Moroccan bastilla

Moroccan seafood bastilla is a delicious way to wow your guests. It does require a bit of work but the results are worth it.

By Layla Dahamou Taroudant, Morocco - Bastilla is undoubtedly one of the ultimate manifestations of

Step-by-step recipe for making authentic Moroccan Seafood Bastilla, a savory Moroccan fish pie with crispy pastry and shrimp, calamari and fish filling.

Gastronomy enthusiasts, top chefs, and foodies worldwide have long been aware that Moroccan cuisine leads in exciting and exotic flavors when up against the

Moroccan food - bastilla 7ot djaj

✨Bastila also known as Pastilla is a fancy dish that is always present in moroccan weddings or special occasions. Bastila (Pastilla) is a moroccan stuffed pastry made from -Werka- a moroccan Filo-like dough but more thinner and transparent. Combining between sweet and savory, chicken Bastila is made from layers of chicken, an egg mixture and sweetened grinded almonds. There is also a savory Bastila made from seafood 🦀🦐🦑🐟

One word: YUM!

🌟 Delight in the savory-sweet Moroccan Bastilla! A culinary gem! 🇲🇦🍗 #MoroccanFood #SavorySweet Moroccan Bastilla Ingredients: Chicken (1 lb, cooked and shredded) Phyllo dough (10 sheets) Eggs (4, beaten) Almonds (1/2 cup, toasted and ground) Onion (1, chopped) Cinnamon (1 tsp) Powdered sugar (2 tbsp) Butter (1/2 cup, melted) Olive oil (2 tbsp) Salt and pepper (to taste) Instructions: Sauté onion in olive oil until golden. Add shredded chicken, cinnamon, salt, and pepper. Stir in beaten…

Pastilla (Moroccan Chicken Pie aka. bastilla) fuses together sweet and savoury to create a rustic-looking dish that’s aromatic and full of flavour. Plus, how often do you get to dust your lunch with icing sugar?