Feb.
9 Servings Calories Total Fat (Saturated CholesteroSodium (mPotassiumCarbohydr
Breakfast
PB & J Sandwich                  1      210           9         2            0    240      0       28
Milk                             1      122         4.8       3.1           20    100    366     12.3
Snacks
orange                           1       45           0         0            0      0      0     174
Lunch
Rice                             1      160           0         0            0      0      0      36
Scrambled eggs                   1      594          10         2            0      0      0       1
Dinner
chicken adobo                    1      107        4.93    1.335            41    392    147     2.48
rice                             1      160           0        0             0      0      0       36
spring salad mix                 1       30           0        0             0      0      0        0
TOTAL CALORIC INTAKE                   1428      28.73     8.435            61    732    513   289.78
DAILY VALUE                            2000         65        20           300   2400   3500      300
Subtract exercise                             <-- calories from exercise
NET CALORIC INTAKE                     1428
Sleep (hrs)                      6
Water (oz)                     52
Fiber (g) Sugar (g) Protein (gVit A %       Vit C %       Calcium %Iron %     Food Groups
        2        9          6        0                0          2           6 grain, fruits
        0     12.3        8.1       10                4         35           0 dairy
      11          2         9           1             4         85           3 fruits
       0          0        3            0             0          3           4 grain
      13          5       17            0             0          0          26 protein
      0.3     0.86     11.88         1                1          1           6 protein
        0        0         3         0                0          3           4 grain
        3        0         0        20                0         30           0 vegetables
    29.3     29.16     57.98      32       9    159      49                                    0
      25        25        50 900 mcg 90 mg 1300 mg 18 mg