Checklist- Village Attachment Programme (VAP), RAWEP-411, 2023-24

Village Profile

1. Population of the Village:

Category Numbers Percentage
Male 275 45.9%
Female 232 38.7%
Children 92 15.3%
Total Population 599 100%

2. Housing Type:

Type Numbers Percentage

a) Kachha 4 4.2%
b) Pucca 90 95.74%

3. Education:
Category Numbers Percentage
Illiterate 17 4.25%
Primary education 33 8.25%
Middle school 45 11.25%
High school 227 56.75%
Intermediate 58 14.5%
Graduation and above 20 5%

4. Land Use pattern of village:

Sl. Item Area in hectares % Of total
No. geographical area
1 Total Geographical area of village 673 100%
2 Area under forest 556 82.61%
3 Barren and uncultivable land 31 4.6%
4 Cultivable waste land 3 0.4%
5 Total fallow land 14 2.08%
6 Net sown area 27 4.01%
7 Net irrigated area 20 2.9%
8 Area sown more than once 2.5 0.3%
9 Gross cropped area 22.5 5.3%
5. Sources of Irrigation for Village:

Sources Area irrigated (Ha.) Percentage

Channel 0 0
Tank 0 0
Open well 1.5 5.53%
Bore well 0.623 2.29%
Others (pond) 25 92.18%

6. Occupation:

Occupation Numbers Percentage

Professional 7 7.44%
Teacher and Managers 3 3.19%
Farmer 55 58.51%
Skilled laborer 5 5.31%
Unskilled laborer 19 20.21%
Tenants 5 5,31%

7. Farmer’s profile:

Category Numbers Percentage

Marginal farmers 30 48.2%
Small farmers 11 17.7%
Semi-medium farmers 5 8%
Medium farmers 2 3.3%
Large farmers 3 4.8%
Agricultural laborers 6 10%
Rural artisans - 0
Others 5 8%
Total 62 100%

8. Average Annual Income:

Rupees/year No. of households Percentage

Up to 10000 0 0
10000-50000 12 12.76%
50000-100000 14 14.89%
>100000 68 72.34%
9. Credit Facility:
Sources No. of people preferred Percentage
Landlords 0 0
Friends 13 2.7%
SHGs 61 12.9%
 Bank 396 84.2%
Cooperative societies 0 0
10. Communication Network:
Sources No. of people accessed Percentage
Newspaper 30 5%
Radio 11 1.8%
Television 550 91%
Extension agent 0 0
Local leaders 9 1.5%
Input dealer/NGOs 20 3.3%
ICT(Mobile/Internet) 510 85%
11. Institutional Network (Access to Institutions):
Sources No. of people preferred Percentage

Agril. Dept. 0 0
KVK 0 0
Block Office 599 100%
Educational Inst. 599 100%
Panchayat 599 100%
NGOs 20 3.3%
12. Availing Marketing facilities:
Sources No. of people preferred Percentage
Local Markets 599 100%
Mandi 7 1.1%
Regional 1 0.1%
National - 0
International - 0
13. Extension Participation:
No. of people preferred Percentage
Sl. No. Extension activities
1. Training 330 55%
2. Demonstrations 330 55%
3. Exhibition 0 0
4. Exposure Visits 0 0
5. Awareness Campaign 450 75%
6. Farmers’ fair 0 0
14. Technological Access:
Techniques No. of farmers adopted Percentage
Soil testing 2

