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Bar & Beverage Basics for Students

This document contains a seatwork assignment for a Technology and Livelihood Education class on bar and beverages. The assignment asks students to define various mixology terms and concepts related to preparing drinks, such as describing mixed drinks, identifying the major alcoholic ingredient in drinks, and listing categories of taste. It also instructs students to research the ingredients and procedure for making a non-alcoholic "Virgin Mary" mocktail for their next activity.

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21 views1 page

Bar & Beverage Basics for Students

This document contains a seatwork assignment for a Technology and Livelihood Education class on bar and beverages. The assignment asks students to define various mixology terms and concepts related to preparing drinks, such as describing mixed drinks, identifying the major alcoholic ingredient in drinks, and listing categories of taste. It also instructs students to research the ingredients and procedure for making a non-alcoholic "Virgin Mary" mocktail for their next activity.

Uploaded by

allaurio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ATIMONAN NATIONAL COMPREHENSIVE HIGH SCHOOL

Atimonan, Quezon

TECHNOLOGY AND LIVELIHOOD EDUCATION 10 – HE


Introduction to Bar and Beverages
Seatwork #1

Name: _________________________________ Grade/Section: _______________ Date: ____________

Answer the following:


1. Describe mixed drink.
2. What do you call the major alcoholic ingredient used in every drink?
3. Is the ice in the glass a key ingredient in the taste of any drink? Why?
4. Aside from ingredients, what are the two other factors in creating a drink?
5. List down the four (4) categories of taste-complexities.
6. Enumerate the three ways of measuring liquor.
7. What are the advantages and disadvantages of free-pouring?
8. What are the four basic methods in mixing a drink?
9. Give the meaning of the following mixology terms
a. Add

b. Blend

c. Broken Ice

d. Frosted

e. Garnish

f. Ignite

g. Long

h. Neat

i. Pour

j. Rim

k. Short

l. Smooth

m. Straight up

n. Strain

o. Twist

Note: For your next activity of mixed drink, you will be preparing the non-alcoholic
version of “Bloody Mary” which is the “Virgin Mary” mocktail. Make some research on
the ingredients and procedure of the said (VirginMary) mocktail.

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