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In-Flight Dining Experience

The document provides dining menus for different classes on a plane: Economy, Business, and First Class. The Economy Class menu includes options for appetizers, main courses, and desserts such as smoked salmon, chicken, fish, or beef with sides. The Business Class menu builds on the Economy options with additional appetizers and soups such as miso fish or porcini soup. Main courses include options like chicken, lamb, or scallops with sides. First Class features multi-course meals including appetizers, soup, mains such as beef, duck or fish with sides, and desserts.

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AkmalJumain
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0% found this document useful (0 votes)
78 views4 pages

In-Flight Dining Experience

The document provides dining menus for different classes on a plane: Economy, Business, and First Class. The Economy Class menu includes options for appetizers, main courses, and desserts such as smoked salmon, chicken, fish, or beef with sides. The Business Class menu builds on the Economy options with additional appetizers and soups such as miso fish or porcini soup. Main courses include options like chicken, lamb, or scallops with sides. First Class features multi-course meals including appetizers, soup, mains such as beef, duck or fish with sides, and desserts.

Uploaded by

AkmalJumain
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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PLANE IN THE CITY

Dining Menu
Economy Cla ss
Appetizer
German Birch wood Smoked Norwegian salmon
Cereal bread, pickle shallot, gherkin, avocado cream & ikura

Ma in Course
Roasted Cajun & Herbs Chicken breast
Savory brioche, leek & Hickory duck pudding
Buttered almond carrot

OR

Steamed fish of the day, soy broth, scallion, ginger & coriander
Buckwheat noodle & wilted baby greens

OR

Slow cooked BBQ beef rib, orange herbs crumble


Mascarpone russet crema, roasted asparagus

Dessert
Vanilla Oreos panna cotta
Berries soup and fresh berries
PLANE IN THE CITY
Dining Menu
Business Cla ss
Appetizer
Torched miso Hamachi fish, Roma tomato liquid, pickly ginger tempura,
Caviar & spirulina oil

Soup
Porcini crema
Truffle croquet monsieur

Ma in Course
Roasted spring chicken stuffed with foie gras brioche,
Ricotta cheese gnocchi, orange scented carrot & sweet pea béchamel

OR

Mushroom crusted lamb loin, whipped sweet potato,


Warm asparagus salad & glaze shallot

OR

Pan seared jumbo scallop, crab in miso crepes,


Confit potato, cauliflower puree & chilli oil

Dessert
Matcha tiramisu, berries compote, choc croutons
PLANE IN THE CITY
Dining Menu
First Cla ss
To Begin
Baked goat cheese & onion compote in puff pastry, fresh fig
Beetroot confit & shaved truffle

Soup
Ginger infused carrot essence,
Hamachi sashimi, chili drizzle & wasabi tuile

Ma in
Slow cooked Australian beef, porcini crust,
Truffle butter tiger seared prawn, bresa ola-russet pudding,
Leek, chestnut puree & herbs au-jus

OR

Warm smoked pepper crust duck breast & Foie gras gyoza,
Whipped kumara, asparagus & honey thyme glaze

OR

Soy glaze cod, udon, wilted baby kalian


Chilean mussel broth

Dessert
Minted dark chocolate warm lava,
Vanilla cloud, passion fruit macaroon & peach ice-cream
PLANE IN THE CITY
Dining Menu
Vegeta ria n
Appetizer
Warm roasted avocado
Stuffed with mushroom & smoked mozarella crumble
Tomato onion salad

Ma in Course
Spinach & feta cheese potato kofta, crispy tandoori cauliflower florets
Tomato coriander salsa & minted yoghurt

Dessert
Vanilla Oreos panna cotta
Berries soup & fresh berries

**Additiona l soup for Business & First Cla ss Pa cka ge


Porcini crema
Truffle croquet monsieur

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