Line sowing / transplanting 32

 Nutrient management 22
Systemic Rice Intensification 0

Weed management 32
Use of machineries 32
Integrated Farming Approach 0

Integrated Pest and disease 0

management
Cash Crops 11
Climate smart agriculture 0

ICTs use 0

HYVs 32
Hybrids 32
GM crops 0

Organic farming 0

Micronutrients (Zn, B) application 13

Conservation agriculture 0

Seed treatment 12

Drip Irrigation 0

15. Crop profile:

Sl. Name of Land types Area under Avera Profit

Crops (up/mid/low) cultivation ge
Yield
Cereals
1 Rice Mid & low 21 acres 10-15q/acre 5000-7000/-
Pulses
1 Cowpea Mid 1 acre 9 q/acre Rs.45,000/-
Oilseeds
- - - - - -
Vegetables
1 Brinjal Mid & up 29.2 acres 65 q/acre Rs. 2,00,000/-
2 Chilli Mid & up 2 acres 4.5 q/acre Rs 1,30,000/-
3 Papaya Mid 1 acre 180 q/acre Rs. 2,50,000/-
 Fruits
1 Cashew Upland 3.2 acre 850kg/acre Rs. 4,50,000/-
2 Mango Upland 1.9 acre 5 t/acre Rs. 2,00,000/-
Flowers
1 Hibiscus Upland 0.4 acre 0 0

16. Allied enterprises in the village:

Enterprises No. of Families Percentage to total

Dairy 84 96.5%
Goatery 1 1.1 %
Poultry 2 2.2%
Piggery 0 0
Others 0 0
Total 87 100%
17. Agricultural Implement and Machinery Possession:
Sl. No. Implements Total No.s
1. Tractor 2
2. Power tiller 0
3 Harvesters 0
4. Sprayer 12
5. Water pump 3
6. Sprinkler 0
7. Biogas units 0
8. Weeder 1
9. Storage Structure 0
10. Any other (Specify) 0
18. List of Agro-processing industries / Units in the village: 

19. Agricultural Development Programmes in the village:

 PMFBY (Pradhan Mantri Fasal Bima Yojana)

 KALIA (Krushak Assistance for Livelihood and Income Augmentation)

 BALARAM (Bhoomihina Agriculturist Loan and Resources Augmentation Model)

20. Poverty Alleviation Programmes in the village:

 BPL (Below Poverty Line)

 MC NREGA (Mahatma Gandhi National Rural Employment Guarantee)

21. Women development Programme in the village:

 MISSION SHAKTI
  SHGs

22. PRA Activities:

1. Village map/Social Map

2. Transect walk
3. Venn diagram
 1. Agronomic Interventions

Total area cultivated: 60 acres

Irrigated area: 4 acres
Information about irrigation and rainfed cultivation:
Sl. Name of the crops Rainfed Area Irrigated Area Total area
1. Rice 17 acres 4 acres 21acre
2. Cowpea 1.5 acre 0 acre 1.5acre
Irrigation Sources:
Sl. Sources Crops Total area
1. Pond Rice 4 acres
Cropping pattern:
S Name Growing Land Area Variety Weed Fertilize Seed Yield Norma Yield
l. of Season types under Manag r dose rate l yield gap
Crops (kharif/ (up/mi cultivatio ement (kg (%)
Rabi/ d n Practic NPK/
Summer /low) e acre)
)
1 Rice Kharif Mid & 21acre Pooja Hand 56-56-50 11kg/ 650- 1200q 41.66
up Swarna weeding, acre 700q %
Masuri chemical
CR 1001 applicatio
n
2 Cowpea Kharif Mid 1.5acre Kakeri Hand 18-18-0 7kg/ha 15q 20q 25%
weeding
Analysis of Agronomical practices
Sl. No. Crop Practices Recommendations
1 Rice Transplanting SRI
2 Cowpea Broadcasting Line-sowing
Organic Farming:
Are they aware about Organic crop production? No

Problems on nutrient deficiency:

Sl. Crops Problem Solution Solution Activities Proposed/Ext
available Recommended teaching method
1 Rice Nitrogen Yes To use Integrated Nutrient
vermicompost, Management program
azolla

PRA Activities:

1. Crop Calendar/ seasonality

 2. Matrix ranking of varieties
3. Production constraints
 Poor Water Availability
 Widely depend on monsoon
2. Horticultural Interventions

