Colca
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ScribdTranslationsSpicy scrambled
Ingredients:
potato boiled and peeled
dried potato
Pork lard
Chili
Garlic cloves
Chopped onion
Preparation
It is the most representative and flavorful dish.
from the district of Cabanaconde, its
preparation is based on small potatoes,
boiled and peeled, mixed with
small amount of black chuño party
pieces of jerky. The set is
drowned in a lard dressing
pork, chili, ground garlic cloves
chopped onion pieces and some 'slices'
of pepper. It is placed for cooking in
clay pot and on the stove. Before
serve, add salt to taste and
some leaves of aromatic herbs.
Dried meat
Ingredients
Jerky
Ajímolido with huacatay
Chopped onion
Preparation
The 'charkitaca' is a dish that is
It serves as an appetizer or a snack. Its
preparation is based on jerky of
beef or llama; sun-dried and
salty. Pieces of jerky are made
“kaspar” (toast) on the grill or over fire
slow, then by means of blows or 'mashing'
in the batán, the charqui reaches texture
fibrous and soft, easy to tear apart,
almost to 'unravel it'. It is cut into
small pieces and is mixed with a
discrete amount of ground chili with
huacatay (better if it's with chicchipa),
chopped onion leaves in pieces
trifle.
Turnip no more (Boiled turnip)
Ingredients
Turnips
Pork skin
Preparation
The turnips are harvested from the fields,
the roots are discarded, and the leaves are
placed in a clay pot, mixed
with pieces of bacon or skin of
pig (pork belly). It is put to boil over fire
steam, with little water, almost stewed.
After the leaves have
"off"; that is to say, cooked
completely.
Fried trout
Ingredients
2 trout.
Oil, lemon, parsley.
flour.
salt and pepper.
Coin or boiled potato.
A large frying pan.
Preparation
First you have to cut the lemon and
the parsley (lemon in quarters)
Then the trout is placed in the
flour with salt and pepper, I turn it over
until everything about the trout is covered
with flour.
Third, a little parsley is added, a
quarter of lemon without skin, salt pepper
inside the trout.
Then oil is added to the pan.
When the oil is hot, it is put
the trout in the pan, turns over
only once, and set aside when the
Trout are at their peak. The weather
it depends on the size of the fish.
Accompany with chuño or potatoes
boiled.
Colca Sour
Ingredients
Sancayos
3 Eggs (whites)
Sugar (gum syrup) to taste
12 ounces of pisco
18 ice cubes
Preparation
Blend the ingredients (peeled sancayo,
egg white, gum syrup, ice.
When regular foam is formed and the
ice has been crushed, serve and
garnish with a pinch of ground cinnamon.