14 Hotel Manager Jobs in Mysore

As a Guest Services Associate at our company in Mysore, you will be responsible for managing food and beverage operations, welcoming and assisting guests, and ensuring exceptional customer service to create a positive experience. Your key responsibilities will include: - Handling guest check-ins and check-outs efficiently. - Addressing guest concerns promptly and professionally. - Providing information about hotel services and amenities. - Collaborating with team members to enhance guest satisfaction. To excel in this role, you should possess the following qualifications: - Strong skills in Guest Services, Guest Service, and Customer Service. - Proficiency in managing guest interactions with attention to detail. - Excellent verbal and written communication skills. - Ability to handle guest inquiries, requests, and complaints effectively. - Prior experience in hospitality or customer-facing roles is preferred. - Familiarity with hotel management systems and booking software is advantageous. - Capacity to work in a fast-paced environment while maintaining a friendly demeanor. We look forward to welcoming you to our team and providing you with the opportunity to contribute to our guests" positive experiences.,

As a candidate for the available positions at MaxOneHotels Jayapura, you should be aware of the following job opportunities: **Role Overview:** MaxOneHotels Jayapura is urgently seeking candidates for the following positions: - Chief Engineering - Engineering Supervisor - Bell Driver - Steward (Daily Worker) **Key Responsibilities:** - Minimum 1 year of experience in a similar position in the Hospitality Industry. - Proficiency in both written and spoken English. - Demonstrated qualities such as honesty, good attitude, excellent communication skills, and teamwork. - Must be an Indonesian national. To apply for these positions, please send your updated CV and photograph to [email protected] with your name and the position you aspire to in the email subject. For example, "Rina-Cook". Applications for these positions will close on December 30, 2022. Best of luck with your application!,

The Banquet Sales Executive will be responsible for driving revenue through banquet and event sales for The HILLOCK Ahmedabad. This role requires a proactive and results-oriented individual who can build strong relationships with clients and ensure successful event execution. The ideal candidate will contribute to a world-class hospitality experience by understanding client needs and offering tailored solutions. Key Responsibilities Identify and pursue new business opportunities for banquets and events. Develop and maintain strong relationships with corporate clients, event planners, and individual customers. Prepare proposals, contracts, and presentations for potential clients. Coordinate with various hotel departments to ensure seamless event execution. Achieve and exceed sales targets and revenue goals. Conduct site inspections and client meetings.

We are looking to hire a data analyst to join our data team. You will take responsibility for managing our master data set, developing reports, and troubleshooting data issues. To do well in this role you need a very fine eye for detail, experience as a data analyst, and a deep understanding of the popular data analysis tools and databases. Data Analyst Responsibilities: Managing master data, including creation, updates, and deletion. Managing users and user roles. Provide quality assurance of imported data, working with quality assurance analysts if necessary. Commissioning and decommissioning of data sets. Processing confidential data and information according to guidelines. Helping develop reports and analyses. Managing and designing the reporting environment, including data sources, security, and metadata. Supporting the data warehouse in identifying and revising reporting requirements. Supporting initiatives for data integrity and normalization. Assessing tests and implementing new or upgraded software and assisting with strategic decisions on new systems. Generating reports from single or multiple systems. Troubleshooting the reporting database environment and reports. Evaluating changes and updates to source production systems. Training end-users on new reports and dashboards. Providing technical expertise in data storage structures, data mining, and data cleansing.

Kitchen Executive Trainee job description includeslearning and assisting with food preparation, cooking, and kitchen operations under the guidance of senior chefs. Responsibilities involve supporting menu planning, ensuring quality and presentation standards, maintaining kitchen hygiene and safety, assisting with inventory and stock management, and training on various kitchen tasks like recipe development and staff supervision. Core responsibilities    Food preparation and cooking: Assisting senior chefs with the preparation, cooking, and presentation of dishes to maintain quality standards.    Hygiene and safety: Adhering to and enforcing sanitation, hygiene, and health and safety regulations in the kitchen area.    Kitchen operations: Learning and performing daily duties as directed, including general cleaning, food storage, and stock rotation.    Inventory management: Assisting with receiving, storing, and taking stock of kitchen supplies and equipment.    Menu and quality: Supporting menu planning, helping to ensure food quality, consistency, and presentation, and assisting with recipe development.    Staff support: Learning to work as part of a team, assisting other staff members, and setting a positive example for junior kitchen staff.

