Caramel nougat

Pistachio nougat has a robust pistachio flavor and a delicate green color to compliment the chewy sweet nougat.

Chef Rebecca Millican is sharing her tried and true homemade chocolate nougat recipe with us. This is sure to be a new seasonal favorite!

A few weeks ago I announced that the “I Made It” challenge for October would be nougat. This is something that I have always wanted to try, especially when I see images of perfect sla…

These vegan & dairy free Caramel & Nougat Chocolate Bars are perfect clean and tasty treat for Easter and resemble an original Mars Bar.

This post may contain affiliate links learn more This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of ... Read more

Finding an easy Italian nougat recipe with a unique flavor can be tough! This peanut butter torrone with caramel and almonds is a delicious twist, plus there are more festive candy ideas here. Save this pin for a delightful holiday treat.

Fluffy and rich chocolate nougat, perfect for layering inside candy bars or as a stand alone confectionery treat.

The sweetest vanilla nougat, wrapped up in soft buttery caramel, with a layer of pecans on the outside to make a perfect candy log. This is Christmas at it's finest! Perfect for host or neighbor gifts.

Torrone morbido (soft nougat) is a traditional Italian nougat that differs from its more brittle counterpart. It boasts a soft and chewy texture, making it a delectable treat for those who prefer a more tender bite. The core ingredients typically include almonds or hazelnuts, honey, sugar, and egg whites - but this recipe is a little bit different and a whole lot easier!

These buttery, salty, deliciously chewy confections taste rich and extravagant. Even though they require attention to detail, they are easy to make and fun to give away -- that is, if you can stand to part with them. Here is your step-by-step guide to the essentials of caramel making.