Vegetables:
Total area cultivated: 40 acres
Irrigated area: 2.69 acres
Crop Profile:
Sl. Name of Varieties Area Fertilizer Yield Normal Yield
Vegetables under dose (Kg yield gap
cultivat NPK/acre) (%)
ion
1 Brinjal JK 8031 13 acres 56:56:10 85 q/acre 110 q/acre 25 q/acre
JK 132 10 acres 56:56:10 55 q/acre 95 q/acre 40 q/acre
JK 1632 6 acres 28:28:10 70 q/acre 100 q/acre 30 q/acre
2 Okra Radhika 0.14 acre 56:56:25 90 q/acre 140 q/acre 50 q/acre
3 Ridge Gourd Sarita 0.6 acre N/A 300 q/acre 380 q/acre 80 q/acre
Sakhi 0.5 acre N/A 210 q/acre 250 q/acre 40 q/acre
4 Pointed Gourd Swarna Rekha 0.7 acre N/A 320 q/acre 410 q/acre 90 q/acre
5 Chilli Sindhur 2 acres 18:18:10 70 q/acre 100 q/acre 30 q/acre
6 Papaya Red lady 0.3 acre N/A 240 q/acre 400 q/acre 160 q/acre
Honeydew 0.3 acre N/A 125 q/acre 170 q/acre 45 q/acre
Lunar F1 0.4 acre N/A 130 q/acre 170 q/acre 40 q/acre
7 Lemon Vikram 0.2 acre N/A 15 q/acre 25 q/acre 10 q/acre
Kagaji 0.2 acre N/A 11 q/acre 18 q/acre 7 q/acre
Kuliana 0.6 acre N/A 16 q/acre 22 q/acre 6 q/acre
8 Bitter Gourd Kathi 0.3 acre N/A 36 q/acre 50 q/acre 14 q/acre
9 Cucumber Barsha rani 0.3 acre N/A 55 q/acre 70 q/acre 50 q/acre
10 Pumpkin All Rounder 0.2 acre N/A 80 q/acre 120 q/acre 40 q/acre
11 Leafy Vegetable Khada 0.1 acre 0:0:10 2 t/acre 2.5 t/acre 50 q/acre
Palanga 0.1 acre 0:0:10 2.1 t/acre 2.8 t/acre 70 q/acre
Koshala 0.1 acre 0:0:10 1.8 t/acre 2 t/acre 20 q/acre
Problems
Sl. Crops Problem Solution Solution Activities
identification available Recommended Proposed/Ext
teaching method
Avoid crop rotation Yes
1 Brinjal Wilting and FSB Yes
with solanaceous crop
Vine must get enough No
Fruit size remains
2 Pumpkin Yes support from the root
small
system
Sufficient water No
3 Cucumber Shrunken Cucumber Yes
supply
Spray@2.5kg of No
4 Lemon Pin holes Yes
Carbaryl
Integrated No
High disease
5 Okra Yes management
infestation
Avoid monocropping

Fruits
Total area cultivated: 4 acres
Irrigated area: 0

Crop Profile:
Sl. Name of Varieties Area Fertilizer Yield Norm Yield
Fruits under dose (Kg al gap
cultivatio NPK/acr yield (%)
n e)
1 Banana G9 0.6 acre N/A 18 t/acre 25 t/acre 7 t/acre
Champa 15 t/acre 23 t/acre 8 t/acre
Bantala 23 t/acre 35 t/acre 12 t/acre
2 Mango Amrapalli 1.9 acre 140:140:50 7 t/acre 10 t/acre 3 t/acre
Banganpalli 2 t/acre 3 t/acre 1 t/acre
Totapuri 2 t/acre 3 t/acre 1 t/acre
3 Coconut Malayan green 0.8 acre N/A 2000 2800 800
dwarf nuts/acre nuts/acre nuts/acre
Chawghat 1900 21000 200
green dwarf nuts/acre nuts/acre nuts/acre
Ganga bondom 1300 1800 500
nuts/acre nuts/acre nuts/acre
4 Cashew Jagannath 0.7 acre N/A 8 q/acre 1 t/acre 2 q/acre
Balabhadra 7.5 q/acre 1 t/ acre 2.5 q/acre
Bhubaneswari 8 q/acre 1 t/acre 2 q/acre
Problems
 Sl. Crops Problem Solution Solution Activities
identification available Recommended Proposed/Ext
teaching method
1 Mango Mealy Bug N/A Band the trees with N/A
20 cm wide
alkalthene of
polythene 50 cm
above the above
2 Banana Panama Wilt N/A Application of lime N/A
@ 1-2 kg /plant

