Classic Chocolate Chip Cookie
Recipe
A Timeless Treat for All Occasions
Few desserts can rival the comforting and universally loved appeal of
chocolate chip cookies. Perfectly crispy on the edges and delightfully chewy
in the center, these cookies are the epitome of indulgence. Here's a classic
recipe that will help you bake the perfect batch every time.
Ingredients
Make sure you have the following ingredients ready before you begin:
2 ¼ cups (280g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (226g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (160g) packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (340g) semi-sweet chocolate chips
Instructions
Follow these steps to bake your cookies to perfection:
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, combine the flour, baking soda, and salt. Stir
thoroughly to ensure the dry ingredients are evenly mixed.
In a large mixing bowl, beat the softened butter, granulated sugar, and
brown sugar together until the mixture is creamy and smooth.
Add the vanilla extract and eggs to the butter-sugar mixture. Beat until
the ingredients are fully integrated.
Gradually add the dry ingredients to the wet ingredients, mixing slowly
to avoid overworking the dough.
Gently fold in the chocolate chips, ensuring they are evenly distributed
throughout the dough.
Step 2: Portion the Cookies
Using a tablespoon or a cookie scoop, portion out the dough onto a
baking sheet lined with parchment paper. Leave about 2 inches of
space between each scoop to allow for spreading.
Step 3: Bake
Place the baking sheet in the preheated oven and bake for 9 to 11
minutes, or until the edges are golden brown but the centers still
appear soft.
Step 4: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking
sheet for 2 minutes.
Transfer the cookies to a wire rack to cool completely. Serve warm or at
room temperature.
Tips for Success
For best results, consider these tips:
Room Temperature Ingredients: Ensure your butter and eggs are at
room temperature before mixing. This helps create a smoother dough.
Chilling the Dough: If you have time, chill the dough in the refrigerator
for at least 30 minutes before baking. This prevents excessive
spreading during baking.
Experimenting with Add-ins: Feel free to substitute or add mix-ins such
as walnuts, pecans, or white chocolate chips for a personalized twist.
Storage
Room Temperature: Store cookies in an airtight container for up to one
week.
Freezing: Freeze unbaked dough portions for up to three months. When
ready to bake, simply thaw and follow the baking instructions.
This recipe offers a delightful way to reconnect with the simple joys of
baking. Whether shared with loved ones or savored solo, these chocolate
chip cookies are bound to bring moments of happiness and warmth to any
day.