As a Sales Development Manager at Horizon Hospitality, you will play a crucial role in driving business growth and partnerships for the hospitality arm. Your primary focus will be on developing and executing strategic sales plans to increase room bookings, events, and hospitality services. This will involve identifying and securing new business opportunities in the corporate, leisure, and event segments, as well as maintaining and nurturing relationships with existing clients to ensure repeat business. Collaboration with the marketing team to align sales strategies with brand campaigns and promotions will also be a key aspect of your role. Additionally, attending industry events, expos, and networking opportunities to promote the properties and services, preparing monthly sales reports, and working closely with operations and front office teams to ensure seamless guest experiences will be part of your responsibilities. Key Responsibilities: - Develop and execute strategic sales plans to increase room bookings, events, and hospitality services. - Identify and secure new business opportunities in the corporate, leisure, and event segments. - Maintain and grow relationships with existing clients to maximize repeat business. - Collaborate with the marketing team to align sales strategies with brand campaigns and promotions. - Attend industry events, expos, and networking opportunities to promote properties and services. - Prepare and present monthly sales reports and performance forecasts to management. - Work closely with operations and front office teams to ensure seamless guest experiences aligned with sales commitments. Qualifications: - Minimum 5 years of proven sales experience in the hospitality industry (hotels, resorts, event spaces, etc.). - Strong network of corporate, travel, and event industry contacts is a plus. - Excellent communication, negotiation, and presentation skills. - Self-driven, target-oriented, and passionate about hospitality and customer engagement.,

As a Supervisor Accounting at Parkside Star Hotel Jayapura, your role will involve overseeing the financial activities of the hotel. Your key responsibilities will include: - Managing and supervising the accounting team - Ensuring accurate financial reporting - Coordinating with other departments for financial data To qualify for this position, you should have: - A degree in Accounting or Finance - Previous experience in a supervisory role - Strong knowledge of accounting principles and practices Please send your CV to [email protected] to apply for this exciting opportunity at Parkside Star Hotel Jayapura.,

Role Overview As a Lecturer in Food Production and Bakery based in Mysore, you will be responsible for conducting classes, preparing lesson plans, delivering lectures, and demonstrating food production and bakery techniques. Your role will involve assessing student progress, curriculum development, providing practical training, guiding students in projects, and ensuring adherence to professional standards in culinary and bakery practices. Key Responsibilities - Conduct classes and deliver lectures on food production and bakery - Prepare lesson plans and assess student progress - Develop curriculum and provide practical training - Guide students in projects and ensure adherence to professional standards - Demonstrate bakery techniques and culinary practices Qualifications Required - Strong knowledge in food production processes, bakery techniques, and culinary arts - Experience in lesson planning, curriculum development, and delivering lectures - Practical expertise in hands-on training and guiding students in real-world scenarios - Excellent communication, presentation, and organizational skills - Ability to motivate, mentor, and inspire students - Certifications or professional qualifications in food production, bakery, or culinary arts are advantageous - Familiarity with food safety standards and industry regulations - Bachelors or Masters degree in Hotel Management, Culinary Arts, or a related field - Previous teaching experience in educational institutions or training centers is preferred,

Role Overview: As a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore, you will be responsible for overseeing the day-to-day operations of the institute. Your role will involve managing student activities, coordinating faculty, handling academic activities, and implementing the curriculum. Additionally, you will be tasked with maintaining relationships with hospitality partners, managing budgets, ensuring high standards of customer service, and supporting sales and marketing efforts. Your contribution to the administration and adherence to the institute's mission and vision will be crucial in this position. Key Responsibilities: - Manage student activities and faculty coordination - Oversee academic activities and curriculum implementation - Maintain relationships with hospitality partners - Handle Admission & Marketing tasks - Manage budgets effectively - Ensure high standards of customer service - Support sales and marketing efforts - Assist in administration when necessary - Uphold the institute's mission and vision Qualifications Required: - Experience in Customer Service and Administrative Duties - Knowledge of Budgeting and Sales - Proficiency in Food & Beverage management - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Ability to work collaboratively with faculty and staff - Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred - Minimum of 5 years of relevant experience in the hospitality industry or academic administration - Good Skill in Culinary/Food Production - Well Versed in F&B Service/House Keeping/Food Production & Front Office Subjects,

Role Overview: Grand Allison Hotel Sentani Jayapura is developing a new management team and is currently hiring for the following positions: - HR Manager/Coordinator - FO Manager - Executive Housekeeper - Executive Sous Chef/Sous Chef - Sales Executive - Chief Engineer Key Responsibilities: - Possess an open-minded character with a can-do and positive attitude. - Demonstrate good team player attributes, hands-on approach, supportive nature, attention to detail, and process-oriented mindset. - Have at least 1 year of experience in the same position/area/field. Individuals aspiring to upgrade their career as a Head of Department for the first time are encouraged to apply. - Exhibit patience to grow new products and services, dedication to developing a positive work environment, and perseverance to rebuild a strong and effective team. Qualifications Required: - Open-minded and positive attitude - Strong team player with attention to detail - Minimum 1 year of relevant experience - Willingness to relocate to Papua by 19th February 2023 - Ability to join the hotel on 20th February 2023 - Salary expectation must be included in the application Note: The company provides accommodation for employees from outside the island/city. Flight tickets from Jakarta to Papua will be provided. Please consider the above requirements carefully before submitting your CV/resume, as the preparation time is limited, and we are seeking professionals who can make prompt yet sound decisions.,