Flowers
Total area cultivated:0.3 acre

Irrigated area: 0

Crop Profile:

Problems:
Sl. Name of Varieties Area under Fertilizer Yield Normal Yield
Flowers cultivation dose yield gap
Sl. Crops Problem Solution Solution Activities
(%)
identification available Recommended Proposed/Ext
1 Hibiscus Rakta 0.1 acre N/A - - -
teaching method
Mandana 0.2 acre N/A - - -
1 Hibiscus Red-spider mite Yes Neem oil No

PRA
1. Seasonality
2. Problem prioritization related to vegetables/fruits/ flowers
3. Production constraints
 3. Soil Interventions
A. Land and soil
characteristics:

Soil
Textur
Land Soil Solution
Soil e by Approxi Major Majo
Physica Area related s to the
Color Feel mate crops r
l problem problem
Metho Slope trees
Feature s s
d (Soil %
s
type)
Upland 260 ha. Reddish Sandy 0.45 % Cashew, Sal, Low Making
Brown Loam Chilli, Karanja, nutrition, small bunds
Brinjal Mango Low water
holding
capacity
Medium 155 ha. Deep Sandy Clay 10.20 % Paddy, Cashew, - -
land Brown Loam Brinjal, Okra, Mahogan
Cowpea y,
Coconut,
Banana
Low 138 ha Deep Sandy Clay 20.07 % Paddy Karanja Heavy Proper
land brown Loam compaction, drainage,
Alkalinity Add Gypsum

B. Application of fertilizers:

Right dose/
Sl. Recommended
Crop Fertilizer dose (kg Excess dose/
No. NPK/ha) dose (Kg
below dose
NPK/acre)
1 Rice 56:56:50 80-40-40 Below dose
2 Cowpea 18:18:0 20-40-40 Below dose
3 Brinjal 56:56:20 60-40-20 Right dose
4 Okra 56:56:25 20-40-40 Excess dose
5 Chili 18:18:10 10-20-10 Excess dose
6 Leafy 0:0:10 20-10-30 Below dose
vegetables
7 Mango 140:140:50 180-180-100 Below dose
 C. Nutrient deficiency symptoms:
Upper/ Soil
middle/ application
Sl. Deficien Recommende
Crop Symptoms lower / foliar
No. t d fertilizer
portion spray
nutrient
of
plants
1 Brinjal Nitrogen Yellowing Lower Urea Soil Application
2 Cowpea Manganese Inter-venal Upper MnSo4 Foliar Spray
chlorosis
3 Chilli Manganese Chlorosis Upper MnSo4 Foliar Spray

Plant Protection Interventions

(A). Entomology:

Crop wise information:

SL. Crop Common Name Scientific Stage of

of Pests Name Damage

BPH Nilaparvata lugens All stages

1 Rice Scirpophaga
YSB Nursury
incertulas
Vegetative and
2 Brinjal Fruit & Shoot borer Leucinoids orbonalis
Fruiting stage
Helicoverpa
3 Okra Fruit borer Fruiting stage
armigera
4 Chilli Whitefly Bemesia tabaci Flowering stage
Aulacophora
5 Pumpkin Red pumpkin beetle Vegetative stage
foveicollis
6 Citrus Serpentine Leaf miner Liriomyza brassicae All stages
 Control measures adopted:

