Dinner Menu
Appetizers Salads
BREADED CHICKEN TENDERS $8 STONE HARBOR HOUSE SALAD $5- Mixed greens, cucumber,
tomato, red onion and croutons.
WISCONSIN CHEESE CURDS $9
CHEESE AND FRUIT PLATE $10.95 CHEF SALAD $14 - Mixed greens topped with strips of ham,
turkey, Swiss and cheddar cheese, cooked eggs and tomatoes
BATTERED ONION RINGS $8 with your choice of dressing.
FRESH ASSORTED VEGETABLES WITH DIP $8.95
CAESAR SALAD $11.95 - Fresh romaine lettuce tossed with our
JUMBO SHRIMP COCKTAIL $14 Caesar dressing, croutons and parmesan cheese. Add Grilled
(5 jumbo shrimp) Chicken $5; Beef tenderloin $8; Salmon $8
CALAMARI $10 CHERRY SALAD $12.95 - Spring greens, bleu cheese crumbles,
SPINACH ARTICHOKE DIP WITH PITA CHIPS $10.95 candied almonds and dried cherries served with our own cherry
vinaigrette.
BACON WRAPPED SCALLOPS $14
In bourbon maple sauce. (5 scallops) ORIENTAL SALAD $13.95 - Mixed greens tossed with roasted
almonds, green onions, sliced water chestnuts and mandarin
CUBED TENDERLOIN $16
oranges then topped with grilled chicken or tenders. Sesame
Grilled tenderloin cut into cubes. dressing on the side.
CRAB CAKES $13
HARBOR SALAD $13.95 - Mixed greens tossed with walnuts,
With a mild horseradish sauce.
dried cherries and mandarin oranges. Topped with almond
STONE HARBOR NACHOS (no ½ orders) $12 encrusted goat cheese and served with poppy seed dressing.
Homemade chips with melted cheese, tomato, green
onions and jalapenos topped with diced chicken or
seasoned ground beef.
Dressings: Ranch, Thousand Island, Bleu Cheese, Cherry,
Raspberry or Balsamic Vinaigrette, Italian, Creamy Italian,
Soups French or Poppy Seed.
STONE HARBOR’S SOUPS - Cup $4.50 Bowl $6
CLAM CHOWDER - Cup $7.50 Bowl $8.50
Sandwiches
All sandwiches come with your choice of French fries or homemade potato chips.
GRILLED HAMBURGER* $12 BLACK FOREST SANDWICH $13
½ pound Angus beef served with lettuce, Turkey, roast beef, Swiss cheese and 1000 Island
tomato on a roll. on marble rye.
REUBEN SANDWICH $12.50 TUNA SANDWICH $11
Corned beef, sauerkraut, 1000 Island dressing Albacore tuna salad with cheese and your choice and Swiss
cheese grilled on marble rye. of bread, grilled or not.
TENDERLOIN STEAK SANDWICH* $16 PORTABELLA SANDWICH $11
Choice tenderloin with sautéed mushrooms Grilled mushroom topped with leaf lettuce,
and onions served on a roll. tomato slice, onion and cheese on a roll.
*Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Dinner Menu
Entrees are served with your choice of soup of the day or house salad, choice of potato,
rice blend or steamed vegetable. Fresh baked dinner rolls with Wisconsin butter.
TENDERLOIN FILET* 8oz. $28 10oz. $31
Steaks RIB EYE STEAK* 12oz. $27 16oz. $32
USDA Choice beef grilled to your liking. USDA Choice hand trimmed especially for you.
Add Sautéed Mushrooms and or Onions $5
Dinners
GRILLED CHICKEN BREAST $21
Skinless, boneless lightly seasoned. Plain or Teriyaki.
PECAN CHICKEN $24
Tender chicken breast encrusted with Pecans and accompanied by very berry sauce.
BAKED STUFFED SHRIMP $26
Stuffed with crab meat and 3 cheeses, baked.
SEAFOOD DELIGHT $28
2 crab cakes, 4 baked stuffed shrimp, 4 bacon wrapped scallops and deep fried calamari.
ICELANDIC HADDOCK $23
Baked or deep fried Icelandic haddock.
FILLET OF SALMON $25
Norwegian salmon grilled for flavor then served with dill or hollandaise sauce.
Dress it up Oscar style with crab and asparagus. $5
CEDAR PLANK SALMON $28
Baked on a cedar board over mushrooms topped with asparagus and hollandaise.
GRILLED PORK LOIN $23
Grilled pork loin served with Door County Cherry Chutney.
CHICKEN BROCCOLI ALFREDO $24
Pasta served with a creamy Alfredo sauce and topped with a grilled chicken breast and steamed fresh broccoli.
SEAFOOD ALFREDO $29
Pasta served with a creamy Alfredo sauce topped with sautéed shrimp, scallops, lobster and
sautéed vegetables.
CAJUN PASTA $24.95
Pasta served with a garlic Cajun cream sauce and topped with sautéed chicken strips,
Andouille sausage then blended with fresh sautéed vegetables.
SHRIMP STIR FRY $29.95
Jumbo shrimp sautéed with fresh vegetables and teriyaki sauce, served over rice.
VEGETABLE STIR FRY $22
Fresh vegetables sautéed, served over rice. Delicious!
A 20% gratuity will be added on to groups of 8 or more. Please, no separate checks for parties of 8 or more.
*Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
