At Gabru Di Chaap, we take pride in offering soya chaap made with a focus on
hygiene and quality. Our chaap is carefully prepared to ensure it’s fresh and safe,
setting a higher standard than others. With a commitment to cleanliness, we deliver
a healthier, tastier option you can trust every time. At Gabru Di Chaap, we take pride
in offering soya chaap made with a focus on hygiene and quality. Our chaap is
carefully prepared to ensure it’s fresh and safe, setting a higher standard than
others. With a commitment to cleanliness, we deliver a healthier, tastier option you
can trust every time.
What You’ll Do
● Lead Daily Operations: Manage end-to-end operations of the outlet,
ensuring smooth and efficient functioning at all times.
● Customer Experience Champion: Deliver high levels of customer satisfaction
with a strong focus on hospitality, hygiene, and speed of service. ● Team
Leadership: Hire, train, motivate and manage a team of crew members and shift
leads. Ensure shift schedules are optimised for peak hours. ● Sales & Target
Management: Drive store sales, manage daily targets, upsell high-margin items,
and ensure proper inventory control.
● SOP & Quality Control: Ensure adherence to brand SOPs, product quality,
portioning, hygiene, and FSSAI norms.
● Customer Handling: Handle escalations, special requests, and guest
feedback professionally. Turn complaints into loyalty.
● Reporting: Maintain store-level reports – daily sales, expenses, wastage,
inventory, and crew performance.
What We’re Looking For
● Experience: 5+ years as Store Manager/Shift Manager in a QSR brand.
● Soft Skills: Excellent communication, grooming, and interpersonal skills.
Should be comfortable interacting with customers regularly.
● Customer-Obsessed: Believes in creating memorable guest experiences.
Knows how to create “wow moments” in a fast-paced environment. ● People
Leader: Proven ability to manage and energize a small team. Understands
rostering, training and crew discipline.
● Operationally Sharp: Knows how to manage inventory, cash, hygiene, and
crisis situations with calm and efficiency.
