in herb cream sauce
Thuesday, 24.09.
4,a1,a3,c,i,j,g,l served with french fries and cranberries1,4,5,a1,c,g,l 24,80 € with homemade bread dumplinga1,c,g,i,j 18,50 € Tuesday, 01.10.
(daily from 2:00 p.m.) 23,50 € Bavarian onion beef with spicy onion sauce, crunchy fried
Beef roulades onions and cheese spaetzle (Swabian egg noodles)a1,c,g,i,l 23,90 € Crispy grilled pigling, „Zweierlei“ (cheek and fillet) Cesar Salad, roman salad with spicy ¼ grilled
with mashed potatoes Bacon platter with South Tyrolean bacon, hot- with potato dumpling4,a1,g,i,l 27,50 € dressing, roasted white bread croutons Lugeder duck
smoked farmer´s ham, pepper bacon sausage, Lean boiled beef with fresh creamed savoy cabbage, boiled
and red cabbage potatoes and fresh horseradish1,a,g,i,j,l 20,80 € 2 grilled meatballs with our homemade potato salad1,a1,c,g,i,j 16,50 € and grated parmesana1,c,g,i,j,l 13,50 € with
5,a1,g,i,j,l alpine cheese, horseradish, butter, cucumber potato dumpling,4,a1,c,l
and two slices of farmer´s bread1,2,4,5,7,a1,a3,l,g 19,50 € Braised ox cheek in red wine sauce with mashed potatoes ¼ grilled Lugeder duck und crispy knuckle of piglet Braised eggplant with peperonata,
and strips of vegetablesa1,g,i,I 24,90 € with potato dumpling4,a1,g,i, 32,50 € polenta and basil oil3,7,a1,f 16,50 €
17,50 € Beer radish platter, beer radish and 17,50 €
red radish with chive sandwicha1,a3,g 9,50 € Fine deer goulash with hommade spaetzle (Swabian egg noodles) Baked potato with vegan herbs sour cream,
Wednesday, 25.09. and cranberries4,a1,c 30.50 € marinated leaf salad, roasted cashews and Wednesday, 02.10.
Our ox and young cattle meat is prepared by our family-owned pumpkin seeds3,4,7,9,e,l,j, 16,20 €
Juicy, crispy Our soup specialities butchery and produced by local farmers around Munich. Shredded beef tenderloin
rolled roast in pepper cream sauce with Pork tenderloin tips
from straw pig Soup Hot pot with noodles, vegetables, The Kraus family from Ismaning supplies us with Sauerkraut, Sweet treats
roast potatoesa1,i,g,l 33,50 € in brandy-cream
with spicy onion filling beef and chickeni,j 13,50 € Blaukraut (red cabbage), potatoes and vegetables.
Homemade caramelized Kaiserschmarrn sauce with homemade
and potato-cucumber
As you can see, we attach great importance to quality and local Wiener Schnitzel (Kaiserschnitzel of top-round calf meat)
Hearty goulash soup with bread roll a1,i,g,f
12,50 € (sliced pancake) with applesauce3,4,7,a1,c,g 17,50 € spaetzle a1,c,g,l
salada1,i,j products. with roast potatoes and cranberries4,a1,c,g,l 30,90 €
17,50 € Liver dumpling soup with chives a1,a2,c,i,g,j 7,80 € Your host family Roiderer Big Dampfnudel (steamed yeast dumpling) 17,50 €
Pancake soupa1,c,g,i,j 7,20 € with honey crust and vanilla sauce a1,c,g,l 11,90 €
Thursday, 26.09.
Braised Enjoy our delicious Granny´s apple strudel
with vanilla saucea1,c,e,g,l 11,90 €
Hearty snack platter with mixed brawn,
deer knuckle ,liver sausage, hot-smoked farmer´s ham, Octoberfest ½ crispy grilled Bavarian
with homemade Cheese
Leberkäs (type of meat loaf), Emmental fried chicken!
Lugeder duck
Spaetzle and
cranberries4,a1,c,i,l
cheese, butter, cucumber Portion of O´bazda
and two slices of farmer´s bread1,4,5,a1,a3,g 18,50 € (regional spread consisting of brie with 50% fat
17,50 € and cream cheese with 70% fat)g 14,50 €
Sausage salad, Regensburger sausages Freshly prepared every day! From Bavarian farmers and producers
in vinegar and oil and onions with running moderately-sized poultry-fattening farms. High-quality feeding with potato dumpling 34,50 €
Friday, 27.09. Mild Emmental cheese (45% fat) Friday, 04.10.
Lean, farmer´s bread1,5,a1,a3 12,50 € and species-appropriate husbandry make for outstanding quality. in cubes, garnished with grapes g 14,50 €
stuffed pork breast Swiss sausage salad, Regensburger sausages lamb shoulder
with crust and homemade ½ grilled Octoberfest fried chicken Cheese platter with Bavarian cheese (bone-in) with bacon
in vinegar and oil, with Emmental cheese, (half of 1200 gram chicken) specialties with butter and farmer`s bread,
potato-cucumber salad onions and farmer´s bread1,5,a1,a3,g 14,50 € beans and fried po-
a1,c,g,i,j filled with butterg and parsley, extra meaty and tender 16,50 € garnished with grapesa1,a2,g 20,90 € tatoes5,7,a1,i,l
2 pairs of spicy pork sausages, Freshly prepared, several times a day! Pretzela1,a2 (until 2:00 p.m.) 1,90 €
roasted with sauerkraut1,a1,i,l 12,00 € simply delicious with our 17,50 €
17,50 €
homemade potato saladi,j 5,50 € homemade spaetzle a1,c,g
Slice of farmer´s breada1,a3 0,90 €
2 pairs of Franconian sausages, roasted (Swabian egg noodles) each portion 5,50 € Single bread dumpling
Menu English with homemade potato salad 1,2,i,j 13,80 € or potato dumpling (side dish)a1,c,g,l 3,50 € Menu Italian
and as usual our tasty Portion of homemade spaetzle
XXL curry sausage (red) roasted with (Swabian egg noodles)a1,c,g 5,50 €
spicy sauce and fries1,2,3,4,5,a1,f,i,j 14,90 €
Tuesday is family day - from noon to 5 p.m. homemade potato saladi,j Roast potatoes (side dish)a1,c,g, 4,90 €
Just for children/kids: each portion 5,50 € Blaukraut (red cabbage),
2 Münchner veal sausages Sauerkraut, colesla a1,l 4,50 €
with Bretzl1,a1,a2 (until 2 p.m.) 9,80 €
Baked pork cutlet with french friesa,l,c,g 11,50 € (no preservatives, no flavour enhancers) Mixed green salad j 7,50 €

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