Role- Bartender
We are looking for enthusiastic and skilled Bartenders to join reputed 4-star and 5-star establishments in Greece. The ideal candidate should have hands-on experience in bar operations, cocktail and mocktail preparation, and guest service.
Responsibilities:
Prepare and serve cocktails, mocktails, and other beverages.
Maintain cleanliness and organization of the bar area.
Interact with guests and ensure excellent service standards.
Maintain stock levels and follow hygiene and safety protocols.
Requirements:
HM Diploma or Degree is a must.
Minimum 2 years of bartending experience.
Good communication skills in English.
Work experience in 4-star or 5-star hotels preferred.
Bartending certificate and references will be an added advantage.
Job Title: Kitchen Helper Location: Greece Experience: 0-2 Years (Freshers can apply)
Job Description: We are looking for a proactive and reliable Kitchen Helper to support our kitchen operations. The candidate will assist chefs and kitchen staff in basic food preparation, maintain cleanliness, and ensure smooth functioning of the kitchen.
Key Responsibilities:
Assist with chopping, peeling, and slicing ingredients for meal preparation.
Maintain kitchen cleanliness by washing utensils, equipment, and workstations.
Help set up and clean kitchen workstations before and after cooking.
Dispose of waste and manage trash bins to maintain hygiene.
Assist in receiving and storing food and kitchen supplies.
Collaborate with chefs to ensure efficient kitchen operations.
Follow food safety and sanitation guidelines at all times.
Perform any other tasks assigned by the kitchen management team.
Required Skills:
Basic knowledge of kitchen operations and food handling.
Ability to work in a fast-paced environment.
Team player with good communication skills.
Awareness of hygiene and sanitation standards.
Keywords: Kitchen Helper, Kitchen Staff, Food Preparation, Kitchen Assistant, Hospitality, Hotel Operations, Food & Beverage, Culinary Support, Hygiene, Sanitation
Chennai, Noida, Hyderabad, Kolkata, Gurugram, Pune, Mumbai City, Delhi, Greece
electrical maintenance
electricals
technican
electrical technician
electrician
hotel maintenance
hotel electricals
hotel electrician
Electrical Technician Maintenance (Male)
Industry: Hospitality / Hotel Industry Functional Area: Electrical Maintenance / Technical Operations
Job Description: We are looking for a skilled Electrical Technician to join our hotel in Greece. The ideal candidate will be responsible for performing electrical maintenance, troubleshooting, and ensuring smooth operations of hotel electrical systems.
Requirements:
Minimum 12th standard education
Relevant electrician certificate
Minimum 3 years of experience in hotel maintenance is preferred
Spoken English is mandatory
Salary & Benefits:
Salary: According to the experince
Accommodation and food provided
Medical facilities as per local labor laws in Greece
Safety clothing & equipment provided
Working Conditions:
Working hours: 8 hours per day
Seasonal contract (Work VISA)
Interview Mode: WhatsApp Video Call / Zoom Keywords: Electrical Technician, Hotel Maintenance, Electrical Certificate, Hotel Experience, Technical Operations
WAAYS LIVE SOLUTIONS PRIVATE LIMITED Hiring For Food stories
9 to 14 Yrs
Bangalore
operations
food
beverage
controller
manager
head chef
Job Title: F&B Manager Store Director
Location: Bangalore Department: Food & Beverage Operations
Job Summary: We are seeking a dynamic and experienced F&B Manager to lead our store as a Store Director. The ideal candidate will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional dining experiences, and driving operational excellence.