Sl. Name Damage Traditiona Modern practices Recommended practices

of symptoms l practices (Cultural/Mechanical/Ch
insects emical)
(ITK)
1 BPH Browning, N/A Chemical
Hopper Imidacloprid@0.3ml/L
burn
2 YSB White Ear, N/A Chemical Carbofuran @ 10kg/ acre
Dead heart

Bore hole in
Fruit fruits and
1. N/A Chemical Emamectin benzoate @0.4g/L
borer shoots, filled
with excreta
Bore hole in
Fruit & Emamectin benzoate @0.4g/L
fruits and
2. Shoot N/A Chemical and Mechanical
shoots filled Removal of affected shoots
borer
with excreta
Chlorotic Chemical
3. Whitefly N/A Imidacloprid@0.3ml/L
spots
Skeletonizati
Red Imidacloprid@0.3ml/L
on of Leaves, Chemical and Cultural
4. pumpkin N/A
beetle Wilting of Deep ploughing
stem
White
Serpentin
discoloration N/A Chemical Spray NSKE @5gm/10L of
5. e Leaf
water
miner on the leaf

 Commonly available insecticides in the village / local market:

o BETAL- Imidacloprid 70%WG

o CYPERHIT- Cypermethrin 10@EC
o EGAO- Emamectin Benzoate
 Precautions observed while using insecticides:

o Cover face while applying

o Wash hands and container after applying
o Preventing application while wind flow is more

 Method of calibration of machines (sprayer / duster): Sprayer

B. Plant Pathology

(B) Plant Pathology

1. Crop Disease Profile:

 Sl. Crop Disease Symptoms Farmers Recommendations
Practice
1 Rice BLB Yellowish N/A Apply streptomycin and
stripes on leaf Cupper oxychloride at
blades 0.5 kg/acre
2 Brinjal Bacterial Rapid wilt N/A Crop rotation with non-
wilt solanaceous crops

Alternate green
Use trap crops, Grow
1. Pumpkin Mosaic and yellow N/A
resistant variety
patches
Yellow spots
Fungicide
gradually turn Proper Pruning, Grow
(Kocide
2. Banana Sigatoka into grey with resistant variety, Spray
3000)
brown margin Propiconazole@0.5L/ha
@30gm/15L)
and yellow halo
Fungicide
Burning Spray Copper-oxychloride
(Kocide
3. Cashew Leaf blight appearance in @0.2% + Monocrotophos
3000)
the leaves @0.05% per 1L water
@30gm/15L
Extreme curling
BETAL@2g Uproot the disease plant,
Ring spot and crinkling of
4. Papaya m/15L water, grow resistant variety,
virus leaves, Oil
CYPERHIT Spray insecticide
spots on fruits
Mosaic
mottling,
Uproot the disease plant,
Leaf curl crinkling, BETAL@2g
5. Bitter gourd grow resistant variety,
virus distortion, m/15L water
Spray insecticide
yellow vein in
leaves
White powdery
Powdery masses on the
Ridge
6. mildew, Leaf upper surface of N/A Spray Sulfex@3gm/L
Gourd
spot leaves, Angular
leafspots
Rotting of the
7. Cucumber Crown rot N/A Spray Mancozeb
crown part
(i) Commonly available fungicides in the village / local market:

o ERASER
o DADA-3G
o PROTOZONE
o KOCIDE

(ii) Precautions observed while using fungicides:

 o Cover face while applying
o Wash hands and container after applying
o Preventing application while wind flow is more

(iii) Method of application: Spraying

PRA Activities:

• Problem identification and prioritization

• Root cause analysis of important problem
 Breeding/Seed Science/Crop Physiology
1. Details of the Varieties cultivated

