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The Bitter Socialite

Month: January 2017

January 25, 2017March 10, 2017

Winter Spice Sangria

Categories ENTERTAINING, FOOD, HOLIDAY+SEASONAL
Winter Spice Sangria

How about a little more happy in your happy hour? Spice up a winters day with a refreshing make-ahead sangria, that’s loaded with sweet fruit flavor and all of the spices of the season. Ideal for intimate gatherings or large-scale events, this sangria is the perfect summer inspired treat! RECIPE: 2 bottles white wine, 1.5…Continue Reading “Winter Spice Sangria” →

January 16, 2017January 16, 2017

Veggie Frittata

Categories ENTERTAINING, FOOD
Frittata

It comes as no surprise that to lead a healthy lifestyle; eating a balanced breakfast is key and often overlooked due to time constraints or boring breakfast choices. Revitalize the breakfast routine by adding a dish that’s loaded with flavor and packed with veggie goodness. Hello to the Frittata. A cousin of the quiche, although…Continue Reading “Veggie Frittata” →

January 16, 2017January 17, 2017

Forcing Flowering Branches Indoors

Categories DIY, GARDENING, INTERIORS
Dogwood

Bring a bit of Spring cheer indoors during the bleak winter months by forcing woody branches into flower. The act of forcing is a relatively easy task and is an especially good way to utilize branches that are cut in the pruning process. Forcing time varies depending on the type of branch and typically ranges…Continue Reading “Forcing Flowering Branches Indoors” →

January 3, 2017January 3, 2017

Collard Greens

Categories FOOD, HOLIDAY+SEASONAL
Collard Greens

If you’re from the South, chances are you grew up eating the traditional New Years fare promising all the blessings of luck, prosperity, and happiness in the coming year. Greens, as they are referred too, are an integral part of this meal and can be any variation of green leafy vegetable. One of my very…Continue Reading “Collard Greens” →

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Meet Trace

Meet Trace
A natural born entertainer, creator, decorator, gardener, and jack-of-all-trades, Trace knew he would pursue a career with a creative outlet. After years of working with various design groups and national lifestyle publications, Trace dreamed of a brand of his own, and that’s when The Bitter Socialite was born, an entertaining and lifestyle design firm that is neither stuck-up nor stuffy. The Bitter Socialite is brimming with how-to and do-it-yourself projects, easy market-fresh recipes perfect for dinner tonight, party ideas for any occasion, libations sure to liberate you (not to mention your guests), customizable meal/entertaining kits delivered directly to you, and a healthy dose of humor because we believe laughter is the heart of inspiration.

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Layered Tomato Salad

QUICK FIX:

Heriloom Caprese Salad

 

RECIPE:


3-4 vine ripe heirloom tomatoes, cut into 1/4 in slices

1 pound mozzarella, cut into 1/4 in slices

20-30 fresh basil leaves, about one bunch

1/2 cup olive oil

1/4 cup balsamic vinegar

3 tablespoons lime juice, or the juice of one lime

Good Seasons, Italian Dressing mix

Coarse salt and ground pepper

Red pepper flakes (optional)

METHOD:


1. Thoroughly wash and dry wide mouth Mason jars for serving.

2. Make the dressing by first combining the dressing mix and 1/4 cup balsamic vinegar in a bowl. Whisk vigorously to combine. Add 1/2 cup olive oil, and the juice of one lime. Whisk again until well blended. Store in a plastic container in the refrigerator until ready to serve.

3. Begin by slicing tomatoes and mozzarella cheese into 1/4 in thick slices. Wash basil and separate leaves from the stem.

Taffy Crunch Popcorn

Quick Fix

RECIPE: Taffy Crunch


6 qts. popped popcorn

1 1/2 salted peanuts

1 cup butter

1 lb box brown sugar

1/4 cup dark corn syrup

1/4 cup molasses

1/2 teaspoon salt

1 teaspoon vanilla

METHOD:


1. Pre-heat oven to 250°. Mix popped popcorn and peanuts in a large bowl.

2. In a large saucepan, melt butter; add brown sugar, corn syrup, molasses, and salt. Boil over medium heat for 5 minutes, stirring constantly. Remove from heat; add vanilla.

4. Gradually pour over popcorn and mix well.

5. Transfer onto two large cookie sheets and bake in a 250° oven for one hour, stirring every fifteen minutes.

7. Remove from oven and allow to cool. Break apart and store in a plastic container.

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©2017 THE BITTER SOCIALITE

Recent Posts

  • Savory Chicken Cheesecake
  • Heirloom Tomato Tart
  • Apple Pie Wontons
  • Whipped Herb Butter
  • Restaurant Week Rundown: 3 Dishes You Don’t Wanna Miss

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Recent Comments

  • Sheila and Don on World Food Championships Final Table
  • Dee Willis on CONTACT
  • Trudy on Cantaloupe Martini
  • Marguerite Scott on Creamy Two-Ingredient Ice Cream
  • Connie on Peach & Lavender Popsicles
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