Key Responsibilities:
Lead employee engagement initiatives to foster a positive work culture
Recruit, train, and develop F&B staff for optimal performance
Oversee dining operations and ensure high service standards
Manage menu planning and execution in alignment with brand standards
Monitor inventory levels and streamline supply chain processes
Implement cost control measures to maximize profitability
Qualifications:
Proven experience in F&B management or hospitality leadership
7+ years preferred and some one who do have retail knowledge would appareciated
Strong interpersonal and team-building skills
Expertise in inventory, cost control, and menu development
Ability to lead and motivate a diverse team
Job Title: Caf Manager
Location: Bangalore
Experience Required: Minimum 2+ Years
Job Summary
We are seeking an experienced and customer-focused Caf Manager to oversee daily operations, ensure exceptional guest experiences, and lead a high-performing team. The ideal candidate should have strong leadership skills, experience in caf/restaurant management, and the ability to maintain operational efficiency while driving sales.
Key Responsibilities
Manage daily caf operations, including staff scheduling and inventory control
Lead, train, and motivate caf staff to deliver excellent customer service
Handle customer queries, feedback, and resolve issues promptly
Ensure hygiene, safety, and quality standards as per company guidelines
Monitor stock levels and coordinate with suppliers for timely replenishment
Maintain cash handling, billing, and daily financial reporting
Implement promotional activities to boost sales and customer engagement
Ensure adherence to all compliance and operational standards
Required Skills & Qualifications
Minimum 2+ years of experience in caf, restaurant, or hospitality management
Strong leadership and team management abilities
Excellent communication and customer service skills
Knowledge of caf operations, inventory, and vendor management
Ability to work in a fast-paced environment
Basic understanding of billing systems and POS operations
Preferred Qualifications
Experience working in branded cafs or QSR chains
Certification in hospitality management
We are looking for a friendly, professional, and customer-oriented front office manager to join our team. As the front office manager, you will make sure that customers and visitors feel welcome and are well looked after. Your role will include overseeing employee schedules, front office staff training, and perform the basic reconciling of receipts.
You need to have good people skills, a professional appearance, and be highly organized to be a successful front office manager. The ideal candidate will have previous customer service and office management experience.
Front Office Manager Responsibilities:
Supporting, training, and supervising front office staff.
Ensuring that all customer-related tasks are handled accurately and on time to improve guests' experience.
Handling customer complaints and special requests.
Scheduling staff shifts and managing other HR-related tasks.
Maintaining an orderly appearance throughout the reception area.
Monitoring stock and ordering office supplies, including stationery and information leaflets.
Preparing monthly management reports on customer feedback, bookings, and cancellations.
Managing the departmental budget.
Updating files and records.
Enforcing all cash-handling, checking, and credit procedures.
SAIKOR SECURITY TRAINING AND SERVICES PRIVATE LIMITED
7 to 12 Yrs
3.5 - 12 LPA
Bangalore, Chennai+8
Chennai, Idukki, Hyderabad, Kolkata, Kerala, Gurugram, Ahmednagar, Mumbai City, Delhi
hvac
power plants
project management
supply chain management
hse manager
chemical engineering structural design
sale management.
supervisors
detailing engineer
store manager
An Environmental Manager develops and implements strategies for an organization to comply with environmental regulations and achieve sustainability goals. Key responsibilities include developing environmental policies, managing waste and pollution control, conducting audits, educating staff, and tracking the company's environmental performance to reduce its impact and ensure compliance.
Key Responsibilities
Compliance and Regulations:
Ensuring the organization adheres to all local, national, and international environmental laws and regulations.
Sustainability Strategies:
Developing and implementing initiatives to reduce waste, conserve resources, manage pollution, and promote sustainable practices.
Environmental Audits:
Conducting regular audits to assess emissions, contamination, and overall environmental performance.
Policy Development:
Creating, implementing, and monitoring internal environmental policies and procedures.
Stakeholder Communication:
Communicating with government authorities, clients, and internal stakeholders on environmental matters.
Staff Education:
Educating employees on environmental issues, policies, and their responsibilities in achieving environmental goals.
Reporting:
Preparing reports for management, regulatory bodies, and clients on the company's environmental performance and progress.
Typical Tasks
Investigating environmental incidents and developing action plans.
Managing pollution control programs and waste treatment/recycling procedures.
Staying updated on environmental trends, legislation, and best practices.
Conducting research and developing proposals for environmental improvements.
