Chicken bastilla

Personally, I'm not too keen on the traditional sweet style Bastilla ;( So many people ask me, how can you be Moroccan and not like the sweet style one? I'm so sorry, I must be boring I guess. But if you happen to be like me and don't think you fancy adding the nut mix, you can do as I do and just leave that bit out, and when you glaze with egg yolk sprinkle some black seeds or sesame seeds on top for garnish instead of the sugar and cinnamon.

moroccan chicken bastilla

This Moroccan version of the bastilla is a meat pie made with chicken thighs, saffron, cinnamon, and honey. Baked in phyllo dough and topped with sugar.

Learn to make our Moroccan bastilla, a Moroccan meat pie with chicken, almonds, and cinnamon. It is ideal for festive gatherings and special occasions.

moroccan chicken bastilla

By Layla Dahamou Taroudant, Morocco - Bastilla is undoubtedly one of the ultimate manifestations of

moroccan chicken bastilla

Bastila (Pastilla) is a moroccan stuffed pastry made from -Werka- a moroccan Filo-like dough but more thinner and transparent. Combining between sweet and savory, chicken Bastilla is made from layers of chicken, an egg mixture and sweetened grinded almonds. There is also a savory Bastila made from seafood 🦀🦐🦑

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