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Pineapple Dream Dessert: Prep Cook Total

This three layer pineapple dream dessert has a graham cracker crust, a creamy pineapple and cream cheese filling layer, and a top layer of pineapple-flavored whipped cream. The crust is made by melting butter and mixing it into graham cracker crumbs before pressing into a pan. The filling combines cream cheese, butter, powdered sugar and crushed pineapple. The topping is made from folding drained crushed pineapple into whipped cream. The dessert is refrigerated before serving to allow the flavors to blend.

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LillyNemoMaza
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51 views1 page

Pineapple Dream Dessert: Prep Cook Total

This three layer pineapple dream dessert has a graham cracker crust, a creamy pineapple and cream cheese filling layer, and a top layer of pineapple-flavored whipped cream. The crust is made by melting butter and mixing it into graham cracker crumbs before pressing into a pan. The filling combines cream cheese, butter, powdered sugar and crushed pineapple. The topping is made from folding drained crushed pineapple into whipped cream. The dessert is refrigerated before serving to allow the flavors to blend.

Uploaded by

LillyNemoMaza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pineapple Dream Dessert

Prep

Cook

Total

15 mins

10 mins

25 mins

Ingredients
Crust:
2 cups graham crumbs (2 sleeves)
cup unsalted butter
Layers:
2 cups of powdered sugar, sifted
cup unsalted butter, softened
4 oz cream cheese, softened
8 oz container Cool Whip
20 oz can crushed pineapple, drained well
Instructions
1. Preheat oven to 300 F.
2. Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together
until incorporated. Press 2 cups of the crumb mixture firmly into an 99 square pan and bake for 8-
10 minutes. Place on wire rack to cool.
3. Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the
powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add
a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream
cheese and pineapple mixture over the crust.
4. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture.
Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours,
preferably overnight.
Recipe by Amanda's Cookin' at http://amandascookin.com/pineapple-dream-dessert/

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