Managing budgets and timelines for environmental projects and operations.
A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage. Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to develop culinary skills in a fast-paced environment.
Key responsibilities
Food preparation:
Assist with all stages of food preparation, such as washing, peeling, chopping, and dicing ingredients. This also includes measuring, marinating, and portioning food items.
Cooking:
Help with the cooking process under the guidance of senior chefs, which can involve tasks like stirring sauces, monitoring ovens, or grilling.
Kitchen maintenance:
Ensure workstations are clean and organized by sanitizing surfaces, washing dishes and equipment, and adhering to strict food safety and hygiene standards.
Inventory and stocking:
Receive deliveries, check for spoilage, label and store supplies properly, and manage stock rotation to prevent waste.
Plating and presentation:
Assist in arranging food on plates to meet the chef's standards for portion size and visual appeal.
Team collaboration:
Work with other kitchen staff to ensure timely and efficient service and help wherever needed, especially during busy meal periods.
Zimbabwe, Mozambique, Afghanistan, Chennai, Noida, Hyderabad, Gurugram, Kolkata, Pune, Mumbai City, Ghana, Delhi, Kenya
restaurant marketing
catering sales
supervise food preparation
chef de partie
restaurant server
schedule staff
kitchen manager
kitchen maintenance
manage staff
catering manager
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Requirements and skills
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Vellore, Mangan, Faizabad, Angul, Shahjahanpur, East Khasi Hills, Port Blair, Hoshiarpur, Kumbakonam
time management
marketing
inventory
human resources
communication
guest relations
management
sales
event planning
problem-solving
We are looking for an Assistant Hotel Manager to support the daily operations of our hotel and ensure an exceptional guest experience. The ideal candidate will be a highly organized and customer-focused individual with a passion for hospitality and a strong understanding of hotel management practices. As an Assistant Hotel Manager, you will work closely with the Hotel Manager to oversee front desk operations, housekeeping, food and beverage services, and maintenance. You will be responsible for supervising staff, resolving guest issues, ensuring compliance with health and safety regulations, and maintaining high standards of service. Your leadership and problem-solving skills will be essential in creating a welcoming and efficient environment for both guests and employees. You will also assist in managing budgets, monitoring expenses, and implementing cost-control measures. The role requires excellent communication and interpersonal skills, as you will interact with guests, staff, and vendors on a daily basis. Flexibility and the ability to work in a fast-paced environment are key to success in this position. This is an excellent opportunity for someone looking to advance their career in the hospitality industry and gain valuable management experience. If you are enthusiastic, detail-oriented, and committed to delivering outstanding service, we encourage you to apply.Responsibilities Assist in overseeing daily hotel operations Supervise front desk, housekeeping, and food service staff Ensure guest satisfaction and handle complaints Monitor inventory and coordinate with suppliers Support budget planning and cost control Ensure compliance with health and safety standards Train and mentor new employees Coordinate with other departments for smooth operations Prepare reports for senior management Assist in marketing and promotional activities
Zimbabwe, Mozambique, Afghanistan, Noida, Chennai, United Arab Emirates, United Kingdom, Hyderabad, Kolkata, United States Of America, Gurugram, Pune, Mumbai City, Ghana, Kenya, Delhi
event manager
event coordinator
production manager
event operations executive
conference event coordinator
event production manager
marketing event manager
event operations manager
operations head
marketing event coordinator
We are searching for an enthusiastic event manager with a "can-do" attitude to assist our organization in hosting events that enhance our organization's image, improve client loyalty, and enhance our brand-to-client experience. The event manager will be tasked with researching and securing venues, planning and managing our events' calendar, negotiating quotes and agreements with vendors, assisting with event marketing, monitoring timeframes and budgets, networking, and delivering on event brief objectives. Your creativity, organizational skills, and vision will assist our organization in amplifying brand visibility, enhancing client and employee relations, and improve our organization's growth through events that effectively communicate business strategy and brand personality.