Sl No Name Varietie Farmer Saved/ OPV/ Name of the

of the s used Improved variety Hybrid/ seed
Crop (Mention Seed High company
Replacement Rate Yieldin
or g
SRR)
1 Rice Puja Improved variety HYV Ankush seeds
Swarna Improved variety HYV Promodo exil co.
masuri
CR 1001 Improved variety HYV -
2 Cowpea Kakeri Improved variety Hybrid Dhurvi Agrotech
3 Brinjal JK 8031 Improved variety HYV JK seeds
JK 8035 Improved variety Hybrid JK seeds
4 Okra Radhika Improved variety Hybrid Advandanta seeds
5 Ridge Gourd Sarita Improved variety HYV VNR seeds
Sakshi Improved variety HYV Seamons
6 Pointed Gourd Swarna Improved variety Hybrid -
Rekha
7 Chilli Sindhur Improved variety Hybrid Rise Agri Genetics
8 Papaya Red lady Improved variety HYV Shayona Biotechs
Honeydew Improved variety Hybrid ICON-6
Lunar F1 Improved variety Hybrid E & W seed
International
9 Lemon Vikram Improved variety HYV -
Kagaji Improved variety HYV -
Kuliana Improved variety Hybrid -
10 Bitter Gourd Kathi Improved variety HYV Kavine
11 Cucumber Barsha rani Improved variety HYV Bhratmata seeds
12 Pumpkin All Rounder Improved variety HYV Indus seeds

2. Matrix Ranking of the Varieties

3. Seed Treatment methods and chemicals used, NO
4. Is seed Production is done, NO
5. Seed Storage method and Storability/ longevity of Seed, NO
6. Different ITKs used for Seed Treatment, Storage and Production method, NO
7. Physiological disorders crop wise information:
• Blossom end of Bitter gourd, Bottle Gourd and chilli
• Skin cracking of Chilli
• Puffin in Lemon

Agricultural Engineering Interventions

Farm Mechanization:
Sl. Activity Implements used (Put Tick mark)
Paddy Pulses Vegetable
1 Land development   

2 Seed bed preparation

a) Ploughing   

b) Raising Nursery   

c) Harrowing   

d) Bund making   

e) Irrigation   

f) Puddling   

g) Levelling   

h) Wet land levelling   

3 Sowing
a) Broadcasting   

b) Transplanting   

4 Intercultural operations  

5 Fertilizer application
a) Basal dose   

b) Top dressing   

6 Plant protection operation   

7 Harvesting operation
8 Drying of cut crops   

9 Bundling of cut crops   

 10 Transportation to threshing   

floor
11 Threshing operation   

12 Winnowing   

13 Drying of grains   

14 Bagging   

15 Storage   

16 Parboiling   

17 Drying of parboiling paddy   

18 Milling of raw parboiling paddy   

N.B:
1. Mention the bottlenecks of adoption of farm mechanization by the farmers of the area,
 Less aware about different subsidies
 Lack of Financial Provision

Animal Husbandry
Sl. Component Breeds Numbers Major Recommendations
problems
1 Cow Jersy 567 Disease outbreak Veterinary treatment
Desi (FMD, Lumpy
Holstein skin, mastitis)
2 Goat Black Bengal 42 Disease outbreak Veterinary treatment
Barberi 7 (FMD, Goat pox,
Ganjam 16 PPR)
3 Poultry Cornish 4500 Over Crowding, Maintain 1.2 ft2 area
Khadia 1000 Decreased Growth per bird,
Kadaknath 15 rate, Use proper sanitation
Disease-outbreak
4 Prawn Scampi One Biofloc Tank Over Crowding, Maintain Proper
Incresed Mortality Aeration and media
Vennamei Two Biofloc Tank rate
Tiger Prawn One Biofloc Tank
5 Fishery Singhi Three Biofloc Tank No quarantine and Proper spacing and
sanitation, sanitation,
High Maintain proper
Contamination feeding schedule

 Value added products in the village: Paneer, Curd, Cheese, Ghee

 7. Agricultural Economics
1. Agri-insurance related information: NO
2. Individual farm plan: Separately done
3. Wealth ranking
4. Venn diagram of financial institutions

Outputs Agency Available within If not available within the village

the village Nearest place Distance in km.