Role Overview: As a Human Resources Manager, Chief Engineering, Executive Chef, or Front Office Manager at Suni Sentani Hotel Jayapura Managed by East Season, you will be responsible for overseeing and managing the respective department to ensure smooth operations and excellent guest experience. Key Responsibilities: - Develop and implement HR strategies to attract, develop, and retain top talent - Manage recruitment, onboarding, training, and performance evaluation processes - Ensure compliance with labor laws and regulations - Oversee the maintenance and operation of the hotel's engineering systems - Lead a team of engineers to ensure the safety and functionality of all equipment - Develop preventive maintenance programs and manage repair projects - Create innovative menus, oversee food preparation, and maintain high culinary standards - Manage kitchen staff, inventory, and food cost control - Supervise the front office team to deliver exceptional guest service - Handle guest inquiries, check-ins, check-outs, and reservations - Ensure smooth communication between departments for a seamless guest experience Qualifications Required: - Bachelor's degree in Human Resources, Engineering, Culinary Arts, Hospitality Management, or related field - Proven experience in a similar role in the hospitality industry - Strong leadership, communication, and organizational skills - Knowledge of labor laws, engineering principles, culinary techniques, or front office operations - Ability to work well under pressure and handle multiple tasks efficiently Please note that only shortlisted candidates will be contacted. Thank you for considering a career with Suni Sentani Hotel Jayapura Managed by East Season.,

You will be responsible for managing human resources as the Human Resources Manager in Jayapura for Batiqa Hotels, a hotel management company in Indonesia. Your key responsibilities will include: - Minimum of 1 year experience in the same field is required. - Being service-oriented, helpful, and a trustworthy leader. - Understanding the latest labor regulations. - Driving Learning & Development activities. - Demonstrating excellent communication and interpersonal skills. - Ability to work both independently and as a part of a team. - Being self-motivated, outgoing, and result-oriented. If you are passionate, energetic, and enthusiastic about joining our team, please send your CV to [email protected] with your desired position and name in capital letters on the email subject.,

As a part of the Parkside Hotels & Resort Division of Parkside Hotel Group, you will be joining our property at Suni Garden Lake Hotel & Resort in Sentani (Jayapura, Papua) in the following positions: **Role Overview:** - The FOM (Front Office Manager) will be responsible for overseeing the front desk operations and ensuring guest satisfaction. - The F&B Spv (Food & Beverage Supervisor) will be in charge of supervising the food and beverage service and maintaining quality standards. - The Cook will play a crucial role in preparing delicious dishes for our guests. **Key Responsibilities:** - Minimum 2 years of experience in the same position for FOM, F&B Spv, and Cook. - Maximum 40 years old for all positions. - Familiarity with the power pro system is required. - Excellent communication skills are essential. - Proficiency in computer literacy is a must. **Qualifications Required:** - Minimum 2 years of experience in a similar role. - Maximum age of 40 years old. - Familiarity with the power pro system. - Strong communication skills. - Computer literacy is necessary. Feel free to send your application letter, CV, and recent photograph in PDF format to [email protected] We look forward to welcoming you to our team at Parkside Hotels & Resort Division.,

As a potential candidate for various positions at Horison Mayo Resort Jayapura, you will be responsible for fulfilling the following roles: Role Overview: - The available positions include: - Front Office Manager - Executive Housekeeper - Food & Beverage Manager - Executive Chef - Chief Accounting - Sales Manager - Chief Engineering - HR & GA Manager/Coordinator - Rank & File Key Responsibilities: - Possess experience in the same position - Demonstrate high motivation, energy, and a good personality - Exhibit strong leadership and communication skills - Showcase hardworking nature and good integrity - Display adaptability - Proficient in computer literacy - Educational background of at least SMK/SMA/STM - Willingness to be stationed in Jayapura, Papua Qualifications Required: - Experience in a similar position - High motivation, energy, and good personality - Strong leadership and communication skills - Hardworking and good integrity - Adaptability - Proficiency in computer literacy - Educational background of at least SMK/SMA/STM - Willingness to work in Jayapura, Papua If you are interested in joining our team, please send your application to [email protected] Thank you for considering Horison Mayo Resort Jayapura as your potential workplace.,