The ideal candidate for this role should demonstrate exceptional organizational abilities, superb interpersonal skills, multi-tasking skills, and excellent time-management. The noteworthy Event Manager should reinforce client-to-business relations, improve the organization's image, and effectively deliver on event objectives.
Event Manager Responsibilities:
Brainstorming and implementing event plans and concepts.
Handling budgeting and invoicing.
Liaising and negotiating with vendors.
Negotiating sponsorship deals.
Handling logistics.
Updating senior management.
Managing branding and communication.
Developing event feedback surveys.
Obtaining permits.
Handling post-event reports.
Event Manager Requirements:
Degree in public relations, communications, or hospitality.
Communication and marketing skills.
Project management experience.
Noida, Chennai, Hyderabad, Kolkata, Gurugram, Pune, Mumbai City, Delhi, Guwahati
strategic thinking
communication skills
relationship management
negotiation skills
Purchasing managers take responsibility for buying the equipment and other items that hotels need to function. The job involves carefully managing stock levels, so that the hotel is never caught short, but also without creating a situation where items stay in storage too long, taking up valuable space
Purchasing managers take responsibility for buying the equipment and other items that hotels need to function. The job involves carefully managing stock levels, so that the hotel is never caught short, but also without creating a situation where items stay in storage too long, taking up valuable space
Purchasing managers take responsibility for buying the equipment and other items that hotels need to function. The job involves carefully managing stock levels, so that the hotel is never caught short, but also without creating a situation where items stay in storage too long, taking up valuable space
Purchasing managers take responsibility for buying the equipment and other items that hotels need to function. The job involves carefully managing stock levels, so that the hotel is never caught short, but also without creating a situation where items stay in storage too long, taking up valuable space
Purchasing managers take responsibility for buying the equipment and other items that hotels need to function. The job involves carefully managing stock levels, so that the hotel is never caught short, but also without creating a situation where items stay in storage too long, taking up valuable space
An Assistant General Manager (AGM) job description includes
assisting the General Manager in overseeing daily operations, managing staff, and implementing company policies. Key responsibilities involve coordinating departments, developing business strategies, and ensuring profitability through budgeting and cost control. The role also requires strong leadership, communication, and problem-solving skills to drive business goals and enhance customer satisfaction.
Responsibilities and duties
Assist with operations: Help the General Manager oversee all daily business operations, coordinate activities across departments, and implement strategies to achieve organizational goals.
Manage staff: Participate in hiring, training, and performance management of employees. Foster a positive and productive work environment and serve as a point of contact for staff concerns.
Financial management: Assist with budgeting, financial planning, and cost control to ensure the profitability of the business.
Customer service: Ensure high standards of customer service are met. Interact with customers, gather feedback, and address issues to enhance satisfaction.
Strategic planning: Contribute to the development and implementation of business strategies, and help identify areas for improvement in productivity and efficiency.
Compliance and safety: Ensure that all health, safety, and company policies are implemented and enforced across the organization.
Administrative tasks: Handle various administrative duties, including scheduling, and assist with other tasks as needed.
We are looking to hire an experienced housekeeping supervisor to oversee all duties performed by our housekeeping staff. The housekeeping supervisors responsibilities include assigning tasks to the housekeeping staff, identifying and reporting cases of tardiness, and monitoring cleaning supplies. You should also inform management of any equipment or furniture in need of repair or replacement and ensure that the housekeeping staff complies with all safety and sanitation policies.
To be successful as a housekeeping supervisor, you should be able to develop and implement strategies to improve the functioning of the housekeeping department. Ultimately, an exceptional housekeeping supervisor should have excellent management skills and be able to ensure that housekeeping operations run efficiently.
Housekeeping Supervisor Responsibilities:
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
Scheduling staff shifts and organizing replacements as required.
Investigating and addressing complaints regarding poor housekeeping service.
Providing training to the housekeeping staff.
Regularly taking inventory of cleaning supplies and ordering stock as needed.
Issuing cleaning supplies and equipment to housekeeping staff as needed.