Cereals Panchayat No Kantabad 3 km

office
Bionic Bazaar No Kantabad 3 km
Pulses Bionic Bazaar No Kantabad 3 km
Vegetables Bionic Bazaar No Kantabad 3 km

9. Agricultural Extension and Communication

1. Rapport building
2. Training/demonstrations
3. Action plan development
 Documentation of Indigenous Technical Knowledge (ITK) Practices:

 No. of elderly farmers Contacted - 11

 No. of ITKs documented- 16

List of ITKs & Rationale with photos

Sl. ITK FOR CROPS

1 Soaking the paddy seeds in diluted cows’ urine before sowing
considerably reduces the incidence of leaf spot and rice blast.
2 The rice crop will establish better if it is transplanted along the wind
direction.
3 Apply neem seeds@40 kg/acre as basal to get more yield as compared to
the equal quantity of neem cake.
4 Irrigate the field allow the weeds to germinate and then plough the field
to incorporate the weeds into the soil before sowing or transplanting of
rice crop to control weed growth.
5 Mixture of neem leaf+cow dung+cow urine+lemon leaf+begunia leaf for
purpose of both growth and insect repellent
6 In cowpea to increase the shelf-life vegetable oil is mixed before storage.

7 For quick ripening of banana fruits lime solution is

sprinkled over the bunches.
8 In mango neem oil is sprayed to control the hopper infestation.

9 Cow urine and neem oil are mixed and sprayed to control all sucking
pests
10 Groundnut cake is applied to reduce the flower dropping and to increase
the yield in chilli.
11 Bitter gourd germinates faster and grows well when it's seeds are soaked
in milk for a day prior to sowing.
12 Apply 1litre neem oil+60g soap dissolved with 0.5litre water then this
was diluted with 20litre water after mixing with 400g crushed garlic
sprayed to control hadda beetle infestation.

Sl. ITK FOR CATTLE

1 3-4 pieces of tejpata with 50g of ginger and aswatha leaves are mixed.
Extract is made from mixture and is drenched to the animal along
with water to reduce cough in cattles.

2 To reduce blotting in cattle 100ml sap extracted from leaves of kadam

is drenched to cattle for 2-3 days.
3 A paste of aloe vera 200g with turmeric 50g and lime 5g is applied on
udder to reduce mastitis in cattles.
4 A mixture of grated coconut with cumin seeds 50g, Fenugreek 30g,
turmeric 10g and jaggery 20g is prepared and fed to cattles to reduce
foot and mouth disease.
TRAINING (One group must conduct one training programme in the village):

1. Thrust Area
2. Title of the Training Programme
3. Date of the Training Programme
4. Programme indicating details of identified topics & experts
5. Extension Literature collected / Prepared for the training
6. Material arranged for conducting training / demonstration
7. Details of training Conducted
8. No. of Trainees Participated in the training
9. Farmers Feedback Received
10. Action Photos of the Training Programme

Action Plan Preparation for the development of the selected village:

Abstract of Report and shortlisting of thrust areas and enlisting Extension Teaching Methods

Sl. Problem Solutions Solution

Identified Available Recommended

1 Bacterial Wilt of Used resistant variety Crop rotation, clean

Brinjal cultivation, use proper
bacteriocide
2 Pest attack in brinjal Use of insecticide Use of traps and green level
insecticides
3 Limited use of modern N/A Familiarize farmers about
farm equipment the presence and
importance of modern farm
equipment
4 Low use of organic Cow dung and FYM Panchagavya, Jeevamrutha,
botanicals Vermicompost, Beejamruth
5 Poor Sanitation N/A Proper drainage, proper
disposal of garbage
6 Low milk yield Provide more nutrition Use of more high yielding
feed breed cows
7 Inadequate irrigation Using ponds Construction of canals,
facilities borewell

Your Experience in VAP:

Conclusion: