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One major steakhouse chain has been slowly shutting down several locations nationwide under the radar. Here's what you should know.
Read MoreA lot of comfort foods have become classics. Others, like this seafood packed dish, shine for a short time and then fade into obscurity.
Read MorePrices keep going up, so most of us are in search of a great deal. This beloved chain has just unveiled an appetizer special you're bound to love.
Read MoreOnions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of action is regarding the skin.
Read MorePotatoes are one of the most adaptable ingredients we have. This side was born out of economic hardship, but it tastes incredibly decadent.
Read MoreRather than making Mississippi roast with beef, give it a flavorful — and inexpensive — twist with this meat substitute.
Read MoreIf you're looking to give your Starbucks Frappuccino a boost, try ordering it with this customization the next time you're at the drive-thru.
Read MoreSometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when using Coke and soy sauce together.
Read MoreChick-fil-A offers plenty of great beverages to go with its classic chicken sandwiches. Here are the drinks you can purchase by the gallon.
Read MoreBefore deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.
Read MorePerhaps it's time that Taco Bell got some hard-hitting Mexican fast-food competition, and we think it'll come from this fun Midwestern chain that offers a lot.
Read MoreTea is the morning go-to for many people, but for those looking for a caffeine-free option filled with benefits, turn to this famous South African export.
Read MoreElevating nostalgic treats with a flavorful step is irresistible, and heating up Uncrustable sandwiches in the waffle maker is something you won't want to quit.
Read MoreSalting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.
Read MoreA sweet ingredient you can add to your onion rings brings out the natural sweetness of an onion, and what you add in addition can bring layers of flavor.
Read MoreFall is often marked by the arrival of Starbucks' pumpkin spice latte, but when exactly does the season end? It all depends on where you enjoy the drinks.
Read MoreCrispy, roasted chickpeas and toasted nuts and seeds are perfect for the dish, but these seeds will be your new favorite butternut squash soup topping.
Read MoreDespite its whopping 25 grams of protein, :ratio PROTEIN yogurt isn't something we'd recommend. Try this brand, at 20 grams, instead.
Read MoreThis type of nut rarely gets the love it deserves — but we believe in singing its praises constantly.
Read MoreLike many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are completely indestructible.
Read MoreCracker Barrel's logo saga may seem like its first attempt to rally the youngins into its rustic doors, but the chain once introduced a beverage to do the same.
Read MoreWe sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
Read MoreFood waste is a big contributor to greenhouse gas emissions and many other problems. It also has a huge impact on your wallet, especially month over month.
Read MoreThe rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation to make these ingredients shine.
Read MoreA dupe for Wingstop's iconic lemon pepper wings is well within your reach. All you need are a few pantry simple staples and the right know-how.
Read MoreWith the right ingredients, the mild bread transforms into a spiced, pull-apart treat that tastes and feels like elevated cinnamon rolls.
Read MoreWant a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.
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