Screening housekeeping applicants and recommending promotions, transfers, and dismissals.
Performing various cleaning duties in instances of staff shortages.
Mysore, Jammu, Muzaffarpur, Chennai, Hyderabad, Kolkata, South Goa, Thiruvanananthapuram, Surat
material management
front desk
restaurant management
banquet operations
hotel management
The Banquet Sales Executive will be responsible for driving revenue through banquet and event sales for The HILLOCK Ahmedabad. This role requires a proactive and results-oriented individual who can build strong relationships with clients and ensure successful event execution. The ideal candidate will contribute to a world-class hospitality experience by understanding client needs and offering tailored solutions.
Key Responsibilities
Identify and pursue new business opportunities for banquets and events.
Develop and maintain strong relationships with corporate clients, event planners, and individual customers.
Prepare proposals, contracts, and presentations for potential clients.
Coordinate with various hotel departments to ensure seamless event execution.
Achieve and exceed sales targets and revenue goals.
Conduct site inspections and client meetings.
position of accounting manager will oversee the accounting department and any staff within it. Responsibilities will include ensuring the hotel is properly monitoring and documenting income and expenditure, managing the payment of employees, and ensuring bills and taxes are paid properly and on time.
position of accounting manager will oversee the accounting department and any staff within it. Responsibilities will include ensuring the hotel is properly monitoring and documenting income and expenditure, managing the payment of employees, and ensuring bills and taxes are paid properly and on time.
position of accounting manager will oversee the accounting department and any staff within it. Responsibilities will include ensuring the hotel is properly monitoring and documenting income and expenditure, managing the payment of employees, and ensuring bills and taxes are paid properly and on time.
position of accounting manager will oversee the accounting department and any staff within it. Responsibilities will include ensuring the hotel is properly monitoring and documenting income and expenditure, managing the payment of employees, and ensuring bills and taxes are paid properly and on time.
South Korea, Kuwait, Gwalior, Chennai, United Arab Emirates, Hyderabad, Kolkata, Malaysia, South Goa, Pune, West Godavari, Japan, Mumbai City, Delhi
house cleaning
laundry services
housekeeping
housekeeping management
office cleaning
laundry rooms
washers
residential cleaning
We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.
Responsibilities
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
Ensure all rooms are cared for and inspected according to standards
Protect equipment and make sure there are no inadequacies
Notify superiors on any damages, deficits and disturbances
Deal with reasonable complaints/requests with professionalism and patience
Check stocking levels of all consumables and replace when appropriate
Adhere strictly to rules regarding health and safety and be aware of any company-related practices
Singapore, Sant Kabir Nagar, Oman, Saudi Arabia, Kuwait, Noida, Sudan, Nepal, Hyderabad, Lucknow, Navi Mumbai, Kolkata, Norway, Mussoorie, Pune, Jordan, Mumbai City, Turkey, Taiwan
time
communication
leadership
problem
budgeting
management
scheduling
organizational
skills
solving
project
We are searching for communicative candidates who are proactive and passionate about company products and the clients they serve. Account managers will act as a point of contact for their clients. They will build long-lasting, mutually beneficial relationships with their contacts, always striving to find the products which best fit the individual needs of the client. They also aid internal departments by collecting information, such as sales leads or testimonials, assisting in the processing and analysis of client data and complaints, and identifying industry trends.
To succeed in this position, candidates should have exceptional communication, computer, and problem-solving skills. You should be resourceful, analytical, adaptable, and organized with the ability to build rapport with clients.
Noida, Chennai, Hyderabad, Kolkata, Gurugram, Pune, Mumbai City, Delhi, Andaman-Nicobar
food cost analysis
food cost management
restaurant
fast casual
labor cost management
new unit openings
menu engineering
fine dining
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.
To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations.
Restaurant Manager Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
Restaurant Manager Requirements:
A high school qualification or equivalent.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping knowledge.
Ability to professionally address customer complaints.
We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.
To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.
Food and Beverage Manager Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.